Journal of Food Hygiene and Safety (한국식품위생안전성학회지)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
권호 표지
DOI QR코드

DOI QR Code

A Study on the Safety of Powdered Agricultural Products in Incheon

분말 농산물가공품의 안전성 조사

  • Park, Byung-Kyu (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment) ;
  • Kim, Sun-Hoi (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment) ;
  • Ye, Eun-Young (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment) ;
  • Lee, Han-Jung (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment) ;
  • Seo, Soon-Jae (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment) ;
  • Kwon, Sung-Hee (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment) ;
  • Song, Sung-Min (Division of Food Analysis, Incheon Metropolitan City Institute of Public Health and Environment) ;
  • Joo, Kwang-Sig (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment) ;
  • Heo, Myung-Je (Division of Samsan Agricultural Products Inspection, Incheon Metropolitan City Institute of Public Health and Environment)
  • 박병규 (인천광역시보건환경연구원 삼산농산물검사소) ;
  • 김선회 (인천광역시보건환경연구원 삼산농산물검사소) ;
  • 여은영 (인천광역시보건환경연구원 삼산농산물검사소) ;
  • 이한정 (인천광역시보건환경연구원 삼산농산물검사소) ;
  • 서순재 (인천광역시보건환경연구원 삼산농산물검사소) ;
  • 권성희 (인천광역시보건환경연구원 삼산농산물검사소) ;
  • 송성민 (인천광역시보건환경연구원 식품분석과) ;
  • 주광식 (인천광역시보건환경연구원 삼산농산물검사소) ;
  • 허명제 (인천광역시보건환경연구원 삼산농산물검사소)
  • Received : 2020.02.28
  • Accepted : 2020.03.12
  • Published : 2020.04.30
Download PDF
⟨ Previous Next ⟩

Abstract

This study was conducted to evaluate pesticide residues and foreign metallic matter on a total of 104 powdered agricultural products in Incheon. Residue testing for 373 pesticides was conducted by GC-MS/MS, LC-MS/MS, GC-ECD, GC-NPD and HPLC-UVD. Foreign metallic matter was detected by magnetic rod. As a result pesticide testing, 7 of the 104 products were found to be within the MRL of the pesticides. The detected pesticides were chlorpyrifos, etofenprox, fenoxanil, malathion, permethrin, tebuconazole and tetraconazole. As for foreign metallic matter, 16 samples were above the allowable limits set by Korean regulations. Therefore, the inspection of residual pesticides in raw material, and the removal of foreign metallic matter will require further stringent attention for the safety of powdered agricultural products.

본 연구에서는 유통 중인 분말 농산물가공품의 안전성확보를 위하여 대형마트, 온라인 쇼핑몰에서 수거한 104건을 대상으로 다종농약다성분분석법으로 검사 가능한 잔류농약 373종 및 금속성 이물을 검사하였다. 품목별 수거현황은 향신식물 33건(31.7%), 과일류 31건(29.8%), 채소류 25건(24.0%), 서류 5건(4.8%) 순이었다. 잔류농약은 전체 104건 중 7건에서 잔류허용기준 이내로 검출되어 6.7%의 검출률을 보였으며 기준을 초과한 부적합 제품은 없었다. 깔라만시분말에서 chlorpyrifos, malathion, permethrin, 노니분말에서 fenoxanil, 쑥분말에서 tebuconazole, 파프리카분말에서 tetraconazole, 신선초분말에서 etofenprox가 검출되었는데 이는 농산물중의 잔류농약이 가공품으로 이행되었을 것으로 보인다. 금속성 이물은 22.1%(23건)의 검출률을 보였으며 기준을 초과한 제품은 계피분말, 강황분말, 새싹보리분말, 쑥분말 등 16건이 발생하여 분말 농산물가공품에서는 금속성이물의 관리가 무엇보다 중요할 것으로 판단된다. 금속성 이물(쇳가루)은 단단한 건조 농산물을 분말로 만드는 분쇄과정에서 금속성 재질의 롤밀, 칼날 등의 마찰로 인해 미세한 쇳가루가 발생하면서 분말 농산물가공품에 섞여 들어가는 것으로 추정된다. 분말 농산물가공품의 안전관리를 위해서는 원재료인 농산물의 안전성 확보를 기본으로 건조원료의 분쇄과정 중 발생하는 금속성 이물의 최소화, 금속성 이물 제거 장치의 설치, 분말 농산물가공품의 정기적인 모니터링 등의 체계적인 관리를 통해 제품의 안전성을 확보할 수 있을 것으로 기대된다.

Keywords

References

  1. Lee, H.J., Choe, W.J., Lee, J.Y., Cho, D.H., Kang, C.S., Kim, W.S., Monitoring of ergosterol biosynthesis inhibitor (EBI) pesticide residues in commercial agricultural products and risk assessment. J. Korean Soc. Food Sci. Nutri., 8, 1779-1784 (2009).
  2. Wang, S., Wang, Z., Zhang, Y., Wang, J., Guo, R., Pesticide residues in market foods in shaanxi province of china in 2010. Food Chem., 138, 2016-2025 (2013). https://doi.org/10.1016/j.foodchem.2012.11.116
  3. Gang, G.R., Mun, S.J., Yang, Y.S., Lee, S.M., Choi, E.N., HA, D.R., Kim, E.S., Cho, B.S., Monitoring of pesticide residues on dried agricultural products. Korean J. Pestic. Sci., 21, 49-61 (2017). https://doi.org/10.7585/kjps.2017.21.1.49
  4. Lim, K.S., Kang, J.B., Kim, K.U., Jeong, I.I., Kim, D.H., Kim, H.J., Kim, H.S., Choi, W.G., Lee, J.B., Monitoring on pesticide residues in fruit and vegetable juices and processed foods. Korean J. Pestic. Sci., P-83, 159 (2013).
  5. Park, K.S., Im, M.H., Choi, D.M., Jeong, J.Y., Chang, M.I., Kwon, K.I., Hong, M.K., Lee, C.W., Establishment of korean maximum residue limits for pesticides in foods. Korean J. Pestic. Sci., 9, 51-59 (2005).
  6. Lee, J.K., Woo, H.D., Current status for management of pesticide maximum residue limits in foods. Food Sci. Ind., 43, 2-23 (2010).
  7. Ryu, K.S., Park, P.H., Kim, K.Y., Lim, B.G., Kang, M.S., Lee, Y.J., Kang, C.W., Kim, Y.H., Lee, S.Y., Seo, J.H., Park, Y.B., Yoon, M.H., Monitoring and risk assessment of pesticide residues in agricultural products for raw juice in gyeonggi- do. J. Food Hyg. Saf., 33, 339-346 (2018). https://doi.org/10.13103/JFHS.2018.33.5.339
  8. Ministry of Food and Drug Safety, 2019. Pesticide MRLs in Food. Korea, pp. 46-49.
  9. Ryu, J.S., Lee, S.H., Kwak, S.Y., Kang, J.G., Hong, S.H., Hwang, J.I., Kim, J.E., Residue characteristics of hexaconazole and myclobutanil fungicides during processing of korean cabbage. Korean J. Pestic. Sci., 21, 525-532 (2017). https://doi.org/10.7585/kjps.2017.21.4.525
  10. Im, M.H., Ji, Y.J., A review on processing factors of pesticide residues during fruits processing. J. Appl. Biol. Chem., 59, 189-201 (2016). https://doi.org/10.3839/jabc.2016.034
  11. Ministry of Food and Drug Safety, 2008. Improvement of management system for foreign matters in food. Korea.
  12. Jung, K.H., The policy for improvement of management system for foreign matters in food. J. Popu. Health. Stud., 151, 67-68 (2009).
  13. Ministry of Food and Drug Safety, (2017, No. 2017-57). Ministry of Food and Drug Safety Notification. Korea.
  14. Ministry of Food and Drug Safety, (2017, 5th Ed.). Analytical Manual for Pesticide Residues in Foods. Korea.
  15. Ministry of Food and Drug Safety, 2018. Pesticide MRLs in Food. Korea, pp. 3-45.
  16. National Institute of Agricultural Sciences, (2019, December 7). Korean Food Composition Table. Available from https://koreanfood.rda.go.kr:2360/main
  17. Singh DR., A review of the scientific validation for its nutritional and therapeutic properties. J. Diabetes Endocrinol., 3, 77-91 (2012). https://doi.org/10.5897/JDE10.006
  18. Ministry of Food and Drug Safety, 2019. Korean Food Code. Korea, pp. 3-30.
  19. Park, D.W., Kim, A.G., Kim, T.S., Yang, Y.S., Kim, G.G., Chang, G.S., Ha, D.R., Kim, E.S., Cho, B.S., Monitoring and safety assessment of pesticide residues on a agricultural products sold via online websites. Korean J. Pestic. Sci., 19, 22-31 (2015). https://doi.org/10.7585/kjps.2015.19.1.22
  20. Ministry of Food and Drug Safety, (2019, December 7). Pesticides and Veterinary Drugs Information. Available from http://www.foodsafetykorea.go.kr/residue/search/list.do?search-Type=&searchValue=Malathion&searchFlag=ALL
  21. Ministry of Food and Drug Safety, (2019, December 7). Pesticides and Veterinary Drugs Information. Available from http://www.foodsafetykorea.go.kr/residue/search/list.do?currentPageNo=1&searchType=&searchValue=Chlorpyrifos&search Flag=ALL
  22. Lee, H.K., Oh, M.S., Jeong, J.A., Kim, K.Y., Lee, S.B., Kim, H.T., Kang, H.R., Son, J.H., Lee, Y.M., Lee, M.K., Lee, B.H., Kim, J.W., Park, Y.B., A safety survey on pesticide residues in dried agricultural products. J. Food Hyg. Saf., 34, 340-347 (2019). https://doi.org/10.13103/JFHS.2019.34.4.340
  23. Jo, S.A., Kim, E.H., Kim, K.s., Kim, J.H., Park, S.G., Change of the concentration of pesticide residues in pepper powder by storage temperature and storage period. Korean J. Pestic. Sci., 13, 127-132 (2009).
  24. Ministry of Food and Drug Safety, 2017. 2018 Guidance Document on Safety Management of Food. Korea.
  25. Ministry of Food and Drug Safety, (2019, December 7). Pesticides and Veterinary Drugs Information. Available from http://www.foodsafetykorea.go.kr/residue/search/list.do?current-PageNo=1&searchType=&searchValue=permethrin&search-Flag=ALL
  26. Ministry of Food and Drug Safety., Pesticides and Veterinary Drugs Information. Available from http://www.foodsafetykorea.go.kr/residue/search/list.do?searchType=&search-Value=Tebuconazole&searchFlag=ALL (2019. 12. 7.)
  27. Kim, M.R., Na, M.A., Jung, W.Y., Kim, C.S., Sun, N.K., Seo, E.C., Lee, E.M., Park, Y.G., Byun, J.A., Eom, J.H., Jung, R.S., Lee, J.H., Monitoring of pesticide residues in special products. Korean J. Pestic. Sci., 12, 323-334 (2008).
  28. Ministry of Food and Drug Safety, (2019, December 7). Pesticides and Veterinary Drugs Information. Available from http://www.foodsafetykorea.go.kr/residue/search/list.do?currentPageNo=1&searchType=&searchValue=Etofenprox&searchFlag=ALL
  29. Ministry of Food and Drug Safety, (2019, December 7). Pesticides and Veterinary Drugs Information. Available from http://www.foodsafetykorea.go.kr/residue/search/list.do?currentPageNo=1&searchType=&searchValue=Tetraconazole&searchFlag=ALL