참고문헌
- Boudra, H., Le, Bars P., Le, Bras J., Thermostability of ochratoxin A in wheat under two moisture conditions. Appl. Environ. Microbiol., 61, 1156-1158 (1995). https://doi.org/10.1128/aem.61.3.1156-1158.1995
- Bullerman, L.B., Bianchini, A., Stability of mycotoxins during food processing. Int. J. Food Microbiol., 119, 140-146 (2007). https://doi.org/10.1016/j.ijfoodmicro.2007.07.035
- Jackson, L.S., Hlywka, J.J., Senthil, K.R., Bullerman, L.B., Musser, S.M., Effects of time, temperature, and pH on the stability of fumonisin B1 in an aqueous model system. J. Agric. Food Chem., 44, 906-912 (1996). https://doi.org/10.1021/jf950364o
- Ryu D., Hanna M.A., Bullerman L.B., Stability of zearalenone during extrusion of corn grits. J. Food Prot., 62, 1482-1484 (1999). https://doi.org/10.4315/0362-028X-62.12.1482
- Health Canada. Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, 2009. CH Information document of Health Canada's proposed maximum limits (standards) for the presence of the mycotoxin ochratoxin A in foods.
- European Commission. Commission regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuff. Official Journal of the European Union, L 364, 5-24 (2006).
- U.S. Food and Drug Administration, 2011. Mycotoxin Regulatory Guidance. National Grain and Feed Association: Washington. DC, USA, pp. 1-9.
- Cole, R.J., Cox, R.H., 1981. Handbook of Toxic Fungal Metabolites. Academic Press, New York.
- Filtenborg, O., Frisvad, J.C., Thrance, U., Moulds in food spoilage. Int. J. Food Microbiol., 33, 85-102 (1996). https://doi.org/10.1016/0168-1605(96)01153-1
- Choi, H.W., Hong, S.K., Kim, W.G., Lee, Y.K., Diversity and pathogenicity of Fusarium species associated with head blight of Job's tears. Kor. J. Mycol., 39, 217-222 (2011). https://doi.org/10.4489/KJM.2010.39.3.217
- Wei, W., Jiao-Jie, M., Chuan-Chuan, Y., Xiao-Hui, L., Hong-Ry, Jiang., Bing, S., Feng-Qin, Li., Simultaneous determination of masked deoxynivalenol and some important type B trichothecens in Chinese corn kernels and corn-based products by Ultra-performance liquid chromatography-tandem mass spectrometry. J. Agric. Food Chem., 60, 11638-11646 (2012). https://doi.org/10.1021/jf3038133
- Arnold, D., McGuire, P., Nera, E., Karpinski, K., Bickis, M., Zawidzka, A., Fernie, S., Vesonder, R., The toxicity of orally administered deoxynivalenol (vomitoxin) in rats and mice. Food Chem, Toxicol., 24, 935-941 (1986). https://doi.org/10.1016/0278-6915(86)90321-2
- Mirocha, C., Christensen, C., Nelson, G., 1971. Microbial toxins. In F-2 (Zearalenone) Estrogenic Mycotoxin from Fusarium, 7rd Ed. (Kadis, A., Ciegler, A. and Ajl, S.J. eds.) Academic Press, New York, pp. 107-138
- Yoshizawa, T., Yanashita, A., Luo, Y., Fumonisin occurrence in corn from high- and low-risk areas for human esophageal cancer in China. Appl. Environ. Microbiol., 60, 1626-1629 (1994). https://doi.org/10.1128/aem.60.5.1626-1629.1994
- Lee, T., Lee, S., Lee, J.-H., Yun, J.-C., Oh, K.-S., Natural occurrence of mycotoxin and fungi in Korean rice. Res. Plant Dis., 18, 261-267 (2012). https://doi.org/10.5423/RPD.2012.18.4.261
- Pleadin, J., Vahcic, N., Persi, N., Sevelj, D., Markov, K., Frece, J., Fusarium mycotoxins'occurrence in cereals harvested from Croatian fields. Food Control, 32, 49-54 (2013). https://doi.org/10.1016/j.foodcont.2012.12.002
- Calori-Domingues, M.A., Bernardi, C.M., Nardin, M.S., de Souza, G.V., Dos Santos, F.G., Stein, Mde A., Gloria, E.M., Dias, C.T., de Camargo, A.C., Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil. Food Addit. Contam. part B Surveill., 9, 142-151 (2016). https://doi.org/10.1080/19393210.2016.1152598
- Ji, F., Xu, J., Liu, X., Yin, X., Shi, J., Natural occurrence of deoxynivalenol and zearalenone in wheat from Jiangsu province, China. Food Chem., 157, 393-397 (2014). https://doi.org/10.1016/j.foodchem.2014.02.058
- Chilaka, C.A., De Boevre, M.M., Atanda, O.O., De Saeger, S., Occurrence of Fusarium mycotoxins in Cereals crops and processed products (Ogi) from Nigeria. Toxins., 8, 342, (2016). https://doi.org/10.3390/toxins8110342
- Kim, D.-H., Jang, H.-S., Choi, G.-I., Kim, H.-J., Kim, H.-J, Kim, H.-L., Cho, H.-J., Lee, C., Occurrence of mycotoxins in Korean grains and their simultaneous analysis. Korean J. Food SCI. Technol., 45, 111-119 (2013). https://doi.org/10.9721/KJFST.2013.45.1.111
- Lee, T., Lee, S., Kim, L.-H., Ryu, J.-G., Occurrence of fungi and Fusarium mycotoxins in the rice samples from rice processing complexes. Res. Plant Dis., 20, 289-294 (2014). https://doi.org/10.5423/RPD.2014.20.4.289
- Ministry of Food and Drug Safety, 2016. Korea Food Code (Test Methods). Korea, notice 2016-154.
- Choi, J.-H., Lee, S., Nah, J.-Y., Kim, H.-Y., Paek, J.-S., Lee, S., Ham, H., Hong, S.K., Yun, S.-H., Lee, T., Species composition of and fumonisin production by the Fusarium fujikuroi species complex isolated from Korean cereals. Int. J. Food Microbiol., 267, 62-69 (2018). https://doi.org/10.1016/j.ijfoodmicro.2017.12.006
- Lehotay, S.J., Matovska, K., Lightfield, A.R., Use of buffering and other means to improve results of problematic pesticides in a fast and easy method for residue analysis of fruits and vegetables. J. AOAC Int., 88, 615-629 (2005). https://doi.org/10.1093/jaoac/88.2.615
- Ryu, J.-G., Lee, S., Lee, S.-H., Son, S.-W., Nam, Y.J, Kim, M., Lee, T., Yun, J.-C., Natural occurrence of Fusarium head blight and its mycotoxins in 2010-harvested barley and wheat grains in Korea. Res. Plant Dis., 17, 272-279 (2011). https://doi.org/10.5423/RPD.2011.17.3.272
- Ministry of Food and Drug Safety, 2016. Guidelines on standard procedures for preparing test methods, including food. Korea, notice 2017-57.
- Kim, J.-K., Kim, Y.-S., Lee, C.-H., Seo, M.Y., Jang, M.K., Ku, E.-J., Park, K.-H., Yoon, M.-H., A study on the safety of mycotoxins in grains and commonly consumed foods. J. Food Hyg. Saf., 32, 470-476 (2017). https://doi.org/10.13103/JFHS.2017.32.6.470
- Yang, Y., Lee, H. H., Kim, A.G., Ryu, K.Y., Choi, S.Y., Seo, D.R., Seo, K.W., Cho, B.S., Survey of mycotoxin contamination in grains and grain products. J. Food Hyg. Saf., 34, 205-211 (2019). https://doi.org/10.13103/JFHS.2019.34.2.205
- Karlovsky, P., Suman, M., Berthiller, F., De Meester, J., Eisenbrand, G., Perrin, I., Oswald, IP., Speijer, G., Chiodini, A., Recker, T., Dussort, P., Impact of food processing and detoxification treatments on mycotoxin contamination. Mycotoxin Res., 32, 179-205 (2016). https://doi.org/10.1007/s12550-016-0257-7
- Zheng, Y., Hossen, S.M., Sago, Y., Yoshida, M., Nakagawa, H., Nagashima, H., Okadome, H., Nakajima, T., Kushiro, M., Effects of milling on the content of deoxynivalneol, nivalenol, and zearalenone in Japanese wheat. Food Control, 40, 193-197 (2014). https://doi.org/10.1016/j.foodcont.2013.11.043
- Lee, T., Lee, S.-H., Lee, S.-H., Shin, J.Y., Yun, J.-C., Lee, Y.-W., Ryu, J.G., Occurrence of Fusarium mycotoxins in rice and its milling by-products in Korea. J. Food Prot., 74, 1169-1174 (2011). https://doi.org/10.4315/0362-028X.JFP-10-564
- Birzele, B., Prenge, A., Kramer, J., Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters. Food Addit. Contam., 17, 1027-1035 (2000). https://doi.org/10.1080/02652030050207828
- Mateo, J.J., Mateo, R., Jimenez, M., Accumulation of type A trichothecenes in maize, wheat and rice by Fusarium sporotrichoides isolates under diverse culture conditions. Int. J. Food Microbiol., 72, 115-123 (2002). https://doi.org/10.1016/S0168-1605(01)00625-0
- Miller, J.D., Fungi and mycotoxins in grain: implications for stored products research. J. Stored Prod Res., 31, 1-6 (1995). https://doi.org/10.1016/0022-474X(94)00039-V
- Cano-Sancho, G., Ramos, A.J., Marin, S., Sanchis, V., Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups. Food Addit. Contam. Part A., 29, 799-808 (2012). https://doi.org/10.1080/19440049.2011.644813
- Yazdanpanah, H., Shephard, G.S., Marasas, W.F.O., Westhuizen, V.D., Rahimian, H., Safavi, S.N., Eskandari, P.E., Ghiasian, S.A., Human dietary exposure to fumonisin B1 from Iranian maize harvested during 1998-2002. J. Mycopathologia., 161, 395-401 (2006). https://doi.org/10.1007/s11046-006-0017-x
- Korea Meteorological Administraction, (2019, September 19). Ground observation data, Retrieved from http://www.weather.go.kr/weather/climate/past_cal.jsp
- Ibanez-Vea, M., Lizarrage, E., Gonzalez-Penas, E., Cerain A.L., Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain. Food Control, 25, 81-88 (2012). https://doi.org/10.1016/j.foodcont.2011.10.028
- Pleadin, J., Frece, J., Lesic, T., Zadravec, M., Vahcic, N., Staver, M.M., Markov, K., Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia. Food Addit. Contam. Part B Surveill., 10, 268-274 (2017).
- Liu, Y., Jiang, Y., Li, R., Pang, M., Liu, Y., Dong, J., Natural occurrence of fumonisins B1 and B2 in maize from eight provinces of China in 2014. Food Addit. Contam. Part B Surveill., 10, 113-117 (2017). https://doi.org/10.1080/19393210.2017.1280541
- Yoshizawa, T., and Morooka, M., Studies on the toxic substances in infected cereals. IV. Acute toxicities of new trichothecene mycotoxins: deoxynivalenol and its monoacetate. J. Food Hyg. Soc. Jpn., 15, 261-268 (1974). https://doi.org/10.3358/shokueishi.15.261
- Lee, S.-H., Lee, J., Nam, Y.J., Lee, S., Ryu, J.-G., Lee, T., Population structure of Fusarium graminearum form maize and rice in 2009 in Korea. Plant Pathol. J., 26, 321-327 (2010). https://doi.org/10.5423/PPJ.2010.26.4.321
- Shin, S., Son, J.-H., Park, J.-C., Kim, K.H., Yoon, Y., Cheong, Y.-K., Kim, K.-H., Hyun, J.-N., Park, C.S., Dill-Macky R., Kang C.-S.: Comparative pathogenicity of Fusarium graminearum isolates from wheat kernels in Korea. Plant Pathol. J., 34, 347-355 (2018). https://doi.org/10.5423/PPJ.OA.01.2018.0013
- Smith M.C., Nadec S., Coton E., Hymery N., Natural cooccurrence of mycotoxins in foods and feeds and their in vitro combined toxicological effects. Toxins, 8, 94 (2016). https://doi.org/10.3390/toxins8040094
- Ok H.E., Choi S.-W., Chung S.H., Kang Y.-W., Kim D.-S., Chun H.S., Natural occurrence of type-B trichothecene mycotoxins in Korean cereal-based products. Food Addit. Contam. Part B Surveill., 4, 132-140 (2011). https://doi.org/10.1080/19393210.2011.567380
- Kouadio J.H., Dano S.D., Moukha S., Mobio T.A., Creppy E.E., Effect of combinations of Fusarium mycotoxins on the inhibition of macromolecular synthesis, malondialdehyde levels, DNA methylation and fragmentation, and viabillity in Caco-2 cells, Toxicon, 49, 306-317 (2007). https://doi.org/10.1016/j.toxicon.2006.09.029
- Kouadio, J.H., Moukha, S., Brou, K., Gnakri, D., Modulation of fumonisins B1 toxic action-induced by zearlenone in human intestianl cells Coco-2. Int. J. Sci. Technol. Res., 2, 315-320 (2013).
- Wan, L.Y.L., Turner, P.C., El-Nezami, H., Individual and combined cytotoxic effects of Fusarium toxins (deoxynivalenol, nivalenol, zearalenone and fumonisins B1 on swine jejunal epithelial cells. Food Chem. Toxicol., 57, 276-283 (2013). https://doi.org/10.1016/j.fct.2013.03.034
- National Institute of Food and Drug Safety Evaluation, 2016. Risk Assessment of Mycotoxins. Publication Registration Number (11-1471057-000206-01), pp. 357.