축산식품과학과 산업
- Volume 9 Issue 1
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- Pages.81-89
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- 2020
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- 2287-3686(pISSN)
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- 2635-4594(eISSN)
Background and Main Contents of the Revised Beef Grading System
쇠고기 등급기준 개정 배경과 주요 내용
- Jung, Youn Bok (Research&Development Division, Korea Institute for Animal Products Quality Evaluation)
- 정연복 (축산물품질평가원 연구개발처)
- Published : 2020.06.30
Abstract
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