Fig. 1. The photograph of wind velocity equipment for characterizing growth properties of oyster mushroom. A, chamber; B, cultivation room.
Fig. 2. Divergency of pileus
Fig. 3. Morphological properties according to air velocity. A. Formation of primordia (unit: m/s); B. Status of fruit body (unit: m/s)
Fig. 4. Morphological properties of pileus according to air velocity.
Table 1. Effect of air velocity on properties of fruit body by chamber experiment
Table 2. Effect of air velocity on the physical properties of stipe of fruit body by chamber experiment
Table 3. Effect of air velocity on the development properties of fruit body and yields by chamber experiment
Table 4. Effect of air velocity on properties of fruit body by cultivation room experiment
Table 5. Effect of air velocity on the development properties of fruit body and yields by cultivation room experiment
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