DOI QR코드

DOI QR Code

Salting-out extraction of ginsenosides from the enzymatic hydrolysates of Panax quinquefolium based on ethanol/sodium carbonate system

  • Wei, Yingqin (School of Chemical and Pharmaciutical Engineering, Qilu University of Technology (Shandong Academy of Sciences)) ;
  • Hou, Baojuan (School of Chemical and Pharmaciutical Engineering, Qilu University of Technology (Shandong Academy of Sciences)) ;
  • Fang, Haiyan (School of Chemical and Pharmaciutical Engineering, Qilu University of Technology (Shandong Academy of Sciences)) ;
  • Sun, Xinjie (School of Chemical and Pharmaciutical Engineering, Qilu University of Technology (Shandong Academy of Sciences)) ;
  • Ma, Feng (School of Chemical and Pharmaciutical Engineering, Qilu University of Technology (Shandong Academy of Sciences))
  • Received : 2017.05.03
  • Accepted : 2018.08.03
  • Published : 2020.01.15

Abstract

Background: Salting-out extraction (SOE) had been developed as a special branch of aqueous two-phase system recently. So far as we know, few reports involved in extracting ginsenosides with SOE because of the lower recovery caused by the unique solubility and surface activity of ginsenosides. A new SOE method for rapid pretreatment of ginsenosides from the enzymatic hydrolysates of Panax quinquefolium was established in this article. Methods: The SOE system comprising ethanol and sodium carbonate was selected to extract ginsenosides from the enzymatic hydrolysates of Panax quinquefolium, and HPLC was applied to analyze the ginsenosides. Results: The optimized extraction conditions were as follows: the aqueous two-phase extraction system comprising ethanol, sodium carbonate, ethanol concentration of 41.51%, and the mass percent of sodium carbonate of 7.9% in the extraction system under the experimental condition. Extraction time had minor influence on extraction efficiency of ginsenosides. The results also showed that the extraction efficiencies of three ginsenosides were all more than 90.0% only in a single step. Conclusion: The proposed method had been successfully applied to determine ginsenosides in enzymatic hydrolysate and demonstrated as a powerful technique for separating and purifying ginsenosides in complex samples.

Keywords

References

  1. Shen XH, Ren YP, Chen Y. Detection of ginsenoside in healthy foods by HPLC. Chin J Health Lab Technol 2003;5:600-1.
  2. Wang YT, You JY, Yu Y, Qu CL, Zhang HR, Ding L. Analysis of ginsenosides in Panax ginseng in high pressure microwave-assisted extraction. Food Chem 2008;110:161-7. https://doi.org/10.1016/j.foodchem.2008.01.028
  3. Quan K, Liu Q, Wan JY, Zhao YJ, Guo RZ, Alolga RN, Li P, Qi LW. Rapid preparation of rare ginsenosides by acid transformation and their structureactivity relationships against cancer cells. Sci Rep 2015;5:8598-605. https://doi.org/10.1038/srep08598
  4. Wang A, Wang CZ, Wu JA, Osinski J, Yuan CS. Determination of major ginsenosides in Panax quinquefolius :American ginseng; using high performance liquid chromatography. Phytochem Analysis 2005;16:272-7. https://doi.org/10.1002/pca.838
  5. Ha J, Shim YS, Seo D, Kim K, Ito M, Nakagawa H. Determination of 22 ginsenosides in ginseng products using ultra-high-performance liquid chromatography. J Chromatogr Sci 2013;51:355-60. https://doi.org/10.1093/chromsci/bms148
  6. Kim YJ, Zhang DB, Yang DC. Biosynthesis and biotechnological production of ginsenosides. Biotechnol Adv 2015;33:717-35. https://doi.org/10.1016/j.biotechadv.2015.03.001
  7. Jee HS, Chang KH, Park SH, Kim KT, Paik HD. Morphological characterization, chemical components, and biofunctional activities of panax ginseng, panax quinquefolium, and panax notoginseng roots: a comparative study. Food Rev Intern 2014;30:91-111. https://doi.org/10.1080/87559129.2014.883631
  8. Sun L, Wu D, Ning X, Yang G, Lin Z, Tian M. ${\alpha}$-amylase-assisted extraction of polysaccharides from panax ginseng. Int. J. Biol. Macromol 2015;75:152-7. https://doi.org/10.1016/j.ijbiomac.2015.01.025
  9. Liu D, Zou X, Gao M, Gu M, Xiao H. Hydrophilic organic/salt containing aqueous two-phase solvent system for counter-current chromatography: a novel technique for separation of polar compounds. J Chromatogr A 2014;1356:157-62. https://doi.org/10.1016/j.chroma.2014.06.050
  10. Fu H, Yang ST, Xiu Z. Phase separation in a salting-out extraction system of ethanol-ammonium sulfate. Sep. Purif. Technol 2015;148:32-7. https://doi.org/10.1016/j.seppur.2015.04.042
  11. Wu Y, Wang Y, Zhang W, Han J, Liu Y, Hu Y, Ni L. Extraction and preliminary purification of anthocyanins from grape juice in aqueous twophase system. Sep. Purif. Technol 2014;124:170-8. https://doi.org/10.1016/j.seppur.2014.01.025
  12. Dong B, Yuan X, Zhao Q, Feng Q, Liu B, Guo Y. Ultrasound-assisted aqueous two-phase extraction of phenylethanoid glycosides from Cistanche deserticola Y. C. Ma stems. J Chromatogr Sci 2015;38:1194-203.
  13. Zhang W, Zhu D, Fan H, Liu X, Wan Q, Wu X, Liu P, Tang JZ. Simultaneous extraction and purification of alkaloids from Sophora flavescens Ait. by microwave-assisted aqueous two-phase extraction with ethanol/ammonia sulfate system. Sep. Purif. Technol 2015;141:113-23. https://doi.org/10.1016/j.seppur.2014.11.014
  14. Feng YC, Li WL, He FM, Kong TT, Huang XW, Gao ZH, Lu NH, Li HL. Aqueous two-phase system as an effective tool for purification of phenolic compounds from fig fruits :Ficus carica L. Sep. Purif. Technol 2015;50:1785-93.
  15. Dang YY, Zhang H, Xiu ZL. Microwave-assisted aqueous two-phase extraction of phenolics from grape (Vitis vinifera) seed. J Chem Technol Biot 2014;89:1576-81. https://doi.org/10.1002/jctb.4241
  16. Chen Z, Zhang W, Tang X, Fan H, Xie X, Wan Q, Wu X, Tang JZ. Extraction and characterization of polysaccharides from Semen Cassiae by microwaveassisted aqueous two-phase extraction coupled with spectroscopy and HPLC. Carbohyd Polym 2016;144:263-70. https://doi.org/10.1016/j.carbpol.2016.02.063
  17. Guo T, Su D, Huang Y, Wang Y, Li Y-H. Ultrasound-assisted aqueous two-phase system for extraction and enrichment of Zanthoxylum armatum lignans. Molecules 2015;20:15273-86. https://doi.org/10.3390/molecules200815273
  18. Wang H, Dong YS, Xiu ZL. Microwave-assisted aqueous two-phase extraction of piceid, resveratrol and emodin from Polygonum cuspidatum by ethanol/ammonium sulphate system. Biotechnol. Lett. 2008;30:2079-84. https://doi.org/10.1007/s10529-008-9815-1
  19. Liu L, Dong YS, Xiu ZL. Three-liquid-phase extraction of diosgenin and steroidal saponins from fermentation of Dioscorea zingibernsis, C. H. Wright. Process Biochem 2010;45(5):752-6. https://doi.org/10.1016/j.procbio.2010.01.013
  20. Li LJ, Jin YR, Wang XZ, Liu Y, Wu Q, Shi XL. Ionic liquid and aqueous two-phase extraction based on salting-out coupled with high-performance liquid chromatography for the determination of seven rare ginsenosides in Xue-Sai-Tong injection. J Chromatogr Sci 2015;38:3055-62.

Cited by

  1. One-Pot Process for the Production of Ginsenoside Rd by Coupling Enzyme-Assisted Extraction with Selective Enzymolysis vol.43, pp.10, 2020, https://doi.org/10.1248/bpb.b19-01127