References
- Hu, S.J., Kim, M., Park, S.K., Lee, J.O.: Heavy metal contents in ginseng and ginseng products. Korean J. Food Sci. Technol., 37(3), 329-333 (2005).
- Alirzayeva, E.G., Shirvani, T.S., Yazici, M.A., Alverdiyeva, S.M., Shukurov, E.S., Ozturk, L., Ali-Zade, V.M., Cakmak, I.: Heavy metal accumulation in Artemisia and foliaceous lichen species from the Azerbaijan flora. Forest snow and landscape research., 80(3), 339-348 (2006).
- Holmgren, G.G., Meyer, S.M., Chaney, R.L., Daniels, R.B.: Cadmium, lead, zinc, copper, and nickel in agricultural soils of the United States of America. J. Environ. Qual., 22, 335-348 (1993). https://doi.org/10.2134/jeq1993.00472425002200020015x
- Shim, J.Y., Oh, H.S., Jang, M.R., Lee, Y.A., Lee, R.K., Kim, M.A., Lee, H.J., Lee, S.M., Cho, T.Y.: Monitoring of lead and cadmium contents of vegetables in Korea. J. Food Hyg. Safo, 25(4), 395-401 (2010).
- Chung, S.Y., Kim, M.H., Sho, Y.S., Won, K.P., Hong, M.K.: Trace metal contents in vegetables and their safety evaluations. J. Korean Soc. Food Sci. Nutr., 30(1), 32-26 (2001).
- Kim, A.J., Han, M.R., Joung, K.H., Cho, J.C., Park, W.J., Han, C.W., Chang, K.H.: Physiological evaluation of Korea Ginseng, Deoduk and Doragi pickles. Korean J. Food Nutr., 21(4), 443-447 (2008).
- Ministry of Food and Drug Safety (MFDS): Food Code, Ministry of Food and Drug Safety, Cheongju, Korea (2019).
- Bell, R.M.: Higher plant accumulation of organic pollutants from soils, EPA/600/R-92/138. Cincinnati: United States Environmental Protection Agency, Washington DC, USA (1992).
- Singh, S., Zacharias, M., Kalpana, S., Mishra, S.: Heavy metals accumulation and distribution pattern in different vegetable crops. J. Environ. Chem. Ecotoxicol., 4(10), 170-177 (2012).
- Soudek, P., Kotyza, J., Lenikusova, I., Petrova, S., Benesova, D., Vanek, T.: Accumulation of heavy metals in hydroponically cultivated garlic (Allium sativum L.), onion (Allium cepa L.), leek (Allium porrum L.) and chive (Allium schoenoprasum L.). J. Food Agri. Environ., 7, 761-769 (2009).
- Turkekul, I., Elmastas, M., Tuzen, M.: Determination of iron, copper, manganaese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey. Food Chem., 84, 389-392 (2004). https://doi.org/10.1016/S0308-8146(03)00245-0
- Blanusa, M., Kucak, A., Varnai, V.M., Saric M.M.: Uptake of cadmium, copper, iron, manganes, and zinc in mushrooms( Boletaceae) from Croatian forest soil. J. AOAC Int., 84, 1964-1971 (2001). https://doi.org/10.1093/jaoac/84.6.1964
- Kim, H.Y., Kim, J.I., Kim, J.C., Park, J.E., Lee, K.J., Kim, S.I., Jang, Y.M.: Survey of heavy metal contents of circulating agricultural products in Korea. Korean J. Food Sci. Technol., 41, 238-244 (2009).
- Cho, M.J., Choi, H., Kim, H.J., Youn, H.J.: Monitoring and risk assessment of heavy metals in perennial root vegetables. Korean J. Environ. Agric., 35(1), 55-61 (2016). https://doi.org/10.5338/KJEA.2016.35.1.07
- Lee, H.R., Riu, M.J., Park, H.W., Na, Y.L., Song, H.H., Keum, Y.S., Zhu, Y., Kim, J.H.: Establishment of analytical method for fenhexamid residue in Korean cabbage, apple, mandarin and green pepper. Korean J. Pesti. Sci., 13(4), 223-231 (2009).
- World Health Organization (WHO): Specifications for the identify and purity of food additives and their toxicological evaluation (Tenth report of the Joint FAO/WHO Expert Committee on Food Additives), pp. 15. WHO Technical Report Series, No. 373, Geneva, Switzerland (1967).
- World Health Organization (WHO): Evaluation of certain food additives and contaminants (Fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives), pp. 81-82, WHO Technical Report Series, No. 896, Geneva, Switzerland (2000).
- Joint FAO/WHO Expert Committee on Food Additives (JECFA): Summary and conclusion of seventy-third meeting (JECFA/73/SC), pp. 12, Geneva, Switzerland (2010).
- Joint FAO/WHO Expert Committee on Food Additives (JECFA): Summary and conclusions of seventy-fourth meeting (JECFA/74/SC). Geneva, Switzerland (2011).
- Patrick, J.G., William, R.M., John, C.: FDA elemental analysis manual: section 4.7 Inductively coupled plasma-mass spectrometric determination of arsenic, cadmium, chromium, lead, mercury, and other elements in food using microwave assisted digestion, pp. 14, U.S. Food and Drug Administration, Washington DC, USA (2015).
- AOAC International: AOAC guidelines for single laboratory validation of chemical methods for dietary supplements and botanicals, pp. 19, Association of Official Analytical Chemists International (2002).
- Kim, J.Y., Kim, B.W., Kwon, K.R.: A study on heavy metal contents in cultivated wild ginseng from Korea and China. J. Pharmacopuncture, 10(1), 67-77 (2007).
- An, J.M., Hong, K.S., Kim, S.Y., Kim, J.H., Yu, K.E., Kim, H.Y., Park, H.D., Lee, J.H., Kim, D.H.: Risk assessment aluminum levels of circulating agricultural products in Korea. Korean J. Environ. Agric., 34(4), 336-344 (2015). https://doi.org/10.5338/KJEA.2015.34.4.41
- European Food Safety Authority (EFSA): Opinion on safety of aluminium from dietary intake. The EFSA J., 754, 2-88 (2008).