DOI QR코드

DOI QR Code

Assessment of Growth and Inulin for Jerusalem Artichoke (Helianthus tuberosus L.) Cultivation in Saemangeum Reclaimed Land and Upland Soils

새만금 간척지와 일반밭 토양에서 뚱딴지(Helianthus tuberosus L.) 재배시 생육 및 이눌린 평가

  • Oh, Yang-Yeol (Reclaimed Land Agriculture Research Team, National Institute of Crop Science, Rural Development Administration) ;
  • Kim, Seung-Yeon (Reclaimed Land Agriculture Research Team, National Institute of Crop Science, Rural Development Administration) ;
  • Lee, Kwang-Sik (Division of Crop Foundation, National Institute of Crop Science, Rural Development Administration) ;
  • Ryu, Jin-Hee (Reclaimed Land Agriculture Research Team, National Institute of Crop Science, Rural Development Administration) ;
  • Lee, Su-Hwan (Reclaimed Land Agriculture Research Team, National Institute of Crop Science, Rural Development Administration) ;
  • Ock, Hee-Kyoung (Reclaimed Land Agriculture Research Team, National Institute of Crop Science, Rural Development Administration) ;
  • Jung, Kang-Ho (Reclaimed Land Agriculture Research Team, National Institute of Crop Science, Rural Development Administration) ;
  • Kang, Bang-Hun (Reclaimed Land Agriculture Research Team, National Institute of Crop Science, Rural Development Administration) ;
  • Kim, Kil-Yong (Department of Agricultural Chemistry, Chonnam National University)
  • 오양열 (농촌진흥청 국립식량과학원 간척지농업연구팀) ;
  • 김승연 (농촌진흥청 국립식량과학원 간척지농업연구팀) ;
  • 이광식 (농촌진흥청 국립식량과학원 작물기초기반과) ;
  • 류진희 (농촌진흥청 국립식량과학원 간척지농업연구팀) ;
  • 이수환 (농촌진흥청 국립식량과학원 간척지농업연구팀) ;
  • 옥희경 (농촌진흥청 국립식량과학원 간척지농업연구팀) ;
  • 정강호 (농촌진흥청 국립식량과학원 간척지농업연구팀) ;
  • 강방훈 (농촌진흥청 국립식량과학원 간척지농업연구팀) ;
  • 김길용 (전남대학교 농화학과)
  • Received : 2020.06.12
  • Accepted : 2020.07.21
  • Published : 2020.09.30

Abstract

BACKGROUND: In order to cultivate upland crops in reclaimed land, economically appropriate crops should be selected. Jerusalem artichoke (Helianthus tuberosus L.) is one of the primary sources for inulin in higher plants. The objective of this study was to evaluate and compare growth and inulin of H. tuberosus L. according to the cultivation region in Korea. METHODS AND RESULTS: 21 varieties of H. tuberosus L. were collected in Korea, and then 7 varieties of H. tuberosus L. were selected for this study. To compare growth and inulin, those varieties were cultivated in reclaimed land and upland soils. The growth of H. tuberosus L. significantly decreased when cultivated in reclaimed land. There was an increas at 17.8% in the content of white H. tuberosus L. tuber inulin in reclaimed land. CONCLUSION: The content of inulin in H. tuberosus L. tubers was found to be dependent on cultivation region and tuber color. There was a difference of the inulin content between the tubers with different colors in reclaimed land. Purple tubers of P20 were considered suitable varieties for cultivation in reclaimed land. White tubers of W1 and W8 were also considered suitable varieties for cultivation in reclaimed land.

Keywords

References

  1. Oh YY, Lee JT, Hong HC, Kim JH, Seo WD, Kim S, Ryu JH, Lee SH, Kim YJ (2018) The selection of proper resource and change of salinity in Helianthus tuberosus L. cultivated in Saemangeum reclaimed tidal land. Korean Journal of Environmental Agriculture, 37(2), 73-78. https://doi.org/10.5338/KJEA.2018.37.2.11
  2. Shim HH, Choi SM, Cho JH (2011) A Study on new village planning in the farming zone of Saemangeum reclaimed area. Journal of Korean Society of Rural Planning, 17(4), 61-74. https://doi.org/10.7851/ksrp.2011.17.4.061
  3. Jeong HJ, Kim JS, Sa YJ, Kim MO, Yang J, Kim MJ (2011) Antioxidant activity and ${\alpha}$-Glucosidase inhibitory effect of Jerusalem artichoke (Helianthus tuberosus) methanol extracts by heat treatment conditions. Korean Journal of Medicinal Crop Science, 19(4), 257-263. https://doi.org/10.7783/KJMCS.2011.19.4.257
  4. Kou Y, Lu S, Liu, J, Zhao C (2014) The review of helianthus tuberosus L. and its comprehensive utilization as a bioenergy plant in oligosaccharide. Chinese Bulletin of Life Sciences, 26, 451-457.
  5. Newton PJ, Myers BA, West DW (1991) Reduction in growth and yield of Jerusalem artichoke caused by soil salinity. Irrigation Science, 12(4), 213-221. https://doi.org/10.1007/BF00190526
  6. Jhon DY, Kim MH (1998) Studies on inulase from Jerusalem artichoke. Journal of the Korea Society of Food Science and Nutrition, 17(3), 205-210.
  7. Kim JL, Bae CR, Cha YS (2010) Helianthus tuberosus extract has anti-diabetes effects in HIT-T15 cells. Journal of the Korean Society of Food Science and Nutrition, 39(1), 31-35. https://doi.org/10.3746/jkfn.2010.39.1.031
  8. Shin SH, Kwon SJ, Jo HJ, Go DH, Han JJ (2012) Extraction and analysis of inulin from Jerusalem artichoke. Food Science and industry, 45(4), 50-58.
  9. Kim AR, Lee JJ, Lee YM, Jung HO, Lee MY (2010) Cholesterol-lowering and anti-obesity effects of polymnia Sonchifolia Poepp. & Endl. Powder in rats fed a high fat-high cholesterol diet. Journal of the Korean Society of Food Science and Nutrition, 39(2), 210-218. https://doi.org/10.3746/jkfn.2010.39.2.210
  10. Long XH., Huang ZR, Huang YL, Kang J, Zhang Z, Liu, ZP (2010) Response of two Jerusalem artichoke (Helianthus tuberosus) cultivars differing in tolerance to salt treatment. Pedosphere, 20(4), 515-524. https://doi.org/10.1016/S1002-0160(10)60041-0.
  11. Bacon JSD, Edelman J (1951) The carbohydrates of the Jerusalem artichoke and other compositae. Biochemical Journal, 48(1), 114-126. https://doi.org/10.1042/bj0480114
  12. Chabbert N, Guiraud JP, Arnoux M, Galzy P (1985) Productivity and fermentability of different Jerusalem artichoke (Helianthus tuberosus) cultivars. Biomass, 6(4), 271-284. https://doi.org/10.1016/0144-4565(85)90053-8.
  13. Nildo SD, Jorge FS, Xuan L, Donald LS (2016) Jerusalem artichoke(Helianthus tuberoosus L.) maintains high inulin, tuber yield, and antioxidant capacity under moderately-saline irrigation waters. Industrial Crops and Products, 94. 1009-1024. https://doi.org/10.1016/j.indcrop.2016.09.029
  14. Saengkanuk A, Nuchadomrong S (2011) A simplified spectrophotometric method for the determination of inulin in Jerusalem artichoke (Helianthus tuberosus L.) tubers. European Food Research and Technology, 233(4), 609-616. https://doi.org/10.1007/s00217-011-1552-3
  15. Puttha R, Jogloy S, Suriharn B, Wangsomnuk PP, Kesmala T, Patanothai A (2013) Variations in morphological and agronomic traits among Jerusalem artichoke (Helianthus tuberosus L.) accessions. Genetic Resources Crop Evolution, 60(2), 731-746. https://doi.org/10.1007/s10722-012-9870-2
  16. Rodrtigues MA, Sousa L, CabanasS JE, Arrobas M (2007) Tuber yield and leaf mineral composition of Jerusalem artichoke grown under different cropping practices. Spanish Journal of Agricultural Research, 5(4), 545-553. https://doi.org/10.5424/sjar/2007054-275.
  17. Cabezas, MJ, Rabert C, Bravo S, Shene C (2002) Inulin and sugar contents in Helianthus tuberosus and Cichorium intybus tubers: Effect of postharvest storage temperature. Journal of Food Science, 67(8), 2860-2865. https://doi.org/10.1111/j.1365-2621.2002.tb08829.x
  18. Kocsis L, Liebhard P, Praznik W (2007) Effect of seasonal changes on content and profile of soluble carbohydrates in tubers of different varieties of Jerusalem artichoke (Helianthus tuberosus L.). Journal of Agricultural and Food Chemistry, 55(23), 9401-9408. https://doi.org/10.1021/jf0717485
  19. Slimestad R, Seljaasen R. Meijer K, Skar SL (2010) Norwegian-grown Jerusalem artichoke (Helianthus tuberosus L.): morphology and content of sugars and fructo-oligisaccharides in stems and tubers. Journal of the Science of Food and Agriculture, 90(6), 956-964. https://doi.org/10.1002/jsfa.3903
  20. Bach V, Kidmose U, Bjom GK, Edelenbos M (2012) Effects of harvest time and variety on sensry qualinty and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers. Food Chemistry, 133(1), 82-89. https://doi.org/10.1016/j.foodchem.2011.12.075.
  21. Sawicka B, and Michalek W (2005) Evaluation and productivity of Helianthus tuberosus L. in the conditions of the central-east Poland. Electronic Journal of Polish Agricultural Universities, 8(3), #42.
  22. Lv S, Wang R, Xiao Y, Li F, Mu Y, Lu Y (2019) Growth yield formation, and inulin perfomance of a non-food energy crop, Jerusalem artichoke (Helianthus tuberosus L.) in a semi-arid area of China. Industrial Crops & Products, 134, 71-79. https://doi.org/10.1016/j.indcrop.2019.03.064.
  23. Long XH., Shao HB, Liu L, Liu LP, Liu ZP (2016) Jerusalem artichoke: A sustainable biomass feedstock for biorefinery. Renewable and Sustainable Energy Reviews, 54, 1382-1388. https://doi.org/10.1016/j.rser.2015.10.063
  24. Kwun SK, Yoon KS (1994) Variational characteristics of watertable and soil moisture in paddy-upland rotational fields. Journal of the Korean Society of Agricultural Engineers, 36(2), 123-131.
  25. Gengmao Z, Mehta SK, Zhaopu L (2010) Use of saline aquaculture wastewater to irrigate salt-tole Jerusalem artichoke and sunflower in semiarid coastal zones of China. Agricultural Water Management, 97(12), 1987-1993. https://doi.org/10.1016/j.agwat.2009.04.013.
  26. Huang Z, Long X, Wng L, Kang J, Zhang Z (2012) Growth, photosynthesis and H+ATPase activity in two Jerusalem artichoke varieties under NaCl- induced stress. Process Biochemistry, 47(4), 591-596. https://doi.org/10.1016/j.procbio.2011.12.016.
  27. Stoyanova S, Geuns J, Hideg E, Van Den Ende W (2011) The food additives inulinand stevioside counteract oxidative stress. International Journal of Food Science and Nutrition, 62(3), 207-214. https://doi.org/10.3109/09637486.2010.523416.
  28. Bernstein N, Lauchli A, Silk WK (1993) Growth and development of sorghum leaves under conditions of NaCl stress: Spatial and temporal aspects of leaf growth inhibition. Planta, 191(4), 433-43927. https://doi.org/10.1007/BF00195744.
  29. Filipovic V, Radanovic D, Markovic T, Ugrenovic V, Protic R, Popovic V, Sikora V (2016) Productivity and tuber quality of Helianthus tuberosus L. cultivated on different soil types in Serbia. Romanian Biotechnological Letters, 21(4), 11695-11704.
  30. Conde, JR, Tenorio JL, Rodríguez-maribona B, Ayerbet L (1991) Tuber yield of Jerusalem artichoke (Helianthus tuberosus L.) in relation to water stress. Biomass and Bioenerg, 1(3), 137-142. https://doi.org/10.1016/0961-9534(91)90022-5
  31. Maggio A., Raimondi G, Martino A, De Pascale S (2007) Salt stress response in tomato beyond the salinity tolerance threshold. Environmental and Experimental Botany, 59, 276-282. https://doi.org/10.1016/0961-9534(91)90022-5.
  32. Xiao-Hua Y, Zhang LH, Shao HB, Xu G, Zhang F, No FT, Brestic M (2011) Jerusalem artichoke (Helianthus tuberosus), a medicinal salt-resistant plant has high adaptability and multiple-use values. Journal of Medicinal Plants Research, 5(8), 1272-1279.
  33. Wang Y, Nii N (2000) Changes in chlorophyll, ribulose bisphosphatecarboxylase-oxygenase, glycine betaine content, photosynthesis and transpiration in Amaranthus tricolor leaves during salt stress. The Journal of Horticultural Science and Biotechnology, 75, 623-627. https://doi.org/10.1080/14620316.2000.11511297.
  34. Medeiros JF, Terceiro Neto CPC, Gheyi HR, Dias NS, Souza MSM, Souza RO (2014) Management strategies of saline water on morphometric characteristics of melon cultivars. Engenharia, Agricola, 34(4), 649-659. http://doi.org/10.1590/S0100-69162014000400005.