The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Fruit Consumption by Fruit Type and Its Relation to Metabolic Factors in Korean Adults - 2016 Korea National Health and Nutrition Survey -

한국 성인에서 과일 종류별 섭취 및 대사적 지표와의 관련성 - 2016 국민건강영양조사 자료를 활용하여 -

  • Bae, Yun-Jung (Major in Food and Nutrition, Korea National University of Transportation) ;
  • Lee, Kyung-Haeng (Major in Food and Nutrition, Korea National University of Transportation) ;
  • Yu, Kwangwon (Major in Food and Nutrition, Korea National University of Transportation)
  • 배윤정 (한국교통대학교 식품영양학전공) ;
  • 이경행 (한국교통대학교 식품영양학전공) ;
  • 유광원 (한국교통대학교 식품영양학전공)
  • Received : 2020.11.13
  • Accepted : 2020.12.08
  • Published : 2020.12.31
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Abstract

This study used a food-frequency questionnaire to estimate fruit consumption by sex, age, and type of fruit to analyze the association between fruit type and metabolic factors. Using food-frequency-questionnaire data from 3,091 adults aged 19~64 years (1,184 men and 1,907 women) in the 2016 Korea National Health and Nutrition Examination Survey, this study analyzed weekly fruit consumption and the consumption frequency of strawberry, oriental melon, watermelon, peach, grape, apple, pear, persimmon/dried persimmon, tangerine, banana, orange, and kiwi by sex and age groups. Apple was the most-consumed fruit (459.45 g/wk), followed by pear (165.80 g/wk), watermelon (124.80 g/wk), and banana (115.32 g/wk). After adjustment for confounding factors, ED: Please give examples. in the women who ate more than the median consumption of apple, the prevalence of hyperglycemia was 27.4% (OR: 0.726, 95% CI: 0.539~0.979) (p=0.0362), and of high triglycerides, 25.7% (OR: 0.743, 95% CI: 0.564~0.978) (p=0.0340). These rates were lower than those of women who ate less than the median consumption of apple. The results of this study suggest that apple consumption helps improve metabolic indicators in Korean adults.

Keywords

References

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