축산식품과학과 산업
- Volume 8 Issue 2
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- Pages.42-43
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- 2019
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- 2287-3686(pISSN)
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- 2635-4594(eISSN)
Volatile Flavor Components as a Function of Electrical Stimulation and Chiller Aging for m. longissimus and biceps femoris of Hanwoo Beef
전기자극과 냉장숙성이 한우고기의 휘발성 향기 성분 변화에 미치는 영향
- Yang, Jieun (Department of Animal Science, Chonbuk National University) ;
- Dashdorj, Dashmaa (Department of Animal Science, Chonbuk National University) ;
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Hwang, Inho
(Department of Animal Science, Chonbuk National University)
- Published : 2019.09.30
Abstract
Keywords