References
- Faustman C, Sun Q, Mancini R, Suman SP. Myoglobin and lipid oxidation interactions: Mechanistic bases and control. Meat Sci 2010;86:86-94. https://doi.org/10.1016/j.meatsci.2010.04.025
- Chaudhary AK, Nokubo M, Reddy GR, et al. Detection of endogenous malondialdehyde-deoxyguanosine adducts in human liver. Science 1994;265(5178):1580-2. https://doi.org/10.1126/science.8079172
- Carocho M, Ferreira IC. A review on antioxidants, pro oxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food Chem Toxicol 2013;51:15-25. https://doi.org/10.1016/j.fct.2012.09.021
- Kahl R, Kappus H. Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin E. Z Lebensm Unters Forsch 1993;196:329-38. https://doi.org/10.1007/BF01197931
- Velasco V, Williams P. Improving meat quality through natural antioxidants. Chilean J Agric Res 2011;71:313-23. http://dx.doi.org/10.4067/S0718-58392011000200017
- Velioglu YS, Mazza G, Gao L, Oomah BD. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J Agric Food Chem 1998;46:4113-7. https://doi.org/10.1021/jf9801973
- Kafi M, Koocheki A, Rashed MH. Saffron (Crocus sativus): production and processing. Enfield NH, USA: Science Publishers;2006.
- Goli SAH, Mokhtari F, Rahimmalek M. Phenolic compounds and antioxidant activity from saffron (Crocus sativus L.) petal. J Agric Sci 2012;4:175. https://doi.org/10.5539/jas.v4n10p175
- Serrano-Diaz J, Sanchez AM, Maggi L, et al. Increasing the applications of Crocus sativus flowers as natural antioxidants. J Food Sci 2012;77:C1162-8. https://doi.org/10.1111/j.1750-3841.2012.02926.x
- Zeka K, Rupareli KC, Continenza MA, Stagos D, Veglio F, Arroo RR. Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol. Fitoterapia 2015;107:128-34. https://doi.org/10.1016/j.fitote.2015.05.014
- Hosseinzadeh H, Younesi HM. Antinociceptive and antiinflammatory effects of Crocus sativus L. stigma and petal extracts in mice. BMC Pharmacol 2002;2:7. https://doi.org/10.1186/1471-2210-2-7
- Makkar HPS. Quantification of tannins in tree foliage. A Laboratory Manual for the FAO/IAEA Co-ordinated Research Project on Use of Nuclear and Related techniques to Develop Simple Tannin Assays for Predicting and Improving the safety and Efficiency of Feeding Ruminants on Tanniniferous Tree Foliage. Joint FAO/IAEA of Nuclear Techniques in Food and Agriculture. Animal Production and Health Subprogramme, FAO/IAEA Working Document. Vienna, Austria: IAEA; 2000.
- Chang CC, Yang MH, Wen HM, Chern JC. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal 2002;10:178-82.
- Mattila P, Konko K, Eurola M, et al. Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms. J Agric Food Chem 2001;49:2343-8. https://doi.org/10.1021/jf001525d
- Wojcikowski K, Gobe G. Animal studies on medicinal herbs: predictability, dose conversion and potential value. Phytother Res 2014;28:22-7. https://doi.org/10.1002/ptr.4966
- Babaei A, Arshami J, Haghparast A, Danesh MM. Effects of crocus sativus petals extract on biochemical blood parameters in male rats. Avicenna J Phytomed 2013;4:103-9. https://www.sid.ir/en/journal/ViewPaper.aspx?ID=333651
- Shin JW, Seol IC. Interpretation of animal dose and human equivalent dose for drug development. J Korean Oriental Med 2010;31:1-7.
- Mitchell HH. Check formulas for surface area of sheep. A Year's Progress in Solving Farm Problems in Illinois. Illinois Agric Stn Annu Rep. Urbana IL, USA; 1928. pp. 155-8.
- Tedeschi LO, Cannas A, Fox DG. A nutrition mathematical model to account for dietary supply and requirements of energy and nutrients for domesticated small ruminants: the development and evaluation of the Small Ruminant Nutrition System. R Bras Zootec 2008;37:178-90. https://doi.org/10.1590/S1516-35982008001300020
- AOAC. Official method of Analysis. 18th Edition. Association of Officiating Analytical Chemists, Washington DC, USA: Method 935.14 and 992. 24. AOAC International; 2005.
- Van Soest PJ, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci 1991;74:3583-97. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
- Alhidary IA, Abdelrahman MM. Effects of naringin supplementation on productive performance, antioxidant status and immune response in heat-stressed lambs. J Small Rumin Res 2016;138:31-6. https://doi.org/10.1016/j.smallrumres.2016.03.030
- Maiorano G, Angwech H, Di Memmo D, et al. Effects of intramuscular vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions. Small Rumin Res 2016;139:52-9. https://doi.org/10.1016/j.smallrumres.2016.05.004
- Paglia DE, Valentine WN. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J Lab Clin Med 1967;70:158-69.
- Arthur J, Boyne R. Superoxide dismutase and glutathione peroxidase activities in neutrophils from selenium deficient and copper deficient cattle. Life Sci 1985;36:1569-75. https://doi.org/10.1016/0024-3205(85)90381-9
- Miller NJ, Rice-Evans C, Davies MJ, Gopinathan V, Milner A. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin Sci 1993;84:407-12. https://doi.org/10.1042/cs0840407
- Kaya H, Sezik M, Ozkaya O, Dittrich R. Lipid peroxidation at various estradiol concentrations in human circulation during ovarian stimulation with exogenous gonadotropins. Horm Metab Res 2004;36:693-5. https://doi.org/10.1055/s-2004-826018
- Termentzi A, Kokkalou E. LC-DAD-MS (ESI+) analysis and antioxidant capacity of Crocus sativus petal extracts. Planta Med 2008;74:573-81. https://doi.org/10.1055/s-2008-1074498
- Jadouali SM, Atifi H, Bouzoubaa Z, et al. Chemical characterization, antioxidant and antibacterial activity of Moroccan Crocus sativus L petals and leaves. J Mater Environ Sci 2018;9:113-8. https://doi.org/10.26872/jmes.2018.9.1.14
- Cushnie TPT, Lamb AJ. Recent advances in understanding the antibacterial properties of flavonoids. Int J Antimicrob Agents 2011;38:99-107. https://doi.org/10.1016/j.ijantimicag.2011.02.014
- Omidi A, Rahdari S, Fard MH. A preliminary study on antioxidant activities of saffron petal extracts in lambs. Vet Sci Develop 2014;4:1-4. http://dx.doi.org/10.4081/vsd.2014.5161
- Shirali S, Bathaei S, Nakhjavani M, Ashoori M. Effects of saffron (Crocus Sativus L.) aqueous extract on serum biochemical factors in streptozotocin-induced diabetic rats. Iranian J Med Aromat Plants 2012;28:293-308.
- Zhao T, Luo H, Zhang Y, et al. Effect of vitamin E supplementation on growth performance, carcass characteristics and intramuscular fatty acid composition of Longissimus dorsi muscle in Tan' sheep. Chilean J Agric Res 2013;73:358-65. http://dx.doi.org/10.4067/S0718-58392013000400005
- Nijveldt RJ, Van Nood E, Van Hoorn DE, Boelens PG, Van Norren K, Van Leeuwen PA. Flavonoids: a review of probable mechanisms of action and potential applications. Am J Clin Nutr 2001;74:418-25. https://doi.org/10.1093/ajcn/74.4.418
- Sheng L, Qian Z, Zheng S, Xi L. Mechanism of hypolipidemic effect of crocin in rats: crocin inhibits pancreatic lipase. Eur J Pharmacol 2006;543:116-22. https://doi.org/10.1016/j.ejphar.2006.05.038
- Santos NW, Yoshimura EH, Machado E, et al. Antioxidant effects of a propolis extract and vitamin E in blood and milk of dairy cows fed diet containing flaxseed oil. Livest Sci 2016;191:132-8. https://doi.org/10.1016/j.livsci.2016.07.012
- Bourne N, Wathes DC, McGowan M, Laven RA. A comparison of the effects of parenteral and oral administration of supplementary vitamin E on plasma vitamin E concentrations in dairy cows at different stages of lactation. Livest Prod Sci 2007;106:57-64. https://doi.org/10.1016/j.livsci.2006.07.001
- Ramadan A, Soliman G, Mahmoud SS, Nofal SM, Abdel-Rahman RF. Evaluation of the safety and antioxidant activities of Crocus sativus and Propolis ethanolic extracts. J Saudi Chem Soc 2012;16:13-21. https://doi.org/10.1016/j.jscs.2010.10.012
- Vaswani S, Mani V, Kewalramani N, Kaur H. Mitigation of adverse effects of arsenic by supplementing vitamin E in crossbred kids maintained at low protein diet. Indian J Anim Nutr 2010;27:346-52.
- Huang SW, Frankel EN. Antioxidant activity of tea catechins in different lipid systems. J Agric Food Chem 1997;45:3033-8. https://doi.org/10.1021/jf9609744
- Singh G, Marimuthu P, De Heluani CS, Catalan C. Antimicrobial and antioxidant potentials of essential oil and acetone extract of Myristica fragrans Houtt. (Aril part). J Food Sci 2005;70:M141-8. https://doi.org/10.1111/j.1365-2621.2005.tb07105.x
- Samarghandian S, Azimi-Nezhad M, Farkhondeh T. Immunomodulatory and antioxidant effects of saffron aqueous extract (Crocus sativus L.) on streptozotocin-induced diabetes in rats. Indian Heart J 2017;69:151-9. https://doi.org/10.1016/j.ihj.2016.09.008
- Salvatori G, Pantaleo L, Di Cesare C, Maiorano G, Filetti F, Oriani G. Fatty acid composition and cholesterol content of muscles as related to genotype and vitamin E treatment in crossbred lambs. Meat Sci 2004;67:45-55. https://doi.org/10.1016/j.meatsci.2003.09.004
-
Blatt DH, Pryor WA, Mata JE, Rodriguez-Proteau R. Re-evaluation of the relative potency of synthetic and natural
$\alpha$ -tocopherol: experimental and clinical observations. J Nutr Biochem 2004;15:380-95. https://doi.org/10.1016/j.jnutbio.2003.12.011 - Jensen C, Lauridsen C, Bertelsen G. Dietary vitamin E: quality and storage stability of pork and poultry. Trends Food Sci Technol 1999;9:62-72. https://doi.org/10.1016/S0924-2244(98)00004-1
- EL-Demerdash FM. Antioxidant effect of vitamin E and selenium on lipid peroxidation, enzyme activities and biochemical parameters in rats exposed to aluminium. J Trace Elem Med Biol 2004;18:113-21. https://doi.org/10.1016/j.jtemb.2004.04.001
- Arita M, Sato Y, Arai H, Inoue K. Binding of alphatocopherylquinone, an oxidized form of alpha-tocopherol, to glutathione S-transferase in the liver cytosol. FEBS Lett 1998;436:424-6. http://dx.doi.org/10.1016/S0014-5793(98)01176-4
- Ithayarasi AP, Devi CS. Effect of alpha-tocopherol on lipid peroxidation in isoproterenol induced myocardial infarction in rats. Indian J Physiol Pharmacol 1997;41:369-76.
- Mokhber-Dezfouli MR, Rahimikia E, Asadi F. The role of route of vitamin E administration on the plasma antioxidant activity and lipid peroxidation in newborn calves. Basic Clin Pharmacol Toxicol 2008;103:414-8. https://doi.org/10.1111/j.1742-7843.2008.00308.x
Cited by
- Effect of dietary saffron (Crocus sativus) petal extract on growth performance, blood biochemical indices, antioxidant balance, and immune responses of broiler chickens reared under heat stress condit vol.20, pp.1, 2019, https://doi.org/10.1080/1828051x.2021.1921628
- Effects of saffron supplementation on oxidative/antioxidant status and severity of disease in ulcerative colitis patients: A randomized, double‐blind, placebo‐controlled study vol.35, pp.2, 2019, https://doi.org/10.1002/ptr.6848
- Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins in Livestock Animal Products Yield, Quality, and Oxidative Status: A Review vol.10, pp.5, 2019, https://doi.org/10.3390/antiox10050780
- Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Livestock Mammals’ Performances, Health, and Oxidative Status: A Review of the Literature in the Last vol.10, pp.9, 2021, https://doi.org/10.3390/antiox10091461