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Determination of Regression Model for Estimating Root Fresh Weight Using Maximum Leaf Length and Width of Root Vegetables Grown in Reclaimed Land

간척지 재배 근채류의 최대 엽장과 엽폭을 이용한 지하부 생체중 추정용 회귀 모델 결정

  • Jung, Dae Ho (Horticultural and Herbal Crop Environment Division, National Institute of Horticultural and Herbal Science, Rural Development Administration) ;
  • Yi, Pyoung Ho (Horticultural and Herbal Crop Environment Division, National Institute of Horticultural and Herbal Science, Rural Development Administration) ;
  • Lee, In-Bog (Horticultural and Herbal Crop Environment Division, National Institute of Horticultural and Herbal Science, Rural Development Administration)
  • 정대호 (농촌진흥청 국립원예특작과학원 원예특작환경과) ;
  • 이평호 (농촌진흥청 국립원예특작과학원 원예특작환경과) ;
  • 이인복 (농촌진흥청 국립원예특작과학원 원예특작환경과)
  • Received : 2020.07.11
  • Accepted : 2020.07.31
  • Published : 2020.09.30

Abstract

BACKGROUND: Since the number of crops cultivated in reclaimed land is huge, it is very difficult to quantify the total crop production. Therefore, a non-destructive method for predicting crop production is needed. Salt tolerant root vegetables such as red beets and sugar beet are suitable for cultivation in reclaimed land. If their underground biomass can be predicted, it helps to estimate crop productivity. Objectives of this study are to investigate maximum leaf length and weight of red beet, sugar beet, and turnips grown in reclaimed land, and to determine optimal model with regression analysis for linear and allometric growth models. METHODS AND RESULTS: Maximum leaf length, width, and root fresh weight of red beets, sugar beets, and turnips were measured. Ten linear models and six allometric growth models were selected for estimation of root fresh weight and non-linear regression analysis was conducted. The allometric growth model, which have a variable multiplied by square of maximum leaf length and maximum leaf width, showed highest R2 values of 0.67, 0.70, and 0.49 for red beets, sugar beets, and turnips, respectively. Validation results of the models for red beets and sugar beets showed the R2 values of 0.63 and 0.65, respectively. However, the model for turnips showed the R2 value of 0.48. The allometric growth model was suitable for estimating the root fresh weight of red beets and sugar beets, but the accuracy for turnips was relatively low. CONCLUSION: The regression models established in this study may be useful to estimate the total production of root vegetables cultivated in reclaimed land, and it will be used as a non-destructive method for prediction of crop information.

Keywords

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