References
- Han, L. F.; Zhao, J.; Zhang, Y.; Kojo, A.; Liu, E.W.; Wang, T. Chin. Herb. Med. 2013, 5, 313-316. https://doi.org/10.1016/s1674-6384(13)60047-7
- Bae, K. H. Encyclopedia of Natural Medicine I.II; Kyo Hak Sa; Korea, 2019, p 305(II).
- Khan, A. V.; Khan, A. A. Indian J. Tradit. Knowl. 2008, 7, 316-320.
- Tewtrakul, S.; Subhadhirasakul, S.; Cheenpracha, S.; Karalai, C. Phytother. Res. 2007, 21, 1092-1095. https://doi.org/10.1002/ptr.2252
- Arunachalam, G.; Subramanian, N.; Pazhani, G. P.; Ravichandran, V. Afr. J. Pharm. Pharmacol. 2009, 3, 097-100.
- Dheeba, B.; Vaishnavi, E.; Sampathkumar, P.; Kannan, M. Biosci. Biotechnol. Res. Asia 2012, 9, 309-314. https://doi.org/10.13005/bbra/1001
- Roy, R. K.; Thakur, M.; Dixit, V. K. Arch. Dermatol. Res. 2008, 300, 357-364. https://doi.org/10.1007/s00403-008-0860-3
- Park, J. H.; Lee, H.; Yang, W. M. J. Korean Med. 2017, 39, 63-74. https://doi.org/10.13048/jkm.18007
- Lin, X. H.; Wu, Y. B.; Lin, S.; Zeng, J. W.; Zeng, P. Y.; Wu, J. Z. Molecules 2010, 15, 241-250. https://doi.org/10.3390/molecules15010241
- Liu, Q. M.; Zhao, H. Y.; Zhong, X. K.; Jiang, J. G. Food Chem. Toxicol. 2012, 50, 4016-4022. https://doi.org/10.1016/j.fct.2012.08.007
- Zhao, H.; Cheng, S.; Zhang, L.; Dong, H.; Zhang, Y.; Wang, X. Biomed. Chromatogr. 2019, 33, e4497. https://doi.org/10.1002/bmc.4497
- Kim, H. Y.; Kim, H. M.; Ryu, B.; Lee, J. S.; Choi, J. H.; Jang, D. S. Arch. Pharm. Res. 2015, 38, 1963-1969. https://doi.org/10.1007/s12272-015-0599-2
- Yahara, S.; Ding, N.; Nohara, T. Chem. Pharm. Bull. 1994, 42, 1336-1338. https://doi.org/10.1248/cpb.42.1336
- Rho, T.; Choi, S. J.; Kil, H. W.; Ko, J.; Yoon, K. D. Phytochem. Anal. 2019, 30, 226-236. https://doi.org/10.1002/pca.2808
- Chang, C. F.; Yang, L. Y.; Chang, S. W.; Fang, Y. T.; Lee, Y. J. Tetrahedron 2008, 64, 3661-3666. https://doi.org/10.1016/j.tet.2008.02.031
- Fajriah, S.; Megawati, Darmawan, A. J. Trop. Life Sci. 2016, 6, 7-9. https://doi.org/10.11594/jtls.06.01.02
- Grignon-Dubois, M.; Rezzonico, B. Phytochemistry 2018, 146, 91-101. https://doi.org/10.1016/j.phytochem.2017.12.006
- Bai, M.; Zheng, C. J.; Wu, L. J.; Wu, S. Y.; Cai, Y.; Chen, G. Y.; Han, C. R.; Song, X. P. Chem. Nat. Compd. 2018, 54, 350-353. https://doi.org/10.1007/s10600-018-2342-y
- Zhang, C. F.; Sun, Z. H.; Zhang, D.; Zhang, M. Biochem. Syst. Ecol. 2010, 38, 1253-1256. https://doi.org/10.1016/j.bse.2010.12.024
- Lin, L. C.; Pai, Y. F.; Tsai, T. H. J. Agric. Food Chem. 2015, 63, 7700-7706. https://doi.org/10.1021/jf505848z
- Fu, M. Q.; Deng, D.; Feng, S. X.; Huang, R. M.; Tian, S.; Qiu, S. X. Chinese Herb. Med. 2012, 4, 8-11.
- Rho, T.; Park, C.; Kim, S. H.; Yoon, K. D. Kor. J. Pharmacogn. 2018, 49, 219-224.
- Lee. K. Y.; Ha, N. R.; Kim, T. B.; Kim, Y. C.; Sung, S. H. Nat. Prod. Sci. 2010. 16, 164-168.