Journal of Marine Bioscience and Biotechnology (한국해양바이오학회지)

The Korean Society for Marine Biotechnology (한국해양바이오학회)
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Review on the Feasibility of Using Red Sea Cucumber (Stichopus japonicus) as a Multi-functional Marine Biomaterial and Comparing the Biochemical Components Collected from Different Regions in Korea

다기능 해양소재로서 홍해삼의 효능과 지역별 성분 비교를 통한 활용 가능성 연구 고찰

  • Heo, Soo-Jin (Jeju Marine Research Center, Korea Institute of Ocean Science and Technology (KIOST)) ;
  • Kim, Eun-A (Jeju Marine Research Center, Korea Institute of Ocean Science and Technology (KIOST)) ;
  • Kang, Do-Hyung (Jeju Marine Research Center, Korea Institute of Ocean Science and Technology (KIOST))
  • 허수진 (한국해양과학기술원 제주특성연구센터) ;
  • 김은아 (한국해양과학기술원 제주특성연구센터) ;
  • 강도형 (한국해양과학기술원 제주특성연구센터)
  • Received : 2020.05.01
  • Accepted : 2020.06.03
  • Published : 2020.06.30
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Abstract

This study aims to review the progress of biotechnological applications of sea cucumber and presents fundamental validation data on a range of methods and applications to determine the most promising fields for future exploitation and application. Sea cucumbers from different regions, subjected to numerous industrially applicable drying methods, were evaluated for their biochemical composition. The study highlights the nutritional excellence of Jeju red sea cucumber, particularly the high amino acid and fatty acid composition of its intestinal organs and the possibility of the industrial utilization of these organs. In addition, an efficient extraction method to extract collagen and chondroitin sulfate from red sea cucumber was established. The extracted collagen and chondroitin sulfate can be used as commercially valid biomaterials. Accordingly, the red sea cucumber was confirmed as a valuable source of raw food material of varied functionality and bioactivity. Upon conducting an analysis of patents thus far relating to the sea cucumber, it was found that the associated technology was limited to some parts of primary and secondary industries. Therefore, there is a clear need for the strategic development of technologies to produce specialized functional products from sea cucumber's raw materials, with a view to promote other related industries.

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References

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