DOI QR코드

DOI QR Code

Development of Wearable Device for Monitoring Working Environment in Pig House

양돈장 작업환경 모니터링을 위한 웨어러블 장비개발

  • Seo, Il-Hwan (Department of Rural Construction Engineering, Jeonbuk National University)
  • Received : 2019.12.06
  • Accepted : 2019.12.19
  • Published : 2020.01.31

Abstract

Enclosed pig house are creating an environment with high concentrations of gas and dust. Poor conditions in pig farms reduce pig weight and increase disease and accidents for livestock workers. In the pig house, the high concentration of harmful gas may cause asphyxiation accidents to workers and chronic respiratory disease by long-term exposure. As pig farm workers have been aging and feminized, the damage to the health of the harsh environment is getting serious, and real-time monitoring is needed to prevent the damage. However, most of the measuring devices related to humidity, harmful gas, and fine dust except temperature sensors are exposed to high concentrations of gas and dust inside pig house and are difficult to withstand for a long time. The purpose of this study is to develop an wearable based device to monitor the hazardous environment exposed to workers working in pig farms. Based on the field monitoring and previous researches, the measurement range and basic specifications of the equipment were selected, and wearable based device was designed in terms of utilization, economic efficiency, size and communication performance. Selected H2S and NH3 sensors showed the average error of 5.3% comparing to standard gas concentrations. The measured data can be used to manage the working environment according to the worker's location and to obtain basic data for work safety warning.

Keywords

References

  1. Al Mamum, M. A., and M. R. Yuce, 2019. Sensors and systems for wearable environmental monitoring toward IoT-enabled applications: A review. IEEE Sensors Journal 19(18): 7771-7788. doi:10.1109/JSEN.2019.2919352.
  2. Banhazi, T. M., H. Lehr, J. L. Black, H. Crabtree, P. Schofield, M. Tscharke, and D. Berckmans, 2012. Precision livestock farming: And international review of scientific and commercial aspects. International Journal of Agricultural and Biological Engineering 5(3): 1-9. doi:10.3965/j.ijabe.20120503.00.
  3. Chapin, A., C. Boulind, and A. Moore, 1998. Controlling odor and gaseous emission problems from industrial swine facilities, a handbook for all interested parties. Yale Environmental Protection Clinic.
  4. Chung, K. Y., 2009. Correlation between visual sensibility and vital signal using wearable based electrocardiogram sensing clothes. The Korea Contents Association 9(12): 496-503 (in Korean). doi:10.5392/JKCA.2009.9.12.496.
  5. Fountas, S., G. Carli, C. G. Sorensen, Z. Tsiropoulos, C. Cavalaris, A. Vatsanidou, B. Liakos, M. Canavari, J. Wiebensohn, and B. Tisserye, 2015. Farm management information systems: Current situation and future perspectives. Computers and Electronics in Agriculture 115: 40-50. doi:10.1016/j.compag.2015.05.011.
  6. Gautam, R., Y. Heo, G. Lim, E. Song, K. Rogue, J. Lee, Y. Kim, A. Cho, S. Shin, C. Kim, G. Bang, J. Bahng, and H. Kim, 2018. Altered immune responses in broiler chicken husbandry workers and their association with endotoxin exposure. Industrial Health 56(1): 10-19. doi:10.2486/indhealth.2017-0049.
  7. Groot Koerkamp, P. W. G., J. H. M. Metz, G. H. Uenk, V. R. Phillips, M. R. Holden, R. W. Sneath, J. L. Short, R. P. White, J. Hartung, J. Seedorf, M. Schroder, K. H. Linkert, S. Pedersen, H. Takai, J. O. Johnsen, and C. M. Wathes, 1998. Concentrations and emissions of ammonia in livestock buildings in northern Europe. Journal of Agricultural Engineering Research 70: 79-95. https://doi.org/10.1006/jaer.1998.0275
  8. Kalantarifard, A., E. S. Byeon, Y. W. Ki, and G. S. Yang, 2013. Monitoring of emission of ammonia, hydrogen surfide, nitrogen oxide and carbon dioxide from pig house, 2013. International Journal of Environmental Monitoring and Analysis 1(3): 78-83. doi:10.11648/j.ijema.20130103.11.
  9. Ki, Y., J. Han, T. Hyeon, and J. Han, 2012. Comparison of seasonal concentration of ammonia and hydrogen sulfide in swine house according to pig's growth stage. Journal of Agriculture & Life Science 46: 163-168.
  10. Kim, K. Y., H. J. Ko, H. T. Kim, Y. S. Kim, Y. M. Roh, C. M. Lee, and C. N. Kim, 2008. Quantification of ammonia and hydrogen sulfide emitted from pig buildings in Korea. Journal of Environmental Management 88: 195-202. doi:10.1016/j.jenvman.2007.02.003.
  11. Kim, K. Y., S. C. Seo, and J. H. Choi, 2014. Effect of general ventilation rate on concentrations of gaseous pollutants emitted from enclosed pig building. Journal of Korean Society of Occupational and Environmental Hygiene 24(1): 46-51 (in Korean). doi:10.15269/JKSOEH.2014.24.1.046.
  12. Kwon, K. S., I. B. Lee, and T. Ha, 2016. Identification of key factors for dust generation in a nursery pig house and evaluation of dust reduction efficiency using a CFD technique. Biosystems Engineering 151: 28-52. doi:10.1016/j.biosystemseng.2016.08.020.
  13. Lewis, T., 1998. Evolution of farm management information systems. Computers and Electronics in Agriculture 19(3): 223-248. https://doi.org/10.1016/S0168-1699(97)00048-3
  14. Lim, H. J., Y. J. Kang, J. Y. Song, M. B. Lee, J. E. Oh, and J. H. Ku, 2017. Development of a mobile game and wearable device for upper limb rehabilitation after brain injury. Journal of Rehabilitation Welfare Engineering & Assistive Technology 11(3): 253-259 (in Korean). doi: 10.21288/resko.2017.11.3.253.
  15. Milby, T. H., and R. C. Baselt, 1999. Hydrogen sulfide poisoning: Clarification of some controversial issues. American Journal of Industrial Medicine 35(2): 192-195. doi:10.1002/(sici)1097-0274(199902)35:2.
  16. Seo, I. H., I. B. Lee, S. W. Hong, H. S. Hwang, J. P. Bitog, J. I. Yoo, K. S. Kwon, T. H. Ha, and H. T. Kim, 2008. Development of a CFD model to study ventilation efficiency of mechanically ventilated pig house. Journal of the Korean Society of Agricultural Engineers 50(1): 25-37 (in Korean). doi:10.5389/KSAE.2008.50.1.025.
  17. Park, J., J. Seok, S. Lee, O. Kwon, K. Lee, Y. Heo, and C. Yoon, 2015. Ammonia and hydrogen sulfide monitoring in broiler barns and cattle barns. Journal of Environmental Health Sciences 41(5): 277-288 (in Korean). doi:10.5668/JEHS.2015.41.5.277.