Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
권호 표지
DOI QR코드

DOI QR Code

Biochemical Characteristics and Dietary Intake according to the Frequency of Milk Consumption in Korean Adolescents: Data from the 2010~2011 Korea National Health and Nutrition Examination Survey

한국 청소년의 우유섭취 빈도에 따른 혈액 생화학적 특성 및 영양 섭취: 2010~2011 국민건강영양조사 자료를 이용하여

  • Kim, Ji Hyun (Jeonju Ahjung Middle School) ;
  • Kim, Sook-Bae (Department of Food Science & Human Nutrition, Research Institute of Human Ecology, Jeonbuk National University)
  • 김지현 (전주 아중중학교) ;
  • 김숙배 (전북대학교 식품영양학과.인간생활과학연구소)
  • Received : 2020.11.23
  • Accepted : 2020.12.09
  • Published : 2020.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

Objectives: The purpose of this study was to examine the biochemical characteristics and dietary intake of adolescents aged 12 to 18 years according to the frequency of milk consumption. Methods: Data from the 2010~2011 Korea National Health and Nutrition Examination Survey was used for the study. The study examined adolescents' (12~18 years) demographic characteristics (house income level, residence region, skipping or not-skipping of breakfast/lunch/dinner, eating-out frequency), anthropometric characteristics (height, weight, weight status), biochemical characteristics (fasting plasma glucose, blood urea nitrogen, creatine, triglycerides, cholesterol, HDL-cholesterol, hemoglobin, hematocrit) and nutrient intakes through quantitative and qualitative evaluation using the Korean Dietary Reference Intakes (KDRI), index of nutrition quality (INQ), nutrition adequacy ratio (NAR) of 3 groups (< 1/week, 1~6/week, ≥ 1/day) according to the frequency of milk consumption. Results: There were significant differences in gender and income levels among the 3 groups. There were no differences in height, weight, and weight status among groups. There were differences in biochemical characteristics and nutrient intake. In boys, there were differences in the mean of BUN and HDL-cholesterol, in quantitative intakes of riboflavin, calcium, phosphorus, potassium by KDRI levels, in qualitative intakes of riboflavin, calcium, phosphorus by INQ and riboflavin, calcium, phosphorus by NAR among 3 groups. In girls, there were differences in the mean of blood urea nitrogen, creatine, HDL-cholesterol, in quantitative intakes of protein, riboflavin, calcium, phosphorus by KDRI levels, in qualitative intakes of riboflavin, calcium, phosphorus by INQ and riboflavin, calcium, phosphorus by NAR among the 3 groups. Conclusions: In Korean adolescents, boys had a higher frequency of milk consumption than girls, and higher the income level, higher the frequency of milk consumption. Consumption of milk appeared to have a positive association with triglycerides, HDL-cholesterol, and indices related to muscle mass. Regular consumption of milk is an important factor in enhancing the intake of riboflavin, calcium, and phosphorus, which adolescents lack. The results of the study indicate a need to prepare an environment and education program to increase milk consumption in adolescents at home and school.

Keywords

References

  1. Koo JO, Kim JH, Byun KW, Son JM, Lee JW, Lee JH et al. Nutrition through the life cycle. 1st ed. Goyang: Powerbook; 2011. p. 231-232.
  2. Jung JY, Choi HS, Lee JS, Kim SY, Park HJ, Kim MO. Nutrition through the life cycle. Paju: Kwangmoonkag; 2012. p. 203, 205-210.
  3. Lee YM, Lee MS, Lee MJ, Kim JH, Jung HY, Park EJ et al. Nutrition through the life cycle. Paju: Yangseowon; 2013. p. 286.
  4. Moon WJ. The relation among adolescents metabolic syndrome, dietary life, physical activity and mental health: Using 7th National Nutrition Survey of 1st Year (2016). J Korea Acad Ind Coop Soc 2019; 20(6): 158-168. https://doi.org/10.5762/KAIS.2019.20.6.158
  5. Kim HS, Lee US, Kim SH, Cha YS. Evaluation of dietary habits according to breakfast consumption in Korean adolescents: based on the 6th Korea National Health and Nutrition Examination Survey, 2013-2015. J Nutr Health 2019; 52(2): 217-226. https://doi.org/10.4163/jnh.2019.52.2.217
  6. Ha SH, Her ES, Lee KH. Nutrients intake and health status by fruits and vegetables intake in adolescents based on the 2013-2015 Korean National Health and Nutrition Examination Survey. J Korean Diet Assoc 2017; 23(3): 316-327. https://doi.org/10.14373/JKDA.2017.23.3.316
  7. Yeon JY. Association between consumption frequency of each kind of snack and risk of overweight and obesity in adolescents: From the Korean National Health and Nutrition Examination Surveys, 2007-2009. Korean J Food Nutr 2017; 30(1): 74-82. https://doi.org/10.9799/ksfan.2017.30.1.074
  8. Nam ES, Kim HJ, Park SI. A study on consumption behavior for milk and dairy products among middle school students. Korean J Culin Res 2011; 17(3): 236-258.
  9. Oh YM. Biochemical characteristics and dietary intake according to intake frequency of processed meat in Korean adolescents: Using data from 2010-2011 Korea National Health and Nutrition Examination Survey [master's thesis]. Jeonbuk National University; 2019.
  10. Bae YJ, Yeon JY. A study on nutritional status and dietary quality according to carbonated drink consumption in male adolescents: Based on 2007-2009 Korean National Health and Nutrition Examination Survey. J Nutr Health 2015; 48(6): 488-495. https://doi.org/10.4163/jnh.2015.48.6.488
  11. Korea Disease Control and Prevention Agency. Korea Health Statistics 2017: Korea National Health and Nutrition Examination Survey (KNHANES VII-2) [internet]. 2018 [updated 2019 Jan 11; cited 2020 Mar 14]. Available from: https://knhanes.cdc.go.kr/knhanes/sub04/sub04_03.do?classType=7.
  12. Ministry of Health and Welfare, The Korean Nutrition Society. Dietary reference intakes for Koreans 2015. Seoul: The Korean Nutrition Society; p. 570-606, 1051-1055.
  13. Kim SH, Kim WK, Kang MH. Survey on the relationship between milk and milk product consumption and dietary nutrient intake among Korean adolescent. J Korean Diet Assoc 2011; 17(3): 313-326. https://doi.org/10.14373/JKDA.2011.17.3.313
  14. Jung IK, Kwon SO. A study on the school milk program among elementary, middle and high school students in Korea. Korean J Community Nutr 2003; 14(2): 71-81.
  15. Yoon HS, Lee GO. Preference and consumption pattern of middle and high school students on milk and milk products, in Geochang area. J Korean Diet Assoc 2005; 11(4): 449-461.
  16. Kim SH. A review on the relationship of milk consumption, dietary nutrient intakes and physical growth of adolescents. J Milk Sci Biotechnol 2010; 28(1): 9-16.
  17. Baek SW, Lee HO, Kim HJ, Won ES, Ha YS, Shin YK et al. Relationship between intake of milk and milk products and bone health by sex and age-group in Koreans: Using data from the Korea National Health and Nutrition Examination Survey 2008-2011. J Food Sci Nutr 2017; 46(4): 513-522.
  18. Kwon SH, Lee JS. Study on relationship between milk intake and prevalence rates of chronic diseases in adults based on 5th and 6th Korea National Health and Nutrition Examination Survey data. J Nutr Health 2017; 50(2): 158-170. https://doi.org/10.4163/jnh.2017.50.2.158
  19. Moon HC, Choi DH, Lee TY, Kim TY, An YI, Park SJ et al. Association of metabolic syndrome with whole milk and low fat milk: Using data from the Korean National Health and Nutrition Examination Survey 2013-2015. Korean J Health Promot 2017; 17(4): 234-241. https://doi.org/10.15384/kjhp.2017.17.4.234
  20. Korea Disease Control and Prevention Agency, The Korean Pediatric Society 2017. 2017 Korean National Growth Charts for children and adolescents [internet]. 2017 [updated 2019 July 15; cited 2020 Mar 14]. Available from: http://www.kdca.go.kr/contents.es?mid=a20303030400
  21. Son SM, Lee KH, Kim KW, Lee YK. Nutrition education and counseling practice. 3rd ed. Seoul: Life Science; 2016. p. 295.
  22. Kwon JS, Kim KM. Kim HK, Jang YK, Cho YW, Han SR. Clinical nutrition with case studies. 3rd revision. Seoul: Shinkwang Publishing Co.; 2016. p. 21, 149, 282-283, 334, 385.
  23. Ko KM, Kim SB. Effects of nutrition education providing school lunch by personalized daily needed food exchange units for adolescent athletes in Jeonbuk province. Korean J Community Nutr 2016; 2(1): 25-36.
  24. Jang YJ, Jung YJ, Moon HK, Yoon JS, Park HR. Nutrition assessment. Seoul: Shinkwang Publishing Co.; 2006. p. 129-133, 277.
  25. Park YS, Kwon MK. A study on the nutritional status and eating behaviors of underweight adolescent female, aged 15 to 19 years, using data from 2001 NHANS of Korea. J Korean Home Econ Assoc 2007; 45(10): 1-11.
  26. Lee CJ, Joung HJ. Milk intake is associated with metabolic syndrome: Using data from the Korea National Health and Nutrition Examination Survey 2007-2010. Korean J Community Nutr 2012; 17(6): 795-804. https://doi.org/10.5720/kjcn.2012.17.6.795
  27. Kim SH, Yu CH, Kim JY, Lee SS. The effect of milk consumption on blood lipid levels of the Korean college women. J Korean Nutr Soc 2005; 38(7): 561-569.
  28. Lee SS, Kim SL, Kim SH. An association between milk consumption and serum lipid profiles of postmenopausal women in Korea. Korean J Nutr 2005; 38(2): 144-150.
  29. Kim SH, Kim WK, Kang MH. Survey on the relationship between milk and milk product consumption and dietary nutrient intake among Korean adolescent. J Korean Diet Assoc 2011; 17(3): 313-326. https://doi.org/10.14373/JKDA.2011.17.3.313
  30. Kim EM, Jeong MK, Kim JW. The supplementary of milk in elementary, middle & high school meal program. J Korean Soc Food Cult 2007; 22(4): 503-510.
  31. Koo SM, Seo DG, Park YJ, Hwang JY. Association between consumption of milk and dairy products, calcium and riboflavin, and periodontitis in Korean adults: Using the 2007-2010 Korea National Health and Nutrition Examination Surveys. J Nutr Health 2014; 47(4): 258-267. https://doi.org/10.4163/jnh.2014.47.4.258
  32. Shin SA, Joung HJ. Milk consumption and metabolic syndrome among Koreans. Food Sci Anim Resour 2014; 3(1): 2-7.
  33. Hur JE, Park JH, Kim YR, Kim HK, Lee MS, Kim JH et al. Analysis of consumption status of calcium with related factors in a Korean population: Based on data from the 2013-2015 Korean National Health and Nutritional Examination Survey (KNHANES). J Korean Soc Food Sci Nutr 2018; 47(3): 328-336. https://doi.org/10.3746/jkfn.2018.47.3.328
  34. Kim TY, Kim HS. Comparison of calcium intake status among elementary students by participation in the school milk program. J Korean Soc Food Cult 2009; 24(1): 106-115.
  35. Lee HY. A study on the influence of milk intake according to the eating habits, growth and development of a number of the elementary school students in Gyoung-gi province [master's thesis]. DanKook University; 2009.