농촌계획 (Journal of Korean Society of Rural Planning)

  • 제26권2호
  • /
  • Pages.13-24
  • /
  • 2020
  • /
  • 1225-8857(pISSN)
  • /
  • 2288-9493(eISSN)
한국농촌계획학회 (Korean Society of Rural Planning)
권호 표지
DOI QR코드

DOI QR Code

전북지역 로컬푸드 직매장의 경영효율성 분석

Management Efficiency Analysis of Local Food Stores in Jeonbuk

  • 장동헌 (전북대학교 농경제유통학부)
  • Jang, Dong-Heon (Division of Agricultural Economics and Food Marketing, Jeonbuk National University)
  • 투고 : 2020.03.02
  • 심사 : 2020.05.28
  • 발행 : 2020.05.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

This study analyzed the management efficiency of local food stores that are increasing recently. The analysis targeted 25 local food outlets in Jeonbuk area, and the analysis method analyzed the efficiency by CCR model. The input variables used to analyze the input-oriented efficiency of local food stores are business expenses, employees, organizational number of participating farms, and number of items, and sales are used as output variables. The main contents of the analysis are as follows. First, local food outlets increased due to support projects such as the government, local governments, and agricultural cooperatives, but their dependence was high. Second, the management efficiency of 25 local food stores in Jeonbuk is 28.0% when the efficiency is 1.000, and 72.0% of inefficient local food stores. Third, considering the projection point and the reference group, there was room for improvement in input variables. Therefore, it was determined that improvement efforts are needed to secure the continuity of local food outlets in the future. However, this study will require review of variable selection and analysis methods for further analysis.

키워드

참고문헌

  1. Trobe, H. L., 2002, Local Food, Future Directions, Friend of the Earth, Slow food International.
  2. AMNEWS, Local food, various values and social economic organization, 01/03/2020(Accessed on January 30, 2020).
  3. Bae, M. S., 2013, Local food direct store development status and revitalization strategy, National Assembly Research Service.
  4. Bae, S. W., 2014, Local Food Store Management Status and Implications, Agri-food Distribution Education Institute.
  5. Baek, N. G., 2019, A study on revitalization of local food store, Agri-food Distribution Education Institute(aT).
  6. Baek, S. W., Kim, S. H., 2013, Shopping Motives and Customer Satisfaction in the Local Food Store, Korean journal of Food Marketing Economics 30(2): 47-66.
  7. Banker, R. D., Charnes, A., Cooper, W. W., 1984, Some Models for Estimating Technical and Scale Efficiency in Data Envelopment Analysis, Management Science 30(9): 1078-1092. https://doi.org/10.1287/mnsc.30.9.1078
  8. Charnes, A., Cooper, W. W., Rhodes, E., 1978, Measuring the Efficiency of Decision Making Units, European Journal of Operational Research 2: 429-444. https://doi.org/10.1016/0377-2217(78)90138-8
  9. Choi, K. H., Jang, D. H., 2003, The Analysis of Operation Efficiency for the Regional Agricultural Cooperatives in Jeonbuk Province, Korean Journal of Food Marketing Economics 20(1): 41-60.
  10. Hong, O. S., 2018, The Effect of the Perceived Consumption Value of Local Food on the Attitude and Purchase Satisfaction of Household Food Purchasers, The Korean Society of Community Living Science 29(1): 129-143. https://doi.org/10.7856/kjcls.2018.29.1.129
  11. Jang, D. H., 2009, Analysis on Business Efficiency of Item-based Agricultural Cooperative, The Korean Journal of Cooperative Studies 26(2): 89-101. https://doi.org/10.35412/KJCS.2009.26.2.005
  12. Jang, D. H., 2011, A DEA Efficiency and Malmquist Productivity Analysis for Nonghyup Hanaro Mart, Journal of Industrial Economics and Business 24(2):953-967.
  13. Jeong, E. M., Kim, Y. Y., Heo, J. Y., 2016, Local food promotion strategies and policy tasks for local economic activation, Korea Rural Economic Institute.
  14. Jeonbuk Provincial Office, 2019, Local Food Direct Store Operation Status(2012-2018).
  15. Jo, W. S., Kim, G. M., Jang, D. H., 2018, Importance-Performance Analysis of Local Food Consumer, Cooperative Management Review 48: 75-93. https://doi.org/10.35443/cmr.2018.48..004
  16. Ju, S. H., 2015, An Analysis and Policy Implication of the Local Food Success Factors, The Korean Journal of Local Government Studies 19(3): 291-315.
  17. Kim, T. H., Seo, S. T., Yoo, Y. C., 2011, An Analysis of Technical Efficiency of Hanaro-Mart in Chungbuk Province and Implications for the Scale Expansion, The Korean Journal of Cooperative Studies 29(1): 39-57. https://doi.org/10.35412/KJCS.2011.29.1.003
  18. Kim, C. K., 2011, The Current State and Future Tasks for Korean Local Food, Journal of Social Research 12(1): 111-133.
  19. Kim, I. J., Choi, J. M., 2018, The Location Selection for Sustainable Model of Local Food Market, Journal of Korea Institute of Spatial Design 13(5): 119-127.
  20. Kim, J. D., 2004, Community Supported Agriculture in United States, Korean Regional Sociology 5(2): 153-176.
  21. Kim, J. D., 2008, The Direction of Local Food Policy in Korea, Korean Regional Sociology 9(2): 85-113.
  22. Kim, T. W., Kim, C. K., 2016, Local Food and its Impact on Small Farmers' Life, The Journal of Rural Society 26(1): 117-156.
  23. Ko, K. K., 2017, Theory of Efficiency Analysis, MoonWoo.
  24. Kwak, B. J., 2015, The Socio-Economic Effect of Local Food on Participant-Producer, Masters' Thesis, Gongju National University.
  25. Kwon, K. D., Seo, J. W., Kim, D. H., Kim, S. A., 2013, An Exploratory Study on Success Factors of Local Food in Korea, Korean Business Education Review 28(5):55-79.
  26. Lee, J. D., Oh, D. H., 2010, Efficiency analysis theory, ibBook.
  27. Lee, J. Y., 2017, The service for local food producers and consumers, Masters' Thesis, Hongik University.
  28. Lee, S. H., Jeong, E. K., 2017, Promotion Policy for Local Food Mart in Gyeonggi-Do, Gyeonggi Research Institute.
  29. Lee. M. S., Lee, J. H., 2016, Local Food Consumer Behavior and Economic Effects, Jeonbuk Institute.
  30. Nam, G. P., 2018, A Study on the Current Situation and Direction of Development of Local Food Stores in Korea, Cooperative Management Review 49: 75-101. https://doi.org/10.35443/cmr.2018.49..004
  31. Nam, Y. C., 2017, A Study on Access and Convenience to Local Food Farmers Market, Journal of the Korean Institute of Rural Architecture 19(1): 43-50. https://doi.org/10.14577/kirua.2017.19.1.43
  32. Park, D. B., 2005, The Situations and Its Challenges of Community Support Agriculture as a Local Food System, The Journal of Rural Society 15(1): 133-174. https://doi.org/10.5172/rsj.351.15.2.133
  33. Park, M. H., 2008, Efficiency and Productivity Analysis, Korean Studies Information.
  34. Shin, I. S., Lee, K. H., 2004, The Management Efficiency Analysis of Merged Regional Agricultural Cooperatives using the DEA Model in Gyeong-gi Province, The Korean Journal of Cooperative Studies 22(2):125-152.