축산식품과학과 산업

  • 제9권1호
  • /
  • Pages.58-66
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  • 2020
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  • 2287-3686(pISSN)
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  • 2635-4594(eISSN)
한국축산식품학회 (Korean Society for Food Science of Animal Resources)
권호 표지

고령자를 위한 식육가공품의 개발 방향과 가공기술의 활용

The Development Direction of Senior Friendly Meat Products and the Practical Application of Processing Techniques

  • 송동헌 (경남과학기술대학교 동물생명과학과) ;
  • 함윤경 (경남과학기술대학교 동물소재공학과) ;
  • 구태완 (경남과학기술대학교 동물생명과학과) ;
  • 이재혁 (경남과학기술대학교 동물생명과학과) ;
  • 김현욱 (경남과학기술대학교 동물생명과학과)
  • Song, Dong-Heon (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology) ;
  • Ham, Youn-Kyung (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) ;
  • Gu, Tae-Wan (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology) ;
  • Lee, Jae-Hyeok (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology) ;
  • Kim, Hyun-Wook (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology)
  • 발행 : 2020.06.30
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참고문헌

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