참고문헌
- Adler, N., & Metthews, K. (1994). Health psychology: why do some people get sick and some stay well?. Annual Review of Psychology, 45, 229-259. https://doi.org/10.1146/annurev.ps.45.020194.001305
- Bae, Y. J., & Yeon, J. Y. (2013). Evaluation of nutrient intake and diet quality according to beverage consumption status of elementary school, middle school, and high school students: from the Korea National Health and Nutrition Examination Survey, 2007-2008. Korean Journal of Nutrition, 46(1), 34-49. https://doi.org/10.4163/kjn.2013.46.1.34
- Bray, G. A. (2009). Can we reduce snack food intake?. American Journal of Clinical Nutrition, 90, 251-252. https://doi.org/10.3945/ajcn.2009.28170
- Choi, K. S. (2015). Influence of socio-psychological factors and educational experience on adolescent consumers' ethical consumption behavior. Journal of Korean Home Economics Education Association, 27(1), 67-83. https://doi.org/10.19031/jkheea.2015.12.27.4.67
- Coleman, J. S. (1961). The adolescent society. New York: The Free Press.
- Korea Consumer Agency (1999). Consumer living situation of youth and consciousness. Seoul: Korea Consumer Agency.
- Goo, J. H. (1998). A study on the adolescents' propensity to conspicuous consumption. Journal of Civil Education Research, 26(1), 23-42.
- Goo, J. O., Kim, J. H., Byeon, K. W., Son, J. M., Lee, J. W., Lee, J. H., & Choi, Y. S. (2011). Life cycle nutrition. Seoul: Power book.
- Han, G. S., & Cho, W. K. (2011). Study of dietary behaviors and snack intake patterns of high school students in Seoul, Incheon and Gyeonggi-do. Korean Journal of Food Culture, 26, 490-500.
- Hurlock, E. B. (1973). Adolescent development (4th ed.). Tokyo: McGraw Hill Kogakusha, Ltd.
- Jeong, B. M., & Choi, I. S. (2003). A study on obesity and food habit of adolescents in Yeosu, Jeonnam area. Journal of the Korean Society for Social Nutrition, 8(2), 60-65.
- Jeong, M. S. (1991). A study on brand images and preferences of the adolescents and their impulsive purchasing behavior. Unpublished master's thesis, Sookmyung Women's National University, Seoul, Korea.
- Jung, L. H., Kim, Y. J., & Jeon, E. R. (2014). Food and nutrition labeling of middle school students in Naju area. Journal of Korean Home Economics Education Association, 26(4), 1-19.
- Kang, Y. H. (2008). A study on elementary school children's the state of purchasing foods and its related affecting factors. Unpublished master's thesis, Pusan National University, Busan, Korea.
- Kim, D. S. (2001). Recognition and utilization of food and nutrition labeling in middle school students and their parents. Unpublished master's thesis, Chungnam National University, Daejeon, Korea.
- Kim, E. J. (2009). Food choice and food purchase elementary school students in Korea. Unpublished master's thesis, Gyeongin National University of Education, Incheon, Korea.
- Kim, E. J., Kim, M. R., & Kim, H. J. (2009). Analysis of knowledge and behavior about food safety of high school students in Gyeongbuk region. Journal of Korean Home Economics Education Association, 21(3), 111-122.
- Kim, H. I., & Lee, S. S. (2003). A study on conspicuous consumption of adolescent consumers. Journal of the Korean Home Economics Association, 41(7), 145-156.
- Kim, I. S., Baek, S. H., & Lee, Y. J. (1998). A study on adolescents' consumption in Kyonggi province: Focused on pocket money spending. Korean Journal of Human Ecology, 7(2), 35-47.
- Kim, S. A. (1993). Attitude toward TV advertisement on sports beverages and purchasing behavior among the adolescent consumers. Unpublished master's thesis, Korea National University of Education, Chung-Buk, Korea.
- Kim, Y. J. (2010). A study on the recognition and usage about food and nutrition labeling system by middle school students in Gwangju area. Unpublished master's thesis, Chonnam National University, Gwangiu, Korea.
- Kim, Y. J. (2013). A study on snack buying behavior, understanding of food and nutrition labeling if middle school student in Naju area. Unpublished master's thesis, Chonnam National University, Gwangiu, Korea.
- Koh, B. K., & Yoon, J. S. (2003). Current tendency of middle school students to get the food and nutrition information from the internet web site. Journal of the Korean Society of Food Science and Nutrition, 32(1), 102-108. https://doi.org/10.3746/JKFN.2003.32.1.102
- Kwon, M. W. (2000). Consumption values and rationality of consumption behavior of adolescent consumers. Unpublished doctoral dissertation, Seoul National University, Seoul, Korea.
- Kyung, H. K., & Keum, J. K. (1997). Children's attitudes toward food advertisement on children's television program. Korean Society of Food and Cookery Science, 13(5), 648-660.
- Lee, J. S. (2003). The effects of gender, obesity rate, nutrition knowledge and dietary attitude on the dietary self-efficacy of adolescents. Korean Journal of Community Nutrition, 8, 652-657.
- Lee, S. S., & Je, M. S. (2008). The factors related to stress among high school students. Journal of Korean Society of Maternal and Child Health, 12, 47-58. https://doi.org/10.21896/JKSMCH.2008.12.1.47
- Moore, R. L., & Stephens, L. F. (1975). Some communication and demographic determinants of adolescent consumer learning. Journal of Consumer Research, 2, 80-92. https://doi.org/10.1086/208619
- Oh, M. R., Lee, H. S., Na, H. J., & Kim, Y. N. (2006). A survey on food purchasing behavior among middle school students. Journal of Korean Home Economics Education Association, 18(4), 173-192.
- Park, H. R., Kim, J. H., & Lee, J. H. (2017). Socio-demographic influences on adolescents' eating behavior: based on the Korean youth risk web-based survey from 2015. Journal of the Korean Dietetic Association, 23(4), 397-407. https://doi.org/10.14373/JKDA.2017.23.4.397
- Park, H. Y., & Kim, K. N. (1995). Relationship among snacks, unbalanced diet, and eating behavior of middle school students. Journal of Korea Home Economics Education Association, 7(2), 79-89.
- Park, J. H. (2005). The study on adolescent's self-esteem and conspicuous consumption. Unpublished master's thesis, Sookmyung Women's University, Seoul, Korea.
- Park, J. W., & Ahn, S. J. (2001). Dietary behaviors and food perception of Koreans living in Seoul by age and gender. Korean Journal of Food Cookery Science, 17, 441-455.
- Park, O. H. (2006). A survey on elementary school children's the state of purchasing foods and consumer ability to dietary life. Unpublished master's thesis, Pusan National University, Busan, Korea.
- Park, S. H. (1990). A study on the dietary habits and health status of high school students in downtown Seoul. Unpublished master's thesis, Hanyang University, Seoul, Korea.
- Park, S. H. (1995). A study on the attitudes toward middle school students' food behaviors and TV food advertisements. Unpublished master's thesis, Korea University, Seoul, Korea.
- Park, S. S., Kim, N. Y., & Han, M. J. (2008). Processed food preferences and food and nutrition labeling perceptions of middle school students. Korean Journal of Food Cookery Science, 24, 164-173.
- Park, Y. M., & Lee, H. S. (2015). The differences of the characteristics of adolescent consumers' socialization according to growth stages. Journal of consumer policy studies, 46(2), 133-163. https://doi.org/10.15723/JCPS.46.2.201508.133
- Ryu, M. H. (2014). A study on safety pursuit behavior and safety information needs for processed food focused on adolescent consumers. Consumer Policy and Education Review, 10(3), 59-82. https://doi.org/10.15790/cope.2014.10.3.059
- Ryu, M. H., & Lee, S. S. (2013). The effects of country image on imported food safety perception and purchase intention: Focused on adolescent consumers. Consumption Culture Study, 16(4), 103-127. https://doi.org/10.17053/jcc.2013.16.4.005
- Saunders, J. R., Salmi, A. C., & Tozier, E. F. (1973). Congruence and conflict in buying decisions of mothers and daughters. Journal of Retailing, 49, 3-18.
- So, Y. H., & Han, Y. J. (2013). Influence of mass media, peers' effects and conformity on the consumption-oriented attitude and conspicuous consumption of adolescent consumers. Journal of Korean Home Management Association, 31(5), 173-184. https://doi.org/10.7466/JKHMA.2013.31.5.173
- Song, H. J., & Choi, S. Y. (2013). A study on intake and purchasing behavior of processed food among adolescents. Culinary Science and Hospitality Research, 19(1), 230-243. https://doi.org/10.20878/cshr.2013.19.1.017017017
- Song, S. E. (2007). Consumer awareness and rational consumption behavior of juniors. Unpublished master's thesis, Korea University, Seoul, Korea.
- Whang, H. J. (2003). Empirical study on youth consumer culture. Journal of Local Education Management, 8, 211-232.
- Yang, H., & Rhee, K. C. (1994). A study on the adolescent consumers' consumption life problem. Korean Journal of Youth Studies, 2(1), 1-22.
- You, S. M., Ahn, S. E., Oh, H. I., & Oh, J. E. (2018). Effect of food-related lifestyle on beverage selection attributes of adolescents. Journal of the Korean Society of Food Science and Nutrition, 47(6), 649-656. https://doi.org/10.3746/jkfn.2018.47.6.649