참고문헌
- Kunle OF, Egharevba HO, Ahmadu PO (2012) Standardization of herbal medicines-A review. Int J Biodivers Conserv 4(3): 101-112
- Yuk HJ, Ryu HW, Kim DY, Park MH, Seo WD, Jeong SH, Oh SR (2019) Comparison of flavonoid and policosanol profiles in Korean winter-spinach (Spinacia oleracea L.) cultivated in different regions. Food Chem 279: 202-208 https://doi.org/10.1016/j.foodchem.2018.11.143
- Bauer R (1998) Quality criteria and standardization of phytopharmaceuticals: Can acceptable drug standards be achieved. Drug information journal: DIJ/Drug Information Association, 32(1): 101-110 https://doi.org/10.1177/009286159803200114
- Kim SH, Choi EJ, Kim DH, Lee KY, Lee M, Baek SW, Kwak SJ, Kang TS, Kim YC Sung SH (2008) Stability test of the extracts of Cimicifugae Rhizoma, Achyranthis Radix, Artemisia Capillaris Herba, Moutan Cortex Radicis and Arecae Semen for toxicity study. Kor J Pharmacogn 39: 241-245
- Keum JH, Han HY, Seok JH, Roh HS, Lee JK, Jeong JY, Kim JA, Woo MH, Choi JS, Min BS (2014) Analysis and stability test of the extracts from Epimedii Herba, Atractylodis Rhizoma Alba and Polygalae Radix for toxicity study. Kor J Pharmacogn 45(2): 135-140
- Choi SY, Lee S, Choi WH, Lee Y, Jo YO, Ha TY (2010) Isolation and anti-inflammatory activity of bakuchiol from Ulmus davidiana var. japonica. J Med Food 13(4): 1019-1023 https://doi.org/10.1089/jmf.2009.1207
- Lee GY, Jang DS, Kim J, Kim CS, Kim YS, Kim JH, Kim JS (2008) Flavan-3-ols from Ulmus davidiana var. japonica with inhibitory activity on protein glycation. Planta Med 74(15): 1800-1802 https://doi.org/10.1055/s-0028-1088324
- Kim JP, Kim WG, Koshino H, Jung J, Yoo ID (1996) Sesquiterpene O-naphthoquinones from the root bark of Ulmus davidiana. Phytochemistry, 43(2): 425-430 https://doi.org/10.1016/0031-9422(96)00279-8
- Lee MK, Sung SH, Lee HS, Cho JH, Kim YC (2001) Lignan and neolignan glycosides from Ulmus davidiana var. japonica. Arch Pharm Res 2001(24):198-201
- Kim YC, Lee MK, Sung SH, Kim SH (2007) Sesquiterpenes from Ulmus davidiana var. japonica with the inhibitory effects on lipopolysaccharide-induced nitric oxide production. Fitoterapia, 2007(78):196-199
- Jung MJ, Heo SI, Wang MH (2010) HPLC analysis and antioxidant activity of Ulmus davidiana and some flavonoids. Food Chem 120 (1): 313-318 https://doi.org/10.1016/j.foodchem.2009.09.085
- Mina SA, Melek FR, Adeeb RM, Hagag EG (2016) LC/ESI-MS/MS profiling of Ulmus parvifolia extracts and evaluation of its anti-inflammatory, cytotoxic, and antioxidant activities. Z Fur Naturforschung C 71 (11-12): 415-421 https://doi.org/10.1515/znc-2016-0057
- Kim SP, Lee SJ, Nam SH, Friedman M (2016) Elm tree (Ulmus parvifolia) bark bioprocessed with mycelia of Shiitake (Lentinus edodes) mushrooms in liquid culture: Composition and mechanism of protection against allergic asthma in mice. J Agric Food Chem 64 (4): 773-784 https://doi.org/10.1021/acs.jafc.5b04972
- Hamed MM, El-Amin SM, Refahy LA, Soliman ESA, Mansour WA, Taleb HMA, Morsi EA (2015) Anticancer and antiviral estimation of three Ulmus pravifolia extracts and their chemical constituents. Orient J Chem 31(3): 1621 https://doi.org/10.13005/ojc/310341
- Irfan M, Kwon HW, Lee DH, Shin JH, Yuk HJ, Kim DS, Hong SB, Kim SD, Rhee MH (2020) Ulmus parvifolia modulates platelet functions and inhibits thrombus formation by regulating integrin αIIbβ3 and cAMP signaling. Front Pharmacol 11: 698 https://doi.org/10.3389/fphar.2020.00698
- Wan C, Li S, Liu L, Chen C, Fan S (2017) Caffeoylquinic acids from the aerial parts of Chrysanthemum coronarium L.. Plants 6(1): 10 https://doi.org/10.3390/plants6010010
- Mina SA, Melek FR, Adeeb RM, Hagag EG (2016) LC/ESI-MS/MS profiling of Ulmus parvifolia extracts and evaluation of its anti-inflammatory, cytotoxic, and antioxidant activities. Z Naturforsch C 71(11-12): 415-421 https://doi.org/10.1515/znc-2016-0057
- Ma Q, Wei R, Shang D, Sang Z, Liu W, Cao Z (2019) Hepatoprotective and neuroprotective flavanes from the fruits of Ulmus pumila L. (Ulmaceae). Pak J Pharm Sci 32(5): 2059-2064
- Gu ZY, Feng CY, Li SS, Yin DD, Wu Q, Zhang L, Wang LS (2019) Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity. J Sep Sci 42(18): 2888-2899 https://doi.org/10.1002/jssc.201900302
- Muhammad N, Veghar H, Muhammad A, Asghar AK, Ghulam JK, Muhammad S, Fawwad A, Daryoush B, Xia FF, Faezeh MG, Li WH, Zhou XH (2018) Chlorogenic acid (CGA): A pharmacological review and call for further research. Biomed Pharmacother 97: 67-74 https://doi.org/10.1016/j.biopha.2017.10.064
- Jesus SG, Luis CZ, Daniel AJV (2017) Chlorogenic acid: Recent advances on its dual role as a food additive and a nutraceutical against metabolic syndrome. Molecules 22(3): 358 https://doi.org/10.3390/molecules22030358
- Xue M, Shi H, Zhang J, Liu QQ, Guan J, Zhang JY, Ma Q (2016) Stability and degradation of caffeoylquinic acids under different storage conditions studied by high-performance liquid chromatography with photo diode array detection and high-performance liquid chromatography with electrospray ionization collision-induced dissociation tandem mass spectrometry. Molecules 21(7): 948 https://doi.org/10.3390/molecules21070948
- Dawidowicz AL, Typek R (2011) The influence of pH on the thermal stability of 5-O-caffeoylquinic acids in aqueous solutions. Eur Food Res Technol 233(2): 223-232 https://doi.org/10.1007/s00217-011-1513-x
- Dawidowicz AL, Typek R (2010) Thermal stability of 5-O-caffeoylquinic acid in aqueous solutions at different heating conditions. J Agric Food Chem 58(24): 12578-12584 https://doi.org/10.1021/jf103373t