Acknowledgement
이 논문은 금오공과대학교 교내연구비(2018-104-153)를 지원받아 수행함.
References
- Chang, Zuizhi, Weike Wang, Gili Regev-Yochay, Marc Lipsitch, and William P. Hanage. "Antibiotics in Agriculture and the Risk to Human Health: How Worried Should We Be?" Evolutionary Applications (2014): 240-47. https://doi.org/10.1111/eva.12185
- Cognard-Black, Jennifer, and Melissa A. Goldthwalte. "Books That Cook: Teaching Food and Food Literature in the English Classroom." College English 70.4 (2008): 421-36.
- Derrida, Jacque. "The Animal That Therefore I Am." Critical Inquiry 28.2 (2002): 369-418. https://doi.org/10.1086/449046
- Foer, Jonathan Safran. Eating Animals. New York: Little, Brown and Company, 2009.
- 조너선 사프란 포어. 「동물을 먹는다는 것에 대하여」. 송은주 역. 서울: 민음사, 2011.
- Goldstein, David. "Emmanuel Levinas and the Ontology of Eating." Gastronomica: The Journal of Food and Culture 10.3 (2010): 34-44. https://doi.org/10.1525/gfc.2010.10.3.34
- Harvey, David. A Companion to Marx's Capital. London: Verso, 2000.
- Herman, David. Narratology beyond the Human: Storytelling and Animal Life. Oxford: Oxford UP, 2018.
- Holtzman, Jon D. "Food and Memory." The Annual Review of Anthropology 35 (2005): 361-78. https://doi.org/10.1146/annurev.anthro.35.081705.123220
- Marx, Karl. Capital: Volume 1: A Critique of Political Economy. London: Penguin Classics, 1992.
- Murray, Alex. Giorgio Agamben. London: Routledge, 2010.
- Oliver, Kelly. "Tropho-Ethics: Derrida's Homeopathic Purity." The Harvard Review of Philosophy 1 (2007): 37-57.
- Waxman, Barbara Frey. "Food Memoirs: What They Are, Why They Are Popular, and Why They Belong in the Literature Classroom." College English 70.4 (2008): 368-82.
- Wolfe, Cary. What Is Posthumanism? Minneapolis: U of Minnesota P, 2010.