식품과학과 산업 (Food Science and Industry)

한국식품과학회 (Korean Society of Food Science and Technology)
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식품과 축산물 HACCP의 차이점 분석 및 일원화 방안 도출

Proposal of unification plan based on differences between food and livestock product HACCP

  • 조아현 (순천대학교 식품공학과) ;
  • 강주영 (순천대학교 식품공학과) ;
  • 박은지 (순천대학교 식품공학과) ;
  • 이한철 (순천대학교 식품공학과) ;
  • 이철수 (한국식품과학연구원 HACCP 컨설팅팀) ;
  • 김중범 (순천대학교 식품공학과)
  • 투고 : 2020.02.19
  • 심사 : 2020.03.04
  • 발행 : 2020.03.31
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초록

Korea has been managed HACCP with food and livestock products separately, but it was incorporated into food and livestock product safety management certification standard in 2015. Currently, the notification is unified, but food sanitation act and the livestock products sanitary control act are not unified. These differences are leading to complaints from food and livestock corporation. In this review, the food sanitation act, enforcement regulations of the food sanitation act, the livestock products sanitary control act and enforcement regulations of the livestock products sanitary control act were compared and analyzed to identify the part which requires unification. As a result of the survey, the thirteen clauses were proposed to unify in the food sanitation act and the livestock products sanitary control act. The nineteen clauses were proposed to unify in enforcement regulations of the food sanitation act and enforcement regulations of the livestock products sanitary control act.

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참고문헌

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