축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Analysis of Technology Trends of Market Forecasts for Jerky Market Creation

육포의 신시장 창출을 위한 기술동향 분석 및 시장 예측 전망

  • Yong, Hae In (Research Group of Food Processing, Korea Food Research Institute) ;
  • Kim, Tae-Kyung (Research Group of Food Processing, Korea Food Research Institute) ;
  • Jeon, Ki-Hong (Research Group of Food Processing, Korea Food Research Institute) ;
  • Kim, Young-Boong (Research Group of Food Processing, Korea Food Research Institute) ;
  • Shim, Jae-Yun (Dahyang R&D Center, Farm Duck) ;
  • Choi, Yun-Sang (Research Group of Food Processing, Korea Food Research Institute)
  • 용해인 (한국식품연구원 가공공정연구단) ;
  • 김태경 (한국식품연구원 가공공정연구단) ;
  • 전기홍 (한국식품연구원 가공공정연구단) ;
  • 김영붕 (한국식품연구원 가공공정연구단) ;
  • 심재윤 (팜덕 다향식품연구소) ;
  • 최윤상 (한국식품연구원 가공공정연구단)
  • Published : 2019.09.30
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Abstract

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References

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