Acknowledgement
이 연구는 2019년도 단국대학교 대학연구비에 의해 수행되었음.
References
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- aT. 2018. The Survey on the Environmental-friendly School Food Service.
- aT. 2018. The Survey on the Managing Situations of School Food Service Center.
- aT. KAMIS. http://www.kamis.or.kr
- Chungnam-Do. 2016. The Establishment and Management Guide of School Food Service Center.
- Kim, H. and S. B. Yang. 2017. The Effects on Satisfaction for Free Food Service of Elementary and Middle School Students in Chungnam Province. The Korean Journal of Food and Nutrition. 30(3): 427-432.
- Ministry of education. 2018. The 2017 report on school lunch.
- Ministry of education. 2019. The number of schools and education statistics service by region scale.
- Yang, S. B. 2017. A Study on Satisfaction for Free Food Service of Elementary and Middle School Parents in Chungnam Province. The Korean Journal of Food and Nutrition. 30(2): 356-362.
- Yang, S. B. 2018. Willingness-to-pay on Increase of Usage for Environmental-friendly Agricultural Product in School Food Service. The Korean Journal of Organic Agriculture. 26(4): 609-618.