축산식품과학과 산업

  • 제9권2호
  • /
  • Pages.2-12
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  • 2020
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  • 2287-3686(pISSN)
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  • 2635-4594(eISSN)
한국축산식품학회 (Korean Society for Food Science of Animal Resources)
권호 표지

POST COVID-19: 언택트 식육가공

POST COVID-19: Untact Meat Processing Technology

  • 용해인 (한국식품연구원 가공공정연구단) ;
  • 김태경 (한국식품연구원 가공공정연구단) ;
  • 김영붕 (한국식품연구원 가공공정연구단) ;
  • 정사무엘 (충남대학교 동물자원학과) ;
  • 최윤상 (한국식품연구원 가공공정연구단)
  • Yong, Hae In (Research Group of Food Processing, Korea Food Research Institute) ;
  • Kim, Tae-Kyung (Research Group of Food Processing, Korea Food Research Institute) ;
  • Kim, Young-Boong (Research Group of Food Processing, Korea Food Research Institute) ;
  • Jung, Samooel (Division of Animal and Dairy Science, Chungnam National University) ;
  • Choi, Yun-Sang (Research Group of Food Processing, Korea Food Research Institute)
  • 발행 : 2020.10.31
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초록

키워드

참고문헌

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