DOI QR코드

DOI QR Code

Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey

  • Received : 2019.12.02
  • Accepted : 2019.12.26
  • Published : 2020.06.01

Abstract

BACKGROUND/OBJECTIVES: This study was conducted to examine disparities in food and nutrient intakes based on family types identified among 1,856 participants who were the Korean elderly people in the 6th Korea National Health and Nutrition Examination Survey (KNHNES) excluding those who were currently practicing the diet therapy. SUBJECTS/METHODS: We separated the subjects into two groups: living alone (LA, n = 638) and living with a spouse (LS, n = 1,218). We also examined the disparities of dietary quantity and quality of those two groups using complex sampling design general linear regression analyses (CS GLM). RESULTS: In the LA group, there was a higher percentage of females and average age in LA group was higher than the participants in the LS group. Household income and education level were significantly lower in LA compared to those of LS. The frequencies of skipping meals were higher in LA. LA's food and nutrient intakes showed lower consumption of vegetables, fruits, seaweeds, and of most nutrients. Even after adjusting for the confounding factors, the consumption of vegetables, seaweeds, carbohydrates, potassium, riboflavin, and vitamin C showed lower in LA than LS. Moreover, LA's nutrient intake ratios compared to the KDRIs were lower which turned out to be similar to their nutrient intakes. CONCLUSIONS: These results show that dietary behavior and food intake of the elderly are associated with family types. Frequently skipping meals and less dietary variety are more common with elderly persons who were living alone. Therefore, it is necessary to integrate the supplementary food programs and nutrition education programs for the elderly living alone.

Keywords

References

  1. Bacci ML. A Concise History of World Population. Hoboken: John Wiley & Sons; 2017.
  2. Korean Statistical Information Service. Statistics DB [Internet]. Daejeon: Korean Statistical Information Service; 2018 [cited 2017 March 6]. Available from: http://kosis.kr/search/search.do
  3. Kim CI, Lee HS. Living arrangements affect nutritional status of the elderly. J Community Nutr 2001;3:103-9.
  4. Korean Statistical Information Service. Social indicators of Korea in 2016 [Internet]. Daejeon: Korean Statistical Information Service; 2017 [cited 2019 December 3]. Available from: http://kosis.kr/search/search.do
  5. O'Shea JC, Wilcox RG, Skene AM, Stebbins AL, Granger CB, Armstrong PW, Bode C, Ardissino D, Emanuelsson H, Aylward PE, White HD, Sadowski Z, Topol EJ, Califf RM, Ohman EM. Comparison of outcomes of patients with myocardial infarction when living alone versus those not living alone. Am J Cardiol 2002;90:1374-7. https://doi.org/10.1016/S0002-9149(02)02876-X
  6. de Boer A, Ter Horst GJ, Lorist MM. Physiological and psychosocial age-related changes associated with reduced food intake in older persons. Ageing Res Rev 2013;12:316-28. https://doi.org/10.1016/j.arr.2012.08.002
  7. Kim SY, Sok SR. Factors influencing the life satisfaction in the older Korean women living alone. Contemp Nurse 2013;44:111-9. https://doi.org/10.5172/conu.2013.44.1.111
  8. Jennifer Yeh S, Lo SK. Living alone, social support, and feeling lonely among the elderly. Soc Behav Personal 2004;32:129-38. https://doi.org/10.2224/sbp.2004.32.2.129
  9. Gliksman MD, Lazarus R, Wilson A, Leeder SR. Social support, marital status and living arrangement correlates of cardiovascular disease risk factors in the elderly. Soc Sci Med 1995;40:811-4. https://doi.org/10.1016/0277-9536(94)00149-N
  10. Eskelinen K, Hartikainen S, Nykanen I. Is loneliness associated with malnutrition in older people? Int J Gerontol 2016;10:43-5. https://doi.org/10.1016/j.ijge.2015.09.001
  11. Kooshiar H, Yahaya N, Hamid TA, Abu Samah A, Sedaghat Jou V. Living arrangement and life satisfaction in older Malaysians: the mediating role of social support function. PLoS One 2012;7:e43125. https://doi.org/10.1371/journal.pone.0043125
  12. Tabue Teguo M, Simo-Tabue N, Stoykova R, Meillon C, Cogne M, Amieva H, Dartigues JF. Feelings of loneliness and living alone as predictors of mortality in the elderly: The PAQUID Study. Psychosom Med 2016;78:904-9. https://doi.org/10.1097/PSY.0000000000000386
  13. Oh DH, Park JH, Lee HY, Kim SA, Choi BY, Nam JH. Association between living arrangements and depressive symptoms among older women and men in South Korea. Soc Psychiatry Psychiatr Epidemiol 2015;50:133-41. https://doi.org/10.1007/s00127-014-0904-2
  14. Brownie S. Why are elderly individuals at risk of nutritional deficiency? Int J Nurs Pract 2006;12:110-8. https://doi.org/10.1111/j.1440-172X.2006.00557.x
  15. Shin SH, Sok SR. A comparison of the factors influencing life satisfaction between Korean older people living with family and living alone. Int Nurs Rev 2012;59:252-8. https://doi.org/10.1111/j.1466-7657.2011.00946.x
  16. Kwon SH, Park HR, Lee YM, Kwon SY, Kim OS, Kim HY, Lim YS. Difference in food and nutrient intakes in Korean elderly people according to chewing difficulty: using data from the Korea National Health and Nutrition Examination Survey 2013 (6th). Nutr Res Pract 2017;11:139-46. https://doi.org/10.4162/nrp.2017.11.2.139
  17. Hanna KL, Collins PF. Relationship between living alone and food and nutrient intake. Nutr Rev 2015;73:594-611. https://doi.org/10.1093/nutrit/nuv024
  18. Jeong SS. . Kim JS. Comparison of health behaviors and health level between elders living alone and those living with a spouse. Glob Health Nurs 2014;4:27-36.
  19. Kharicha K, Iliffe S, Harari D, Swift C, Gillmann G, Stuck AE. Health risk appraisal in older people 1: are older people living alone an "at-risk" group? Br J Gen Pract 2007;57:271-6.
  20. Quandt SA, McDonald J, Arcury TA, Bell RA, Vitolins MZ. Nutritional self-management of elderly widows in rural communities. Gerontologist 2000;40:86-96. https://doi.org/10.1093/geront/40.1.86
  21. Korea Centers for Disease Control and Prevention. The Korean National Health and Nutritional Examination Survey 2013-2015 [Internet]. Cheongju: Korea Centers for Disease Control and Prevention; 2018 [cited 2018 December 1]. Available from: https://knhanes.cdc.go.kr/knhanes/sub03/sub03_02_02.do
  22. Rural Development Administration (KR); National Institute of Agricultural Sciences (KR). Standard Food Composition Table 8th Revision. Seoul: Kyomunsa; 2012.
  23. Korean Nutrition Society. Dietary Reference Intakes for Koreans 2015. Seoul: Korean Nutrition Society: 2015.
  24. Oh SI, Kwak CS, Yon M, Lee MS. A study on the blood health status and nutrient intake in elderly women dwelling in longevity region in Jeonla province according to family arrangement. Korean J Food Nutr 2014;27:940-55. https://doi.org/10.9799/ksfan.2014.27.5.940
  25. Tani Y, Kondo N, Takagi D, Saito M, Hikichi H, Ojima T, Kondo K. Combined effects of eating alone and living alone on unhealthy dietary behaviors, obesity and underweight in older Japanese adults: results of the JAGES. Appetite 2015;95:1-8. https://doi.org/10.1016/j.appet.2015.06.005
  26. Wham C, Carr R, Heller F. Country of origin predicts nutrition risk among community living older people. J Nutr Health Aging 2011;15:253-8. https://doi.org/10.1007/s12603-010-0305-5
  27. Feldblum I, German L, Castel H, Harman-Boehm I, Bilenko N, Eisinger M, Fraser D, Shahar DR. Characteristics of undernourished older medical patients and the identification of predictors for undernutrition status. Nutr J 2007;6:37. https://doi.org/10.1186/1475-2891-6-37
  28. Holcomb CA. Positive influence of age and education on food consumption and nutrient intakes of older women living alone. J Am Diet Assoc 1995;95:1381-6. https://doi.org/10.1016/S0002-8223(95)00365-7
  29. Thomas N, Emond R. Living alone but eating together: exploring lunch clubs as a dining out experience. Appetite 2017;119:34-40. https://doi.org/10.1016/j.appet.2017.03.003
  30. Bae JS, Seong SB, Jang SM, Yoo CH, Lim YS, Lee YM, Park HR, Lee KE. Operation and process evaluation of a community meal program for the elderly in rural areas during agricultural off-season perceived by cooking volunteers. Korean J Community Nutr 2019;24:277-89. https://doi.org/10.5720/kjcn.2019.24.4.277

Cited by

  1. Association of the Healthy Eating Index with Metabolic Abnormalities among Middle-Aged Adults Living in Single-Person Households in Korea vol.13, pp.11, 2020, https://doi.org/10.3390/nu13113937