DOI QR코드

DOI QR Code

Veriations of Carbon Dioxide Concentration in a Strawberry Greenhouse Using Dry ice

드라이아이스를 이용한 딸기재배 온실의 이산화탄소 농도변화

  • Paek, Yee (Department of Agricultural Engineering, National Institute of Agricultural Sciences,) ;
  • Kang, Suk-Won (Rural Development Administration) ;
  • Jang, Jae-Kyung (Department of Agricultural Engineering, National Institute of Agricultural Sciences,) ;
  • Kwon, Jin-Kyung (Department of Agricultural Engineering, National Institute of Agricultural Sciences,)
  • 백이 (국립농업과학원 농업공학부 에너지환경공학과) ;
  • 강석원 (농촌진흥청) ;
  • 장재경 (국립농업과학원 농업공학부 에너지환경공학과) ;
  • 권진경 (국립농업과학원 농업공학부 에너지환경공학과)
  • Received : 2019.12.27
  • Accepted : 2020.02.07
  • Published : 2020.02.29

Abstract

This study aimed to collect the carbon dioxide generated as a by-product from petrochemicals and liquor factories and use it in a crop breeding greenhouse. This was applied mainly to the storage of dry ice and the supply of carbon dioxide to achieve this target. Dry ice has a strong cooling effect because CO2 becomes a solid or gas at temperatures and pressures below the triple point, and the solid sublimes at -78.5℃ and atmospheric pressure. The consumption of dry ice according to temperature was 0.983kg/day, 2.358kg/day, 5.102kg/day, and 7.035kg/day when the temperature was 5℃, 10℃, 15℃, and 20℃, respectively, which corresponded to 1,102ppm, 1,481ppm, 1,677ppm, and 1,855ppm. Dry ice consumption in the test greenhouse decreased by approximately 0.9kg/h, and the CO2 concentration in the greenhouse at 9 a.m., before supplying dry ice increased to 517ppm, 1,519ppm at 10 a.m., 1,651ppm at 11 a.m., and 1,651ppm at 12 p.m., before maintaining this level of activity. Overall, this study attempted to contribute to increasing farm income by deriving the supply conditions through an expansion of the supply of carbon dioxide gas for crops.

최근에 딸기, 파프리카 등 시설과채류 재배에서 수확량 증대를 위하여 탄산가스를 시비하는 추세로 변화하고 있다. 본 연구에서는 석유화학, 주정공장 등에서 부산물로 발생되는 이산화탄소를 포집하여 정제한 후 작물재배온실에 이용하는 것이 목표이다. 이 목표를 달성하기 위한 방법으로는 드라이아이스 저장 및 탄산가스 공급이 주요하게 적용되고 있다. 드라이아이스 특성은 삼중점 이하의 온도와 압력에서 CO2는 고체나 기체가 되며 고체는 -78.5℃와 대기압에서는 액체 상태를 거치지 않고 바로 기체로 승화되며 강력한 냉각효과를 볼 수 있다. 온도에 따른 드라이아이스의 소비량은 온도가 5℃, 10℃, 15℃, 20℃일 때 각각 0.983kg/일, 2.358kg/일, 5.102kg/일, 7.035kg/일 소비가 되었고 CO2의 농도는 1,102ppm, 1,481ppm, 1,677ppm, 1,855ppm으로 나타났다. 시험온실에서의 드라이아이스 소모량은 시간당 약 0.9kg이 감소하는 것으로 나타났고 드라이아이스를 공급하기 전 9시에 온실내부의 CO2농도는 517ppm이었으며, 공급 후 10시 1,519ppm, 11시 1,651ppm, 12시 1,690ppm으로 증가한 후 일정한 수준을 유지하였다. 향후, 본 연구결과를 기반으로 작물에 필요한 탄산가스 공급 영역을 확장하여 공급조건을 도출하여 농가소득을 높이는데 기여하고자 하였다.

Keywords

References

  1. MAFRA, Agriculture, the major statistics in agriculture, food and tutal affairs, Sejong, South Korea, 2017.
  2. I. L. Choi, J. S. Yoon, H. S. Yoon, K. Y. Choi, I. S. Kim, H. M. Kang, "Effects of carbon dioxide fertilization on the quality and storability of strawberry 'Maehyang'", Protected Horticulture and Plant Factory, 26(2), 140-145, 2017. DOI : https://doi.org/10.12791/KSBEC.2017.26.2.140
  3. Y. I. Kang, S. Y. Lee, H. J. L. Kim, H. Chun, B. R. Jeong, "Effects of $CO_2$ Enrichment Concentration and Duration on Growth of Bell Pepper (Capsicum annuum L.)", Protected Horticulture and Plant Factory, 16(4), 352-357, 2007.
  4. W. J. Arp, "Effects of source-sink relations on photosynthetic acclimation to elevated $CO_2$", Plant, Cell & Environment, 14(8), 869-875, 1991. DOI : https://doi.org/10.1111/j.1365-3040.1991.tb01450.x
  5. C. S. Jeong, I. S. Kim, S. S. Kim, D. H. Cho, Y. R. Yeoung, "Effects of $CO_2$ enrichment on the net photosynthesis, yield, content of sugar and organic acid in strawberry fruits", Journal of the Korean Society for Horticultural Science (Korea Republic), 1996.
  6. L. M. Mortensen, "$CO_2$ enrichment in greenhouses Crop responses", Scientia Horticulturae, 33(1-2), 1-25, 1987. DOI : https://doi.org/10.1016/0304-4238(87)90028-8
  7. J. Yu, M. Wang, C. Dong, B. Xie, G. Liu, Y. Fu, H. Liu, "Analysis and evaluation of strawberry growth, photosynthetic characteristics, biomass yield and quality in an artificial closed ecosystem", Scientia Horticulturae, 195, 188-194, 2015. DOI : https://doi.org/10.1016/j.scienta.2015.09.009
  8. Y. B. Lee, B. Y. Lee, "Effect of long-term $CO_2$ enrichment on leaf temperature, diffusion resistance, and photosynthetic rate in tomato plant", Journal of The Korean Society for Horticultural Science, 1994.
  9. Y. M. Cho, J. Y. Lee, S. B. Kwon, D. S. Park, J. H. Park, K. C. Cho, "The Distribution Characteristics of Carbon Dioxide in Indoor School Spaces", Journal of Korean Society for Atmospheric Environment, 27(1), 117-125, 2011. DOI : https://doi.org/10.5572/KOSAE.2011.27.1.117