References
- Akamine EK. (1962). Storage of fresh ginger rhizome. Hawaii Agricultural Experiment Station, University of Hawaii. Honolulu. HI, USA. p.20.
- Ammon HP and Wahl M. (1991). Pharmacology of Curcuma longa. Planta Medica. 57:1-7.
- An DG. (2000). Book of encyclopedia illustrated Korea medical herbs. Gyohaksa. Seoul, Korea. p.568-569.
- Araujo CAC and Leon LL. (2001). Biological activities of Curcuma longa L. Memorias do Instituto Oswaldo Cruz. 96:723-728.
- Bambirra MLA, Junqueira RG and Gloria MBA. (2002). Influence of post harvest processing conditions on yield and quality of ground turmeric(Curcuma longa L.). Brazilian Archives of Biology and Technology. 45:423-429. https://doi.org/10.1590/S1516-89132002000600004
- Cantwell M and Kasmire RF. (1992). Postharvest handling system: Underground vegetables(roots, tubers, and bulbs). In Kader A. (ed.)., Postharvest Technology of Horticultural Crops. University of California, Agriculture and Natural Resources Communications Services, Davis. CA, USA. p.435-444.
- Choi SK. (2004). Growth characteristics of Curcuma longa L. in southern part of Korea. Korean Journal of Medicinal Crop Science. 12:85-88.
-
Choi YH and Kim MS. (2001). Effects of
$CO_2$ absorbent in the PE film bag and styrofoam box during the ginger storage. Korean Journal of Postharvest Science and Technology. 8:286-290. - Cousins M, Adelberg J, Chen F and Rieck J. (2007). Antioxidant capacity of fresh and dried rhizome from four clones of turmeric(Curcuma longa L.) grown in vitro. Industrial Crops and Products. 25:129-135.
- Govindarajan VS and Stahl WH. (1980). Turmeric-chemistry, technology, and quality. Critical Reviews in Food Science and Nutrition. 12:199-301.
- Jaleel CA, Kishorekumar A, Manivannan P, Sankar B, Gomathinayagam M, Gopi R, Somasundaram R and Panneerselvam R. (2007). Alterations in carbohydrate metabolism and enhancement in tuber production in white yam(Dioscorea rotundata Poir.) under triadimefon and hexaconazole applications. Plant Growth Regulation. 53:7-16. https://doi.org/10.1007/s10725-007-9198-7
- Jayaprakasha GK, Jena BS, Negi PS and Sakariah KK. (2002). Evaluation of antioxidant activities and antimutagenicity of turmeric oil: A byproduct from curcumin production. Zeitschrift fur Naturforschung C. 57:828-835.
- Kim KS, Kwon SB, Chang KJ, Hong SJ and Kim BS. (2012). Effect of curing conditions on inhibition of tuber rot in subtropical yam(Dioscorea alata) during storage. Korean Journal of Plant Resources. 25:387-393. https://doi.org/10.7732/kjpr.2012.25.4.387
- Lee HS. (2006). Antiplatelet property of Curcuma longa L. rhizome-derived ar-turmerone. Bioresource Technology. 97:1372-1376. https://doi.org/10.1016/j.biortech.2005.07.006
- Li S, Yuan W, Deng G, Wang P, Yang P and Aggarwal BB. (2011). Chemical composition and product quality control of turmeric(Curcuma longa L.). Pharmaceutical Crops. 2:28-54.
- Lim JD, Kim EH, Yun JY, Park HI, Shim HS, Choi RN, Yang YS, Park CB, Ahn YS and Jeong IM. (2013). Effect of temperatures and fillers on yield and quality of turmeric (Curcuma longa L.) during postharvest seed rhizome storage. Korean Journal of Medicinal Crop Science. 21:334-341. https://doi.org/10.7783/KJMCS.2013.21.5.334
- Narayanpur VB and Hanamashetti SI. (2003). Genetic variability and correlation studies in Turmeric(Curcuma longa L.). Journal of Plantation Crops. 31:48-51.
- Paull RE, Chen NJ and Goo TTC. (1988). Control of weight loss and sprouting of ginger rhizome in storage. Horticultural Science. 23:734-736.
- Salunkhe DK and Desai BB. (1984). Potato and sweet potato. In Salunkhe DK and Desai BB. (ed.). Postharvest biotechnology of vegetables. Vol. 1. CRC Press. Boca Raton. FL, USA. p.83-111.
- Smartt J and Simmonds NW. (1976). Evolution of crop plants. Longman Scientific and Technical. New York. NY, USA. p.333.
- Thomas P. (1988). Radiation preservation of foods of plant origin. Part VI. Mushrooms, tomatoes, minor fruits and vegetables, dried fruits and nuts. Critical Reviews in Food Science and Nutrition. 26:313-358. https://doi.org/10.1080/10408398809527472
- Yadav RP and Tarun G. (2017). Versatility of turmeric: A review the golden spice of life. Journal of Pharmacognosy and Phytochemistry. 6:41-46.