고령자를 위한 식육가공품의 개발 방향과 가공기술의 활용

The Development Direction of Senior Friendly Meat Products and the Practical Application of Processing Techniques

  • 송동헌 (경남과학기술대학교 동물생명과학과) ;
  • 함윤경 (경남과학기술대학교 동물소재공학과) ;
  • 구태완 (경남과학기술대학교 동물생명과학과) ;
  • 이재혁 (경남과학기술대학교 동물생명과학과) ;
  • 김현욱 (경남과학기술대학교 동물생명과학과)
  • Song, Dong-Heon (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology) ;
  • Ham, Youn-Kyung (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) ;
  • Gu, Tae-Wan (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology) ;
  • Lee, Jae-Hyeok (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology) ;
  • Kim, Hyun-Wook (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology)
  • 발행 : 2020.06.30

초록

키워드

참고문헌

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