International Journal of Industrial Entomology and Biomaterials

Korean Society of Sericultural Science (한국잠사학회)
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Sterilization effect and fatty acid composition of silkworm powder (Bombyx mori L.) by heat treatment

  • Jo, You-Young (Sericultural & Apicultural Materials Division, National Institute of Agricultural Sciences) ;
  • Kim, Su-Bae (Sericultural & Apicultural Materials Division, National Institute of Agricultural Sciences) ;
  • Eom, Tae Dong (Department of Biotechnology, Catholic University of Daegu) ;
  • Park, Seong-Won (Department of Biotechnology, Catholic University of Daegu) ;
  • Kim, Seong-Ryul (Sericultural & Apicultural Materials Division, National Institute of Agricultural Sciences) ;
  • Kim, Seong-Wan (Sericultural & Apicultural Materials Division, National Institute of Agricultural Sciences) ;
  • Ji, Sang Duk (Sericultural & Apicultural Materials Division, National Institute of Agricultural Sciences) ;
  • Kim, Kee Young (Sericultural & Apicultural Materials Division, National Institute of Agricultural Sciences) ;
  • Kweon, HaeYong (Sericultural & Apicultural Materials Division, National Institute of Agricultural Sciences)
  • Received : 2019.08.21
  • Accepted : 2019.09.18
  • Published : 2019.09.28
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Abstract

The effect of heat treatment on the sterilization and fatty acid compositions of silkworm powder was carried out under the guidance of Ministry of Food and Drug Safety. Food borne pathogens or microorganisms including E. coli, Salmonella spp., Listeria monocytogenes, Staphylococus aureus, Clostridium perfringens and aflatoxin, were not detected. The fatty acid composition was hardly changed after the silkworm powder was treated to a high temperature of $121^{\circ}C$. The low temperature sterilization of silkworm powder at $63^{\circ}C$ decreased the concentration of E. coli while high temperature sterilization at $121^{\circ}C$ has found no traces of microorganism.

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References

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