References
-
Lee SH, Kwak CH, Lee SK, Ha SH, Park J, Chung TW, et al. 2016. Anti-inflammatory effect of ascochlorin in LPS-stimulated RAW 264.7 macrophage cells is accompanied with the down-regulation of iNOS, COX-2 and proinflammatory cytokines through
$NF-{\kappa}B$ , ERK1/2, and p38 signaling pathway. J. Cell. Biochem. 117: 978-987. https://doi.org/10.1002/jcb.25383 - Ran S, Montgomery KE. 2012. Macrophage-mediated lymphangiogenesis: the emerging role of macrophages as lymphatic endothelial progenitors. Cancers (Basel) 4: 618-657. https://doi.org/10.3390/cancers4030618
- Yu GJ, Ch oi IW, Kim GY, Kim BW, Park C, Hong SH, et al. 2015. Anti-inflammatory potential of saponins derived from cultured wild ginseng roots in lipopolysaccharide-stimulated RAW 264.7 macrophages. Int. J. Mol. Med. 35: 1690-1698. https://doi.org/10.3892/ijmm.2015.2165
-
Glushkova OV, Parfenyuk SB, Khrenov MO, Novoselova TV, Lunin SM, Fesenko EE, et al. 2013. Inhibitors of TLR-4,
$NF-{\kappa}B$ , and SAPK/JNK signaling reduce the toxic effect of lipopolysaccharide on RAW 264.7 cells. J. Immunotoxicol. 10: 133-140. https://doi.org/10.3109/1547691X.2012.700652 - Ou CC, Lin SL, Tsai JJ, Lin MY. 2011. Heat-killed lactic acid bacteria enhance immunomodulatory potential by skewing the immune response toward Th1 polarization. J. Food Sci. 76: M260-M267. https://doi.org/10.1111/j.1750-3841.2011.02161.x
- Kh an I, Kang SC. 2016. Probiotic potential of nutritionally improved Lactobacillus plantarum DGK-17 isolated from kimchi - A traditional Korean fermented food. Food Control 60: 88-94. https://doi.org/10.1016/j.foodcont.2015.07.010
- Feleszko W, Jaworska J, Rha RD, Steinhausen S, Avagyan A, Jaudszus A, et al. 2007. Probiotic-induced suppression of allergic sensitization and airway inflammation is associated with an increase of T regulatory-dependent mechanisms in a murine model of asthma. Clin. Exp. Allergy 37: 498-505. https://doi.org/10.1111/j.1365-2222.2006.02629.x
- Lebeer S, Claes IJ, Vanderleyden J. 2012. Anti-inflammatory potential of probiotics: lipoteichoic acid makes a difference. Trends Microbiol. 20: 5-10. https://doi.org/10.1016/j.tim.2011.09.004
- Sashihara T, Sucki N, Ikegami S. 2006. An analysis of the effectiveness of heat-killed lactic acid bacteria in alleviating allergic diseases. J. Dairy Sci. 89: 127-133.
- Li N, Russell WM, Douglas-Escobar M, Hauser N, Lopez M, Neu J. 2009. Live and heat-killed Lactobacillus rhamnosus GG: effect on proinflammatory and anti-inflammatory cytokines/chemokines in gastrostomy-fed infant rats. Pediatr. Res. 66: 203-207. https://doi.org/10.1203/PDR.0b013e3181aabd4f
- Won TJ, Kim B, Song DS, Lim YT, Oh ES, Lee DI, et al. 2011. Modulation of Th1/Th2 balance by Lactobacillus strains isolated from Kimchi via stimulation of macrophage cell line J774A.1 in vitro. J. Food Sci. 76: H55-H61. https://doi.org/10.1111/j.1750-3841.2010.02031.x
-
Son SH, Jeon HL, Jeon EB, Lee NK, Park YS, Paik, HD. 2017. Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of
$\beta$ -galactosidase and antioxidant activities. LWT-Food Sci. Technol. 85: 181-186. https://doi.org/10.1016/j.lwt.2017.07.018 - Kang MS, Lim HS, Kim SM, Lee HC, Oh JS. 2011. Effect of Weissella cibaria on Fusobacterium nucleatum-induced interleukin-6 and interleukin-8 production in KB cells. J. Bacteriol. Virol. 41: 9-18. https://doi.org/10.4167/jbv.2011.41.1.9
- Lee WK, Ahn SB, Park HE, Lee SM, Kim SY, Shon MY. 2013. Characteristics and immuno-modulatory effects of Weissella cibaria JW15 isolated from Kimchi, Korea traditional fermented food, for probiotic use. J. Biomed. Res. 14: 206-211. https://doi.org/10.12729/jbr.2013.14.4.206
- Yu HS, Lee NK, Ch oi AJ, Ch oe JS, Bae CH, Paik HD. 2019. Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15. Food Sci. Biotechnol. 28: 851-855. https://doi.org/10.1007/s10068-018-0519-6
- Kim HS, Yu HS, Lee JH, Lee GW, Choi SJ, Chang PS, et al. 2018. Application of stabilizer improves stability of nanosuspended branched-chain amino acids and anti-inflammatory effect in LPS-induced RAW 264.7 cells. Food Sci. Biotechnol. 27: 451-459. https://doi.org/10.1007/s10068-017-0253-5
- Medzhitov R. 2007. Recognition of microorganisms and activation of the immune response. Nature 449: 819-826. https://doi.org/10.1038/nature06246
- Lebeer S, Vanerleyden J, Keersmaecker SCJ. 2010. Host interactions of probiotic bacterial surface molecules: comparison with commensals and pathogens. Nat. Rev. Microbiol. 8: 171-184. https://doi.org/10.1038/nrmicro2297
- Wu Z, Pan D, Guo Y, Sun Y, Zeng X. 2015. Peptidoglycan diversity and anti-inflammatory capacity in Lactobacillus strains. Carbohydr. Polym. 128: 130-137. https://doi.org/10.1016/j.carbpol.2015.04.026
- Jeong JH, Jang S, Jung BJ, Jang KS, Kim BG, Chung DK, et al. 2014. Differential immune-stimulatory effects of LTAs from different lactic acid bacteria via MAPK signaling pathway in RAW 264.7 cells. Immunobiology 220: 460-466. https://doi.org/10.1016/j.imbio.2014.11.002
- Mariathasan S, Monack DM. 2007. Inflammasome adaptors and sensors: intracellular regulators of infection and inflammation. Nat. Rev. Immunol. 7: 31-40. https://doi.org/10.1038/nri1997
-
Kim KN, Heo SJ, Yoon WJ, Kang SM, Ah n G, Yi TH, et al. 2010. Fucoxanthin inhibits the inflammatory response by suppressing the activation of
$NF-{\kappa}B$ and MAPKs in lipopolysaccharide-induced RAW 264.7 macrophages. Eur. J. Pharmacol. 649: 369-375. https://doi.org/10.1016/j.ejphar.2010.09.032 - Fernando IS, Sanjeewa KA, Samarakoon KW, Lee WW, Kim HS, Ranasinghe P, et al. 2018. Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extraction. Food Sci. Biotechnol. 27: 1761-1769. https://doi.org/10.1007/s10068-018-0406-1
- Lawrence T, Willoughby DA, Gilroy DW. 2002. Anti-inflammatory lipid mediators and insights into the resolution of inflammation. Nat. Rev. Immunol. 2: 787-795. https://doi.org/10.1038/nri915
-
Hu SS, Bradsh aw HB, Ch en JS, Tan B, Walker JM. 2008. Prostaglandin
$E_2$ glycerol ester, an endogenous COX-2 metabolite of 2-arachidonoylglycerol, induces hyperalgesia and modulates$NF{\kappa}B$ activity. Br. J. Pharmacol. 153: 1538-1549. https://doi.org/10.1038/bjp.2008.33 -
Tak PP, Firestein GS. 2001.
$NF-{\kappa}B$ : a key role in inflammatory diseases. J. Clin. Invest. 107: 7-11. https://doi.org/10.1172/JCI11830 - Liu YW, Ong WK, Su YW, Hsu CC, Ch eng TH, Tsai YC. 2016. Anti-inflammatory effects of Lactobacillus brevis K65 on RAW 264.7 cells and in mice with dextran sulphate sodium-induced ulcerative colitis. Benef. Microbes 7: 387-396. https://doi.org/10.3920/BM2015.0109
-
Aupperle KR, Bennett BL, Boyle DL, Tak PP, Manning AM, Firestein GS. 1999.
$NF-{\kappa}B$ regulation by$I{\kappa}B$ kinase in primary fibroblast-like synoviocytes. J. Immunol. 163: 427-433. - Atreya R, Mudter J, Finotto S, Müllberg J, Jostock T, Wirtz S, et al. 2000. Blockade of interleukin 6 trans signaling suppresses T-cell resistance against apoptosis in chronic intestinal inflammation: Evidence in Crohn diseases and experimental colitis in vivo. Nat. Med. 6: 583-588. https://doi.org/10.1038/75068
- Matsumoto S, Hara T, Hori T, Mitsuyama K, Nagaoka M, Tomiyasu N, et al. 2005. Probiotic Lactobacillus-induced improvement in murine chronic inflammatory bowel disease is associated with the down-regulation of pro-inflammatory cytokines in lamina propria mononuclear cells. Clin. Exp. Immunol. 140: 417-426. https://doi.org/10.1111/j.1365-2249.2005.02790.x
-
Hart LA, Krishnan VL, Adcock IM, Barnes PJ, Chung KF. 1999. Activation and localization of transcription factor, nuclear
$factor-{\kappa}B$ , in asthma. Am. J. Respir. Crit. Care Med. 158: 1585-1592. https://doi.org/10.1164/ajrccm.158.5.9706116 -
Donato KA, Gareau MG, Wang YJJ, Sherman, PM. 2010. Lactobacillus rhamnosus GG attenuates interferon-
$\gamma$ and tumor necrosis$factor-{\alpha}$ -induced barrier dysfunction and pro-inflammatory signalling. Microbiology 156: 3288-3297. https://doi.org/10.1099/mic.0.040139-0 -
Lee JH, Lee B, Lee HS, Bae EA, Lee H, Ahn YT, et al. 2008. Lactobacillus suntoryeus inhibits pro-inflammatory cytokine expression and TLR-4-linked
$NF-{\kappa}B$ activation in experimental colitis. Int. J. Colorectal Dis. 24: 231-237. https://doi.org/10.1007/s00384-008-0618-6 - Chen CC, Wang JK, 1999. P38 but not p44/42 mitogen-activated protein kinase is required for nitric oxide synthase induction mediated by lipopolysaccharide in RAW 264.7 macrophages. Mol. Pharmacol. 55: 481-488.
- Takanashi N, Tomosada Y, Villena J, Murata K, Takahashi T, Chiba E, et al. 2013. Advanced application of bovine intestinal epithelial cell line for evaluation regulatory effect of lactobacilli against heat-killed enterotoxigenic Escherichia coli-mediated inflammation. BMC Microbiol. 13: 54. https://doi.org/10.1186/1471-2180-13-54
- Tanaka A, Seki M, Yamahira S, Noguchi H, Kosai K, Toba M, et al. 2011. Lactobacillus pentosus strain b240 suppresses pneumonia induced by Streptococcus pneumoniae in mice. Lett. Appl. Microbiol. 53: 35-43. https://doi.org/10.1111/j.1472-765X.2011.03079.x
Cited by
- Weissella cibaria CMU suppresses mgl gene expression and enzyme activity associated with bad breath vol.44, pp.4, 2019, https://doi.org/10.11620/ijob.2019.44.4.152
- Lactobacillus ingluviei C37 from chicken inhibits inflammation in LPS‐stimulated mouse macrophages vol.91, pp.1, 2020, https://doi.org/10.1111/asj.13436
- Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi vol.30, pp.4, 2019, https://doi.org/10.4014/jmb.2002.02052
- Antioxidant and Probiotic Properties of Lactobacilli and Bifidobacteria of Human Origins vol.25, pp.3, 2019, https://doi.org/10.1007/s12257-020-0147-x
- The Antioxidant and Anti-Inflammatory Properties of Rice Bran Phenolic Extracts vol.9, pp.6, 2019, https://doi.org/10.3390/foods9060829
- Probiotics and COVID‐19: is there any link? vol.71, pp.3, 2019, https://doi.org/10.1111/lam.13334
- Alteration of Gut Microbiota Relates to Metabolic Disorders in Primary Aldosteronism Patients vol.12, 2021, https://doi.org/10.3389/fendo.2021.667951
- Development of Anti-inflammatory Probiotic Limosilactobacillus reuteri EFEL6901 as Kimchi Starter: in vitro and In vivo Evidence vol.12, 2019, https://doi.org/10.3389/fmicb.2021.760476
- Oral probiotics in coronavirus disease 2019: connecting the gut–lung axis to viral pathogenesis, inflammation, secondary infection and clinical trials vol.40, 2019, https://doi.org/10.1016/j.nmni.2021.100837
- Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells vol.41, pp.2, 2021, https://doi.org/10.5851/kosfa.2020.e97
- Prophylactic effects of probiotics on respiratory viruses including COVID-19: a review vol.30, pp.6, 2019, https://doi.org/10.1007/s10068-021-00913-z
- Inhibitory Effects of the Lactic Acid Bacteria Weissella koreensis DB1 Cell Extract Derived from Kimchi on the Differentiation in 3T3-L1 Cells vol.32, pp.3, 2019, https://doi.org/10.7856/kjcls.2021.32.3.437
- Biochemical and microbial profiling establish “Eu” (a traditional fermented beverage of Toto people) as a probiotic health drink vol.8, pp.1, 2019, https://doi.org/10.1186/s42779-021-00093-5
- Molecular and Cellular Mechanisms Influenced by Postbiotics vol.22, pp.24, 2019, https://doi.org/10.3390/ijms222413475