Clinical and Experimental Pediatrics

The Korean Pediatric Society (대한소아청소년과학회)
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Food allergy and food-induced anaphylaxis in children: an increasing critical public health issue

  • Lee, Sooyoung (Department of Pediatrics, Ajou University School of Medicine)
  • Received : 2019.05.14
  • Accepted : 2019.11.12
  • Published : 2019.12.15
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Abstract

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References

  1. Lee S. Food allergy in Korean children: focus on IgE-mediated food allergy. J Korean Med Assoc 2017;60:242-8. https://doi.org/10.5124/jkma.2017.60.3.242
  2. Jeong K, Kim J, Ahn K, Lee SY, Min TK, Pyun BY, et al. Age-based causes and clinical characteristics of immediate-type food allergy in Korean children. Allergy Asthma Immunol Res 2017;9:423-30. https://doi.org/10.4168/aair.2017.9.5.423
  3. Jeong K, Lee JD, Kang DR, Lee S. A population-based epidemiological study of anaphylaxis using national big data in Korea: trends in agespecific prevalence and epinephrine use in 2010-2014. Allergy Asthma Clin Immunol 2018;14:31. https://doi.org/10.1186/s13223-018-0251-z
  4. Lee SY, Ahn K, Kim J, Jang GC, Min TK, Yang HJ, et al. A multicenter retrospective case study of anaphylaxis triggers by age in Korean children. Allergy Asthma Immunol Res 2016;8:535-40. https://doi.org/10.4168/aair.2016.8.6.535
  5. Mustafa SS, Russell AF, Kagan O, Kao LM, Houdek DV, Smith BM, et al. Parent perspectives on school food allergy policy. BMC Pediatr 2018;18:164. https://doi.org/10.1186/s12887-018-1135-6