Human Ecology Research

The Korean Home Economics Association (대한가정학회)
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A Study on Current State in Stitches and Seams Usage for Building Smart Sewing Systems: Focused on Sewing Specification of Cut and Sewn Knit

스마트 봉제 시스템 구축을 위한 스티치 및 솔기 사용 현황에 관한 고찰: 컷 앤 쏘운 니트 의류 봉제사양서를 중심으로

  • Lee, Suyeon (Department of Human Environmental Sciences, Sangmyung University) ;
  • Ha, Hee Jung (Department of Clothing and Textiles, Sangmyung University)
  • 이수연 (상명대학교 대학원 생활환경학과) ;
  • 하희정 (상명대학교 의류학과)
  • Received : 2020.03.30
  • Accepted : 2020.06.16
  • Published : 2020.08.30
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Abstract

This study suggests the use of standardized sewing terms for the construction of smart sewing systems. This study analyzed the use of stitches (ISO 4915) and seams (ISO 4916) for cut and sewn knit garment which are the basic elements of sewing on an ISO basis. The results of the analysis of sewing specifications of cut and sewn knit garments are as follows. First, the use of stitches and seams were analyzed. As a result, both stitches and seams were used as non-standard terms. Second, among 3,263 stitches, ISO 4915 No. 406 followed by 401, 504, 605 were the most frequently used; however, ISO 4915 No. 514 was anticipated the most because the ISO 4915 No. 514 used for joining was not recorded in the sewing specification. Finally, the use of stitch for each seam was analyzed. The most common stitch used for ISO 4916 No. 6.02.07 was ISO 4915 No. 406. In addition, when it was sewing ISO 4916 No. 4.04.01, ISO 4915 No. 504 was used in step 1, and ISO 4915 No. 406, 602, and 605 were used in step 2. It is important to use the international standard sewing terms for the production site based on the results. In addition, the construction of smart sewing systems and the work of international standardization through industry-university cooperation are important for securing global competitiveness. Therefore, the use of international standard terminology and practical training should be conducted with a focus on stitching and seams with high frequency of use.

Keywords

References

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