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천연조미료(깨류)의 동양의학적 융합접근방법 고찰

A Study of Oriental Medicinal Convergence Approach for Natural Seasoning (Several Sesame Seeds)

  • 민영실 (중원대학교 한방산업연구소)
  • 투고 : 2019.07.16
  • 심사 : 2019.08.20
  • 발행 : 2019.08.28

초록

본 연구는 천연조미료(깨류)의 '맛[味]'을 동양의학사상의 음양오행(陰陽五行)의 '상생상극(相生相克)' 원리에 의한 우리 몸의 오장육부와 그에 상응하는 관계가 건강관리와 질병을 예방하는 측면에서 고찰하였다. 천연조미료인 깨와 동양의학의 융합연구를 위하여 동양의학의 고전인 황제내경(黃帝內經), 동의보감(東醫寶鑑), 및 전문단행본, 논문 등의 기록에서 분석하였으며, 깨류의 섭취는 친화성이 있는 장부와 오미(五味)[산(酸) 고(苦) 감(甘) 신(辛) 함(鹹)]를 섭취하면 장수시대에 '건강수명'을 연장하는데 기여할 것으로 본다.

This study was examined that natural seasoning is related to health care and disease prevention through oriental medicinal theory. A typical oriental medicinal theory is the princeple of win-win cooperation between Yin-Yang and Five elements, the old belief is that our body moves in harmony with Yin-Yang and Five elements. From the records traditional books and papers, we would look at the affinity and nutritional relationship between Five taste(Sweet, Salt, Sour, Bitter, Heat and Spicy) and the body with "Sesame" Therefore, several type of Sesame which is represented by natural seasoning, through intake of Five taste because of body affinity, is expected to prolong health life span.

키워드

Table 1. Turn back to organs and Character of Five

JKOHBZ_2019_v9n8_164_t0001.png 이미지

Table 2. Turn back to organs and nature tastes of Sesame

JKOHBZ_2019_v9n8_164_t0002.png 이미지

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