한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제33권6호
  • /
  • Pages.666-671
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  • 2020
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  • 1225-4339(pISSN)
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  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
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국내산 두류 품종에 대한 품질 분석

Qualities Analysis of Domestic Soybean Cultivars

  • 유광원 (한국교통대학교 식품영양학 전공) ;
  • 배윤정 (한국교통대학교 식품영양학 전공) ;
  • 배유정 (한국교통대학교 식품영양학과) ;
  • 주가영 (한국교통대학교 식품영양학과) ;
  • 김채영 (한국교통대학교 식품영양학과) ;
  • 윤지혜 (한국교통대학교 산학협력단) ;
  • 이경행 (한국교통대학교 식품영양학 전공)
  • Yu, Kwang-Won (Major in Food and Nutrition, Korea National University of Transportation) ;
  • Bae, Yun-Jung (Major in Food and Nutrition, Korea National University of Transportation) ;
  • Bae, Yu-Jung (Dept. of Food and Nutrition, Korea National University of Transportation) ;
  • Joo, Ga-Young (Dept. of Food and Nutrition, Korea National University of Transportation) ;
  • Kim, Chae-Young (Dept. of Food and Nutrition, Korea National University of Transportation) ;
  • Yun, Ji-Hye (Industry-Academy Cooperation Foundation, Korea National University of Transportation) ;
  • Lee, Kyung-Haeng (Major in Food and Nutrition, Korea National University of Transportation)
  • 투고 : 2020.11.03
  • 심사 : 2020.11.27
  • 발행 : 2020.12.31
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초록

To analyze the quality characteristics of soybean (Glycine max), the approximate analysis, physical properties, mineral and free sugar content of domestic soybean cultivars were analyzed. The moisture content was about 9.15~11.84%. The fat content of Cheonga, Taekwang, and Jinpung cultivars were 17.93~18.37%, which was significantly higher than that of others. Protein content of Cheonga and Seonyu were 36.15~36.70%, significantly higher than that of others. As for the weight and shape of soybeans, the Daewon was the largest allele, and the seed cover ratio was the highest in the Seonyu. In terms of water absorption rate, the Seonyu showed the highest absorption rate at 246.19%, and the Daewon showed the lowest absorption rate. Soaked soybeans had a hardness of 2.80~4.73 kg/㎠, which did not show low hardness in the sample with high moisture absorption. The grinded soybeans showed higher lightness and yellowness values than the raw soybeans, and the redness was decreased. Soybean minerals contained high K, P, Mg, and Ca content. Overall, The Taekwang contained more minerals than others. Stachyose, sucrose, glucose and fructose were detected as free sugars in soybeans. The total free sugar content of Taekwang was the lowest at 3.47%, and the Cheonga (6.80%) was the highest.

키워드

과제정보

본 논문은 2020년 농촌진흥청 연구사업(세부과제번호: PJ015285042020)의 지원에 의해 이루어진 것임.

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