참고문헌
-
Ahn SE, Wang MH, Lee AY and Hwang YS. (2014). Effects of short-term treatment of high pressure
$CO_2$ on the changes in fruit quality during the storage of 'Maehyang' strawberries. Korean Journal of Agricultural Science. 41:9-16. https://doi.org/10.7744/cnujas.2014.41.1.009 - Choi BM. (2008). Desorption EMC/ERH of soybean. Korean Journal of Food Preservation. 15:74-78.
- Choi BM. (2018). Equilibrium moisture content/equilibrium relative humidity of barley. Korean Journal of Food Preservation. 25:543-548. https://doi.org/10.11002/kjfp.2018.25.5.543
- Choi JE, Li X, Han YH and Lee KT. (2009). Changes of saponin contents of leaves, stems and flower-buds of Panax ginseng C. A. Meyer by harvesting days. Korean Journal of Medicinal Crop Science. 17:251-256.
- Costa C, Lucera A, Conte A, Mastromatteo M, Speranza B, Antonacci A and Del Nobile MA. (2011). Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. Journal of Food Engineering. 102:115-121. https://doi.org/10.1016/j.jfoodeng.2010.08.001
- Del Nobile MA, Baiano A, Benedetto A and Massignan L. (2006). Respiration rate of minimally processed lettuce as affected by packaging. Journal of Food Engineering. 74:60-69. https://doi.org/10.1016/j.jfoodeng.2005.02.013
- Jun SY, Kim TH and Hwang SH. (2012). The consumption status and preference for sprouts and leafy vegetables. Korean Journal of Food Preservation. 19:783-791. https://doi.org/10.11002/kjfp.2012.19.5.783
- Jung HB. (2018). Processing and quality characteristics of the high value-added seafood products using Panax ginseng sprout. Ph. D. Thesis. Gyeongsang National University. Korea. p.8.
- Jung SH, Kang JH, Park SJ, Seong KH and Song KB. (2014). Quality changes in 'Elliot' blueberries and 'Sulhyang' strawberries packed with two different packaging materials during refrigerated storage. Journal of the Korean Society of Food Science and Nutrition. 43:901-908. https://doi.org/10.3746/jkfn.2014.43.6.901
- Kim DS and Lee KB. (2010). Physiological characteristics and manufacturing of the processing products of sprout vegetables. Korean Journal of Food Cookery Science. 26:238-245.
- Kim IS, Han SH and Han KW. (1997). Study on the chemical change of amino acid and vitamin of rapeseed during germination. Journal of Korean Society of Food Science and Nutrition. 26:1058-1062.
-
Kim JG, Choi JW and Park MH. (2016). Effect of different days of postharvest treatment and
$CO_2$ concentrations on the quality of 'Seolhyang' strawberry during storage. Korean Journal Food Preservation. 23:12-19. https://doi.org/10.11002/kjfp.2016.23.1.12 - Kim SM and Kim KJ. (2015). Effects of moisture and temperature on recrystallization and mechanical property improvement of PA66/GF composite. Polymer. 39:880-888. https://doi.org/10.7317/pk.2015.39.6.880
- Lee HE, Lee JS, Choi JW, Pae DH and Do KR. (2009). Effect of mechanical stress on postharvest quality of baby leaf vegetables. Korean Journal of Food Preservation. 16:699-704.
- Lee KS and Park GS. (2014). Studies in the consumption and preference for sprout vegetables. Journal of the East Asian Society of Dietary Life. 24:896-905.
- Park MY. (2017). A study on the optimization of wild-simulated ginseng in the forest. Master Thesis. Silla University. Korea. p.1-11.
- Park SY, Kim TK, Walallawita R, Lee HH and Lee KJ. (2019). Effects of test temperature and water absorption on elastic modulus of polyamide 6. Transactions of The Korean Society of Automotive Engineers. 27:291-299. https://doi.org/10.7467/KSAE.2019.27.4.291
- Seong BJ, Kim SI, Jee MG, Lee HC, Kwon AR, Kim HH, Won JY and Lee KS. (2019). Changes in growth, active ingredients, and rheological properties of greenhouse-cultivated ginseng sprout during its growth period. Korean Journal of Medicinal Crop Science. 27:126-135. https://doi.org/10.7783/KJMCS.2019.27.2.126
- Waghmare RB and Annapure US. (2013). Combined effect of chemical treatment and/or modified atmosphere packaging(MAP) on quality of fresh-cut papaya. Postharvest Biology and Technology. 85:147-153. https://doi.org/10.1016/j.postharvbio.2013.05.010
- Yahara S, Kaji K and Tanaka O. (1979). Further study on dammarane-type saponins of roots, leaves, flower-buds, and fruits of Panax ginseng C. A. Meyer. Chemical and Pharmaceutical Bulletin. 27:88-92. https://doi.org/10.1248/cpb.27.88