Biomedical Science Letters (대한의생명과학회지)

The Korean Society for Biomedical Laboratory Sciences (대한의생명과학회)
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Evaluation of Antioxidant Activity and Cytotoxicity in Mixture Extract of Artemisia asiatica Nakai and Moringa oleifera Lam

  • Lee, Yoon-Ji (Department of Emergency and Disaster Management, Inje University) ;
  • Kim, Jang-Oh (Department of Emergency and Disaster Management, Inje University) ;
  • Jeon, Chan-Hee (Department of Emergency and Disaster Management, Inje University) ;
  • Lee, Ji-Eun (Department of Emergency and Disaster Management, Inje University) ;
  • Shin, Ji-Hye (Department of Emergency and Disaster Management, Inje University) ;
  • Min, Byung-In (Department of Nuclear Applied Engineering, Inje University)
  • Received : 2020.09.10
  • Accepted : 2020.12.18
  • Published : 2020.12.31
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Abstract

The purpose of this study was performed to evaluate antioxidant activity of the Artemisia asiatica Nakai and Moringa oleifera Lam mixture extract. Mixture extracts were manufactured by concentration and compared with a single extract (only the Artemisia asiatica Nakai mixture and only the Moringa oleifera Lam mixture). The experiments conducted Total polyphenol measurements, Total flavonoid measurements, DPPH radical scavenging activty, ABTS radical scavenging activty and LDH assay. The LDH assay assessment shows that all extracts are cells compared to controls. The toxicity was weak. Finally, The antioxidant capacity was rated higher than mixture extract of a single extract. Also, the optimized mixture was determined AM5 (Artemisia asiatica Nakai mixture: Moringa oleifera Lam mixture = 3:1). For extracts of AM5, Total phenol and flavonoid contents were 271.769±18.087 mg/g and 45.384±5.026 mg/g. and DPPH and ABTS scavenging activity were 70.8±6.496% and 77.1±9.634%. Therefore, it is expected that the value of the extract will increase as it increases its antioxidant activity if it is manufactured according to the appropriate ratio.

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References

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