축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Vascular Rinsing and Chilling Carcasses Improves Meat Quality and Food Safety

신개념 도체 냉각 기술: 방혈 직후 도체의 심혈관계 혈관 세정이 식육의 품질 및 식품 안전성에 미치는 영향

  • Hwang, Ko Eun (Department of Animal Sciences, University of Wisconsin-Madison) ;
  • Claus, James R. (Department of Animal Sciences, University of Wisconsin-Madison)
  • 황고은 (위스콘신대학교 축산학과) ;
  • Published : 2020.06.30
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Abstract

Keywords

References

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