Journal of the Korea Safety Management & Science (대한안전경영과학회지)

Korea Safety Management & Science (대한안전경영과학회)
권호 표지
DOI QR코드

DOI QR Code

A Study on the Quality Safety of Apples by Region Using MA Packaging Materials

MA포장재 이용한 지역별 사과의 품질 안전성에 관한 연구

  • Hong, Sang Tai (Department of International Logistics, Pyeongtaek University)
  • 홍상태 (평택대학교 국제물류학과)
  • Received : 2020.05.21
  • Accepted : 2020.06.22
  • Published : 2020.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

Apples are one of the most produced fruits in Korea, with 2,423,000 tons of fruits produced in Korea in 2018, of which 365,000 tons (MAF, 2018) account for about 15% of the total production. For quality safety after harvesting apples, the application of MA(modified atmosphere) packaging technology (Mostofi et. al., 2008) is being actively studied. In addition, the effects of functional packaging materials that have added functions such as fireproof, antibacterial, high-blocking, degradability, and far-infrared radiation have been studied (Chung et al., 2009). In addition, there are reports of the effects of quality changes (Park et al., 2007) and MA storage methods on the quality of apples by packing apples with functional MA films((Park et al., 2004). But there are only few reports on quality safety by analyzing the correlation between the change of reducing sugar and total sugar and preference during storage by packing Geochang, Yeongju, and Yesan apples in functional MA film. Therefore, this study aims to propose a method to secure the quality safety of apples by investigating the effect of sugar change on the preference of apples during storage by packing apples in three regions in functional MA films.

Keywords

References

  1. H. W. Park, J. D. Park, D. M. Lim, J. Choi(2000), "Freshness Extension of 'Fuji' Apple packed with EPS Box." Korean Journal of Packaging Science & Technology, 6(1):47-52.
  2. Y. Mostofi, H. S. Hajizadeh, A. Talaie, E. Z. Mousavi(2008), "Modified atmosphere packaging (MAP) effects on quality maintenance and storage life extension of local Iranian apple 'olab Kohanz'." Acta Hort, 768:103-109. https://doi.org/10.17660/actahortic.2008.768.11
  3. D. S. Chung, Y. S. Lee(2009), "Applications of Functional Tray Form Packaging to Extend the Freshness of High-Quality 'uji' Apples." Korean J Food Preserv., 16(6):817-823.
  4. H. W. Park, J. Y. Yoon, Y. H. Kim, S. A. Lee, H. S. Cha(2007), "Customer Preference for 'Fuji' Apples Stored Using Functional MA Film." Korea J Food Preserv., 14(1):105-108.
  5. H. W. Park, S. H. Kim, H. S. Cha, Y. H. Kim, M. R. Kim(2004), "Effet of MA Packaging on Quality of 'Fuji' Apple." Korean J Food Preserv., 11(4): 468-471.
  6. H. W. Park(1994), "Studies on the Development of Modified Atmosphere Packaging Films for Fruits and Vegetables." Ph.D. Korea University.
  7. B. Y. Oh, B. Y. Jo, G. S. Lee, Y. S. Kang, I. S. Hwang(2015), "Quality Change of Mini Sweet Pumpkins (suppress cultivation, fall planting) during Storage at Different Conditions." Korean J Food Preserv., 22(6):779-787. https://doi.org/10.11002/kjfp.2015.22.6.779
  8. Y. S. Park, D. G. Lim, B. G. Heo(2009), "Changes in the Fruit Quality of Organic and Low-level Agrochemical-grown Kiwifruit during Storage." Korean J Food Preserv., 16(3):327-332.
  9. S. H. Lee, J. H. Kim, H. E. Jeong(2008), "Changes in Fruit Quality of Hallabong Tanger by Film Packaging during Storage." Korean J Food Preserv., 15(2):185-190.
  10. S. H. Kim, I. H. Ko, J. S. Koh(2002), "Quality Changes of Over-wintering Satsuma Mandarin during Storage by Chitosan and Calcium treatment and Storage Warehouse." Korean J Food Preserv., 9(1):85-91.
  11. H. W. Park, Y. H. Kim(2006), "Effects on Quality of Fuji Apple by Dipping of Calcium Solution and MA Packaging." Korean J Food Preserv., 13:95-101.
  12. K. H. Lee, J. H. Park, Y. J. Lee, K. E. Ban(2013), "Application of Hot Air for Shelf-Life Extension of Peach(Prunus persica L. Batsch)." Korean J Food & Nutr., 26(4):731-736. https://doi.org/10.9799/ksfan.2013.26.4.731
  13. J. H. Jang, J. H. Park, K. E. Ban, K. H. Lee(2012), "Changes in the Quality of Peaches (Prunus persica L. Batsch) Treated by UV-C Irradiation during Storage." J Korean Soc Food Sci Nutri., 41(12): 1798-1804. https://doi.org/10.3746/jkfn.2012.41.12.1798
  14. MAFRA.(2018), Agriculture, Food and Rural Affairs Statistics Yearbook.