축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Modern Technologies for the Ripening Acceleration and Flavor Improvement of Cheese

치즈 숙성 촉진 및 풍미 증진을 위한 최신 기술

  • Ha, Ho-Kyung (Department of Animal Science and Technology, Sunchon National University)
  • 하호경 (순천대학교 동물자원과학과)
  • Published : 2019.05.23
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References

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