참고문헌
- Chen, Y., Chen, M., Wang, J., Wu, Q., Cheng, J., Zhang, J., Sun, Q., Xue, L., Zeng, H., Lei, T., Pang, R., Ye, Q., Wu, S., Zhang, S., Wu, H., Li, W., Kou, X., Heterogeneity, characteristics, and public health implications of Listeria monocytogenes in ready-to-eat foods and pasteurized milk in China. Front. Microbiol., 11, 642 (2020). https://doi.org/10.3389/fmicb.2020.00642
- Demaitre, N., Van Damme, I., De Zutter, L., Geeraerd, A.H., Rasschaert, G., De Reu, K., Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter. Meat Sci., 108177 (2020).
-
Lee, J., Gwak, E., Lee, H., Ha, J., Lee, S., Kim, S., Oh, M.H., Park, B.Y., Choi, K.H., Yoon, Y., Effects of low
$NaNO_2$ and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage. Asian-Australasian J. Anim. Sci., 30, 432-438 (2017). https://doi.org/10.5713/ajas.16.0391 - Liu, Y., Sun, W., Sun, T., Gorris, L.G., Wang, X., Liu, B., Dong, Q., The prevalence of Listeria monocytogenes in meat products in China: A systematic literature review and novel meta-analysis approach. Int. J. Food Microbiol., 312, 108358 (2020). https://doi.org/10.1016/j.ijfoodmicro.2019.108358
- Rietberg, K., Lloyd, J., Melius, B., Wyman, P., Treadwell, R., Olson, G., Kang, M.G., Duchin, J.S., Outbreak of Listeria monocytogenes infections linked to a pasteurized ice cream product served to hospitalized patients. Epidemiol. Infect., 144, 2728-2731 (2016). https://doi.org/10.1017/S0950268815003039
- Karyotis, D., Skandamis, P.N., Juneja, V.K., Thermal inactivation of Listeria monocytogenes and Salmonella spp. in sous-vide processed marinated chicken breast. Food Res. Int., 100, 894-898 (2017). https://doi.org/10.1016/j.foodres.2017.07.078
- Tangwatcharin, P., Sorapukdee, S., Kongsrirat, K., Sousvided restructured goat steaks: process optimized by thermal inactivation of Listeria monocytogenes and their quality characteristics. Food Sci. Anim. Resour., 39, 863-876 (2019). https://doi.org/10.5851/kosfa.2019.e64
- Thangavel, G., Subramaniyam, T., Antimicrobial efficacy of Leuconostoc spp. isolated from Indian meat against Escherichia coli and Listeria monocytogenes in Spinach leaves. Food Sci. Anim. Resour., 39, 677-685 (2019). https://doi.org/10.5851/kosfa.2019.e60
- Ministry of Food and Drug Safety, (2020, July 14). Food standards. Retrieved from http://www.foodsafetykorea.go.kr/foodcode/index.jsp
- Lee, Y., Yoon, Y., Seo, Y., Kim, S., Ha, J., Lee, J., Choi, Y., Oh, H., Kim, Y., Kang, J., Park, E., Kim, W.I., Lee, S., Combined enrichment and quantitative polymerase chain reaction to improve sensitivity and reduce time of detection of Listeria monocytogenes in mushrooms. Foodborne Pathog. Dis., 17, 276-283 (2020). https://doi.org/10.1089/fpd.2019.2688
- Delibato, E., Gattuso, A., Minucci, A., Auricchio, B., De Medici, D., Toti, L., Castangnola, M., Cpoluongo, E., Gianfranceschi, M.V., PCR experion automated electrophoresis system to detect Listeria monocytogenes in foods. J. Sep. Sci., 32, 3817-3821 (2009). https://doi.org/10.1002/jssc.200900166
- Furrer, B., Candrian, U., Hoefelein, C., Luethy, J., Detection and identification of Listeria monocytogenes in cooked sausage products and in milk by in vitro amplification of haemolysin gene fragments. J. Appl. Bacteriol., 70, 372-379 (1991). https://doi.org/10.1111/j.1365-2672.1991.tb02951.x
- Silk, T.M., Roth, T.M., Donnelly, C.W., Comparison of growth kinetics for healthy and heat-injured Listeria monocytogenes in eight enrichment broths. J. Food Prot., 65, 1333-1337 (2002). https://doi.org/10.4315/0362-028X-65.8.1333
- McLaughlin, H.P., Hill, C., Gahan, C.G., The impact of iron on Listeria monocytogenes; inside and outside the host. Curr. Opin. Biotechnol., 22, 194-199 (2011). https://doi.org/10.1016/j.copbio.2010.10.005
- Clark, M.S., 1997. Plant Molecular Biology - A Laboratory Manual. Springer, Berlin/ Heidelberg, Germany, pp.305-328.
- Popa, O.P., Murariu, D.U.M.I.T.R.U., Popa, L.O., Comparison of four DNA extraction methods from invasive freshwater bivalve species (Mollusca: Bivalvia) in Romanian fauna. Trav. Mus. Natl. Hist. Nat. Grigore Antipa, 6, 527-536 (2007).
- Poms, R., Glössl, J., Foissy, H., Increased sensitivity for detection of specific target DNA in milk by concentration in milk fat. Eur. Food Res. Technol., 213, 361-365 (2001). https://doi.org/10.1007/s002170100383
- Thermo Fisher Scientific, (2020, August 11). PCR setup-Six Critical Components to Consider. Retrieved from https://www.thermofisher.com/kr/ko/home/life-science/cloning/cloninglearning-center/invitrogen-school-of-molecular-biology/pcr-education/pcr-reagents-enzymes/pcr-component-considerations.html