과제정보
This study relied on collaborative efforts with Ontario Pork, Animal Health Laboratory, the University of Guelph, the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), and Ontario veterinarians and swine producers. This work was funded by OMAFRA (#030042), Ontario Pork (#052556), NSERC-Collaborative Research Development (CRD) (#401204) grants and OVC fellowship.
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