Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Monitoring and Risk Assessment of Pesticide Residues in Red Pepper Powder Focused on Red Pepper's Major Production Area in Korea (2015-2016)

고추 주산지 중심으로 고춧가루의 잔류농약 모니터링 및 위해도 평가(2015-2016)

  • Gye, Hyeonjin (Combat Materiel Center, Defense Agency for Technology and Quality) ;
  • Lee, Donghun (Combat Materiel Center, Defense Agency for Technology and Quality) ;
  • Jeong, Minhong (Combat Materiel Center, Defense Agency for Technology and Quality) ;
  • Byun, Jieun (Combat Materiel Center, Defense Agency for Technology and Quality)
  • Received : 2020.06.18
  • Accepted : 2020.06.29
  • Published : 2020.06.30
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Abstract

This study was conducted to monitor the residual pesticides on red pepper powder produced in five regions, which are the major producers of red pepper in Korea, such as Ham-pyeong, An-dong, Yeong-yang, Yeong-gwang, and Cheongyang from 2015 to 2016. Residual pesticides were detected on all samples. Among the 286 pesticides tested, 58 pesticides were detected, with the most frequently detected being chlorfenapyr (93.7%). Twelve types of pesticides (chlorfenapyr, cypermethrin, chlorpyrifos, pyraclostrobin, cyhalothrin, tebuconazole, bifenthrin, deltamethrin, fenvalerate, lufenuron, azoxystrobin, and indoxacarb) were detected in all regions, and 14 types of pesticides were used only in certain regions. An analysis of the residual pesticides showed that none of the pesticides detected exceeded the MRL (Maximum Residue Limits). The Positive List System (PLS) requirements were applied to eight pesticides that had no set MRLs. 0.01 mg/kg (PLS requirements) was exceeded in 12 cases. A comparison of the estimated daily intake (EDI) of pesticides with the acceptable daily intake (ADI) to access their risk revealed %ADI values of 0.001-0.756. Carbofuran showed the highest (0.756%), but most pesticides were below 1%. The results show that residual pesticides in red pepper powder are at safe levels.

Keywords

References

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