축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
권호 표지

Development of Reduced-Sodium Meat Products with Sous-vide Cooking

수비드 가열을 활용한 저나트륨 식육가공품의 개발

  • Song, Dong-Heon (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology) ;
  • Ham, Youn-Kyung (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) ;
  • Noh, Sin-Woo (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology) ;
  • Lee, Jae-Hyeok (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology) ;
  • Byeon, Min-Seok (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology) ;
  • Kim, Hyun-Wook (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology)
  • 송동헌 (국립경남과학기술대학교 동물생명과학과) ;
  • 함윤경 (국립경남과학기술대학교 동물소재공학과) ;
  • 노신우 (국립경남과학기술대학교 동물생명과학과) ;
  • 이재혁 (국립경남과학기술대학교 동물생명과학과) ;
  • 변민석 (국립경남과학기술대학교 동물생명과학과) ;
  • 김현욱 (국립경남과학기술대학교 동물생명과학과)
  • Published : 2020.10.31
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Abstract

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References

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