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피인용 문헌
- Influence of Zinc Feeding on Nutritional Quality, Oxidative Stability and Volatile Profile of Fresh and Ripened Ewes’ Milk Cheese vol.8, pp.12, 2020, https://doi.org/10.3390/foods8120656
- Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet vol.25, pp.3, 2020, https://doi.org/10.3390/molecules25030461
- Nutrient Dynamics in Sandy Soil and Leaf Lettuce Following the Application of Urea and Urea-Hydrogen Peroxide Impregnated Co-Pyrolyzed Animal Manure and Bone Meal vol.11, pp.8, 2020, https://doi.org/10.3390/agronomy11081664
- Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses vol.26, pp.20, 2020, https://doi.org/10.3390/molecules26206300