Journal of Applied Biological Chemistry

The Korean Society for Applied Biological Chemistry (한국응용생명화학회)
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Antimicrobial activities of edible plant extracts against oral bacteria

식용 식물추출물의 구강 세균에 대한 항균 활성

  • Lee, Jihye (Department of Food and Pharmaceutical Engineering, Hoseo University) ;
  • Kim, Yeona (Department of Food and Pharmaceutical Engineering, Hoseo University) ;
  • Kim, Dong Chung (Department of Chemical Engineering, Chungwoon University) ;
  • Chae, Hee Jeong (Department of Food and Pharmaceutical Engineering, Hoseo University)
  • Received : 2020.01.14
  • Accepted : 2020.02.24
  • Published : 2020.03.31
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Abstract

Thirty-five edible plants were tested against oral bacteria (Streptococcus mutans, Lactobacillus casei, Staphylococcus epidermidis, Klebsiella pneumonia). The edible plants were extracted using 70% ethanol as a solvent. Among the thirty-five edible plants, hibiscus (Hibiscus sabdariffa) extract was selected as an effective antibacterial source because it showed the lowest minimum inhibitory concentration. The antimicrobial substances of hibiscus extract were very stable at acidic condition and at wide range of temperature 4-75 ℃. The total polyphenol and flavonoid contents of hibiscus extract were 130.5 and 25.7 mg/g, respectively. Also hibiscus extract showed a high degree of antioxidant activity.

식용 식물 35종의 생리활성 부위를 대상으로 70% 에탄올 추출물의 구강 세균(Streptococcus mutans, Lactobacillus casei, Staphylococcus epidermidis, Klebsiella pneumoniae)에 대한 항균 활성을 확인하였다. 35종의 식물추출물 중 항균 스펙트럼이 가장 넓고 최소저해농도가 낮은 히비스커스 꽃 추출물을 구강 세균에 대한 항균 소재로 최종 선발하였다. 히비스커스 추출물의 항균 활성은 산성 조건에서 안정하였고, 열 안정성이 우수하였다. 히비스커스 추출물의 총 폴리페놀 및 총 플라보노이드 함량은 130.5 및 25.7 mg/g으로 나타났고, 유리라디칼 소거활성과 환원력의 항산화 활성이 우수하였다.

Keywords

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