한국해양바이오학회지 (Journal of Marine Bioscience and Biotechnology)

한국해양바이오학회 (The Korean Society for Marine Biotechnology)
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Characterization of MABIK Microalgae with Biotechnological Potentials

  • Jo, Seung-Woo (Department of Energy Science, Kyungpook National University) ;
  • Kang, Nam Seon (Department of Taxonomy and Systematics, National Marine Biodiversity Institute of Korea) ;
  • Lee, Jung A (Department of Taxonomy and Systematics, National Marine Biodiversity Institute of Korea) ;
  • Kim, Eun Song (Department of Taxonomy and Systematics, National Marine Biodiversity Institute of Korea) ;
  • Kim, Kyeong Mi (Department of Taxonomy and Systematics, National Marine Biodiversity Institute of Korea) ;
  • Yoon, Moongeun (Department of Taxonomy and Systematics, National Marine Biodiversity Institute of Korea) ;
  • Hong, Ji Won (Department of Hydrogen and Renewable Energy, Kyungpook National University) ;
  • Yoon, Ho-Sung (Department of Energy Science, Kyungpook National University)
  • 투고 : 2020.01.07
  • 심사 : 2020.05.19
  • 발행 : 2020.06.30
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초록

This article emphasized the physiological characteristics of the selected marine microalgal strains obtained from the culture collection of the National Marine Biodiversity Institute of Korea (MABIK). Therefore, in this study, 13 different marine microalgal strains belonging to the phylum Chlorophyta were analyzed for the composition of fatty acids, elements, photosynthetic pigments, and monosaccharides, as well as the lipid and protein contents. The results presented that the primary fatty acids were palmitic (C16:0), palmitoleic (C16:1 n-7), stearic (C18:0), oleic (C18:1 n-9), linoleic (C18:2 n-6), and α-linolenic (ALA, C18:3 n-3) acid in the evaluated microalgae. The lipid contents of heterotrophically grown strains ranged from 15.1% to 20.4%. The calorific values of the strains were between 17.4 MJ kg-1 and 21.3 MJ kg-1. The major monosaccharides were galactose, glucose, and mannose, while the primary photosynthetic pigments were chlorophyll-a (Chla), chlorophyll-b (Chlb), and lutein, respectively. Based on the results, the microalgal strains showed high potentials in the use of microalgae-based technologies to produce biochemicals, food, and renewable fuels as they are rich in sustainable sources of high-value bio-compounds, such as antioxidants, carbohydrates, and fatty acids.

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