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Optimization of Conditions for High Concentration of Eleutheroside E and Chlorgenic Acid Components of Acanthopanax koreanum Stem Extract

  • Kim, Sung Gi (Department of Oriental Medical Food & Nutrition, Semyung University) ;
  • Yang, Byung Wook (Leaders in Industry-university Cooperation+ (LINC+), Semyung University) ;
  • Lee, Jae Bum (Department of Oriental Medical Food & Nutrition, Semyung University) ;
  • Kim, Sa Hyun (Department of Clinical Laboratory Science, Semyung University) ;
  • Ko, Sung Kwon (Department of Oriental Medical Food & Nutrition, Semyung University)
  • Received : 2020.10.30
  • Accepted : 2020.12.15
  • Published : 2020.12.31

Abstract

This study was conducted to develop a new functional material by optimizing the conditions for high concentrations of chlorogenic acid and eleutheroside E in Acanthopanax koreanum stem. The total phenolic compound content was the highest in the 20 hours sonication Acanthopanax koreanum stem extract (UAK-20). In addition, eleutheroside E, a typical functional ingredient of Cortex Acanthopanacis, in the 20 hours treated Acanthopanax koreanum stem extract showed the highest content at 1.646%. However, another functional ingredient, chlorogenic acid, showed the highest content of 2.625% in 1 hour treated Acanthopanax koreanum stem extract. Therefore, it is considered that the optimal conditions for high concentrations of total phenolic compound and eleutheroside E are 20 hours sonication Acanthopanax koreanum stem extract.

Keywords

References

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