Biomedical Science Letters (대한의생명과학회지)

The Korean Society for Biomedical Laboratory Sciences (대한의생명과학회)
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Preparation of Tuna Skin Byproduct Film Containing Pinus thunbergii Cone Extract

  • Bak, Jing-Gi (Moneykey Co., Ltd.) ;
  • Kim, Jin (Dental Healthcare & Clinical Trial Center, College of Dentistry, Chosun University) ;
  • Ohk, Seung-Ho (Department of Oral Microbiology, School of Dentistry, Chonnam National University)
  • Received : 2020.12.01
  • Accepted : 2020.12.18
  • Published : 2020.12.31
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Abstract

Tuna skin byproduct extract (TSB) was used as a biocompatibility film base material, and its composite film with gellan gum (GG) was prepared. In addition, Pinus thunbergii cone extract (PTCE) was incorporated into the film to provide anti-oxidant and anti-bacteria activities. The tensile strength (TS) of the TSB/GG composite films increased with increasing GG content, whereas elongation at break (E) decreased. TSB/GG film at a ratio of 0.5:0.5 (w/w) showed the most desirable TS and E values. Based on scavenging free radical potentials and disc diffusion method results against growth of bacteria, antioxidant and anti-bacteria activities of films increased with increasing PTCE concentration. Accordingly, this study showed that TSB/GG could be used as a film material while the TSB/GG composite film containing PTCE can be utilized as functional packaging.

Keywords

References

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