DOI QR코드

DOI QR Code

Effects of dietary cation and anion difference on eating, ruminal function and plasma leptin in goats under tropical condition

  • Nguyen, Thiet (Department of Physiology, Faculty of Veterinary Science, Chulalongkorn University) ;
  • Chanpongsang, Somchai (Department of Animal husbandry, Faculty of Veterinary Science, Chulalongkorn University) ;
  • Chaiyabutr, Narongsak (Department of Physiology, Faculty of Veterinary Science, Chulalongkorn University) ;
  • Thammacharoen, Sumpun (Department of Physiology, Faculty of Veterinary Science, Chulalongkorn University)
  • Received : 2019.04.05
  • Accepted : 2019.07.31
  • Published : 2020.06.01

Abstract

Objective: This study was carried out to determine the effects of elevated dietary cation and anion difference (DCAD) on dry matter intake (DMI) and ruminal fermentation pattern in lactating dairy goats under tropical conditions. Methods: Ten dairy goats were divided into two groups of five animals each. The groups received diets at different DCAD levels, either a control diet (22.81 mEq/100 g dry matter [DM], DCAD-23) or a DCAD-39 diet (39.08 mEq/100 g DM, DCAD-39). After parturition, DMI and water intake were recorded daily. Ruminal fluid and urine were collected, and nutrient digestibility measurements were carried out at 8th weeks postpartum (PP-8). Blood samples were collected at PP-4 and PP-8 to measure plasma leptin. Results: Dry matter intake/body weight (DMI/BW) at PP-8 of the animals fed the DCAD-39 diet was significantly higher than those fed with DCAD-23 diet (p<0.05). Animals fed with DCAD-39 consumed more water than those fed DCAD-23 over 24 h, particularly at night (p<0.05). Ruminal pH, acetate concentration, and urinary allantoin excretion increased with the DCAD-39 diet, whereas ruminal butyrate concentration was lower with the DCAD-39 diet. On the other hand, other ruminal parameters, such as total volatile fatty acid concentration, propionate molar proportion and acetate/propionate average ratio, were not affected by increased DCAD supplementation. Apparent digestibility was improved by increased DCAD supplementation. Plasma leptin concentration was higher with DCAD supplementation. Conclusion: When feeding goats with DCAD-39 under tropical conditions, an increase in DMI was associated with improved apparent digestibility of nutrients, ruminal fermentation and microbial protein synthesis. An increase in plasma leptin concentration could not explain the effect of high DCAD on DMI.

Keywords

References

  1. Rhoads ML, Rhoads RP, VanBaale MJ, et al. Effects of heat stress and plane of nutrition on lactating Holstein cows: I. Production, metabolism, and aspects of circulating somatotropin. J Dairy Sci 2009;92:1986-97. https://doi.org/10.3168/jds.2008-1641
  2. Salama AAK, Caja G, Hamzaoui S, et al. Different levels of response to heat stress in dairy goats. Small Rumin Res 2014; 121:73-9. https://doi.org/10.1016/j.smallrumres.2013.11.021
  3. Nonaka I, Takusari N, Tajima K, Suzuki T, Higuchi K, Kurihara M. Effects of high environmental temperatures on physiological and nutritional status of prepubertal Holstein heifers. Livest Sci 2008;113:14-23. https://doi.org/10.1016/j.livsci.2007.02. 010
  4. Thammacharoen S, Nguyen T, Suthikai W, Chanchai W, Chanpongsang S, Chaiyabutr N. Somatotropin supplementation decreases feed intake in crossbred dairy goats during the early phase of lactation. Small Rumin Res 2014;121:368-75. https://doi.org/10.1016/j.smallrumres.2014.07.005
  5. Al-Dawood A. Effect of heat stress on adipokines and some blood metabolites in goats from Jordan. Anim Sci J 2017;88: 356-63. https://doi.org/10.1111/asj.12636
  6. Bernabucci U, Lacetera N, Baumgard LH, Rhoads RP, Ronchi B, Nardone A. Metabolic and hormonal acclimation to heat stress in domesticated ruminants. Animal 2010;4:1167-83. https://doi.org/10.1017/S175173111000090X
  7. Min L, Cheng JB, Shi BL, Yang HJ, Zheng N, Wang JQ. Effects of heat stress on serum insulin, adipokines, AMP-activated protein kinase, and heat shock signal molecules in dairy cows. J Zhejiang Univ Sci B 2015;16:541-8. https://doi.org/10.1631/jzus.B1400341
  8. West JW, Coppock CE, Milam KZ, Nave DH, LaBore JM, Rowe Jr LD. Potassium carbonate as a potassium source and dietary buffer for lactating Holstein cows during hot weather. J Dairy Sci 1987;70:309-20. https://doi.org/10.3168/jds.S0022-0302(87)80012-7
  9. West JW, Haydon, KD, Mullinix BG, Sandifer TG. Dietary cation-anion balance and cation source effects on production and acid-base status of heat-stressed cows. J Dairy Sci 1992;75: 2776-86. https://doi.org/10.3168/jds.S0022-0302(92)78041-2
  10. Delaquis AM, Block E. Dietary cation-anion difference, acid-base status, mineral metabolism, renal function, and milk production of lactating cows. J Dairy Sci 1995;78:2259-84. https://doi.org/10.3168/jds.S0022-0302(95)76853-9
  11. Sharif M, Shahzad MA, Mahr-un-Nisa, Sarwar M. Dietary cation anion difference: Impact on productive and reproductive performance in animal agriculture. Afr J Biotech 2010;9: 7976-88. https://doi.org/10.5897/AJB09.1926
  12. Tucker WB, Harrison GA, Hemken RW. Influence of dietary cation-anion balance on milk, blood, urine, and rumen fluid in lactating dairy cattle. J Dairy Sci 1988;71:346-54. https://doi.org/10.3168/jds.S0022-0302(88)79563-6
  13. Wildman CD, West JW, Bernard JK. Effect of dietary cation-anion difference and dietary crude protein on performance of lactating dairy cows during hot weather. J Dairy Sci 2007;90: 1842-50. https://doi.org/10.3168/jds.2006-546
  14. Eriksson T, Rustas BO. Effects on milk urea concentration, urine output, and drinking water intake from incremental doses of potassium bicarbonate fed to mid-lactation dairy cows. J Dairy Sci 2014;97:4471-84. https://doi.org/10.3168/jds.2013-7861
  15. Nguyen T, Chaiyabutr N, Chanpongsang S, Thammacharoen S. Dietary cation and anion difference: Effects on milk production and body fluid distribution in lactating dairy goats under tropical conditions. Anim Sci J 2018;89:105-13. https://doi. org/10.1111/asj.12897
  16. Nguyen T, Chanpongsang S, Chaiyabutr N, Thammacharoen S. The effect of dietary ions difference on drinking and eating patterns in dairy goats under high ambient temperature. Asian-Australas J Anim Sci 2019;32:599-606. https://doi.org/10.5713/ajas.18.0500
  17. National Research Council (NRC). A guide to environmental research on animals. Washington, DC, USA: National Academies Press; 1971.
  18. National Research Council (NRC). Nutrition requirements of goats. Washington, DC, USA: National Academy Press; 1981.
  19. Association of Official Analytical Chemists (AOAC). Official Method of Analysis, 15th ed. Virginia VA, USA: Association of Official Agricultural Chemists Inc; 1990.
  20. Van Soest PJ, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci 1991;74:3583-97. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
  21. Thammacharoen S, Chanpongsang S, Chaiyabutr N. Effects of monensin administation on mammary function in late lactating crossbred Holstein cattle. Asian-Australas J Anim Sci 2001;14:1712-8. https://doi.org/10.5713/ajas.2001.1712
  22. Bower CE, Holm-Hansen T. A salicylate-hypochlorite method for determining ammonia in seawater. Can J Fish Aqua Sci 1980;37:794-8. https://doi.org/10.1139/f80-106
  23. Chen XB, Gomes MJ. Estimation of microbial protein supply to sheep and cattle based on urinary excretion of purine derivatives- an overview of the technical details. Aberdeen UK: Rowett Research Institute, University of Aberdeen; 1992.
  24. Stokes MR, Bull LS. Effects of sodium bicarbonate with three ratios of hay crop silage to concentrate for dairy cows. J Dairy Sci 1986;69:2671-80. https://doi.org/10.3168/jds.S0022-0302(86)80714-7
  25. Fraley SE, Hall MB, Nennich TD. Effect of variable water intake as mediated by dietary potassium carbonate supplementation on rumen dynamics in lactating dairy cows. J Dairy Sci 2015; 98:3247-56. https://doi.org/10.3168/jds.2014-8557
  26. Sharif M, Shahzad MA, Mahr-un-Nisa, Sarwar M. Influence of varying levels of dietary cation anion difference on ruminal characteristics, nitrogen metabolism and in situ digestion kinetics in buffalo bulls. Anim Sci J 2010;81:657-65. https://doi.org/10.1111/j.1740-0929.2010.00780.x
  27. Dijkstra J, France J, Tamminga S. Quantification of the recycling of microbial nitrogen in the rumen using a mechanistic model of rumen fermentation processes. J Agric Sci 1998; 130:81-94. https://doi.org/10.1017/S0021859697004929
  28. Hu W, Murphy MR, Constable PD, Block E. Dietary cation-anion difference and dietary protein effects on performance and acid-base status of dairy cows in early lactation. J Dairy Sci 2007;90:3355-66. https://doi.org/10.3168/jds.2006-514
  29. Campfield LA, Smith FJ, Guisez Y, Devos R, Burn P. Recombinant mouse OB protein: evidence for a peripheral signal linking adiposity and central neural networks. Science 1995; 269:546-9. https://doi.org/10.1126/science.7624778