참고문헌
- Kim, Y.H., Lee, Y.K.: An evaluation of food delivery worker sanitation manegement practice that supply food to school foodservices. Korean J. Nutr., 44(1), 74-81 (2011). https://doi.org/10.4163/kjn.2011.44.1.74
- Park, M.J., Park, K.S., Park, W.J.: Survey on meal habit, nutritional knowledge, and health state of elementary school. Korean J. East Asia Dietary Culture, 6(13), 568-576 (2003).
- Seo, Y.H., Moon, K.D.: Monitoring and risk assessment of pesticide in school foodservice products in Seoul, Korea. Korean J. Food Preserv., 21(1), 69-74 (2014). https://doi.org/10.11002/kjfp.2014.21.1.69
- Kim, K.A., Kwak, T.K., Lee, K.E.: Food purchasing and quality management practices in school food service. J. Korean Diet Assoc., 12(4), 329-341 (2006).
- Kim, H., Heo, S.W., Oh, H.Y.: A system and estimated costs of school lunch program using environmentally friendly agriproducts. Food Mark Res., 23(1), 33-51 (2006).
- Sung, M.J., Choi, H.S., Chang, K.J.: Perceptions on environment and environment-friendly agricultural products of college students in Seoul and Incheon area. J. Korean Soc. Food Sci. Nutr., 37(3), 317-324 (2008). https://doi.org/10.3746/jkfn.2008.37.3.317
- Ministry of Educational Science and Technology: Instructions for school health and foodservice 2011. Ministry of Educational Science and Technology, Seoul, pp.45-46 (2010).
- Wang, S., Wang, Z., Zhang, Y., Wang, J., Guo, R.: Pesticide residues in market foods in Shaanxi province of China in 2010. Food Chem., 138(2-3), 2016-2025 (2013). https://doi.org/10.1016/j.foodchem.2012.11.116
- Lee, H.J., Choe, W.J., Lee, J.Y., Cho, D.H., Kang, C.S., Kim, W.S.: Monitoring of ergosterol biosynthesis inhibitor(EBI) pesticide residues in commercial agricultural products and risk assessment. J. Korean Soc. Food Sci. Nutr., 38(2), 1779-1784 (2009). https://doi.org/10.3746/jkfn.2009.38.12.1779
- Sana, S., Cetin, T.: Investigation of pesticide residues in vegetables and fruits grown in various regions of Hatay, Turkey. Food Addit. Contam. Part B, 5(4), 265-267 (2012). https://doi.org/10.1080/19393210.2012.704597
- Berrada, H., Fernandez, M., Ruiz, M. J., Molto, J. C., Manes, J. and Font, G.: Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05). Food Control, 21(1), 36-44 (2010). https://doi.org/10.1016/j.foodcont.2009.03.011
- Bhanti, M., Taneja, A.: Contamination of vegetables of different seasons with organophosphorous pesticides and related health risk assessment in northern India. Chemosphere, 69(1), 63-68 (2007). https://doi.org/10.1016/j.chemosphere.2007.04.071
- Korea Food and Drug Administration. Pesticide Residue Database. Available from: https://www.foodsafetykorea.go.kr/residue/prd/mrls/list.do?menuKey=1&subMenuKey=161. Accessed Apr. 21, 2019.
- Woo, N., Ko, S.H., Park, Y.J.: Monitoring of Pesticide residues in vegetables collected in Chungbuk, Korea. Korean J. Food & Nutr., 26(4), 865-878 (2013). https://doi.org/10.9799/ksfan.2013.26.4.865
- Kim, N.H., Lee, J.S., Kim, O.H., Choi, Y.H., Han, S.H., Kim, Y.H., Kim, H.S., Lee, S.R., Lee, J.M., Yu, I.S., Jung, K.: Monitoring of pesticide residues and risk assessment on agricultural products marketed in the northern area of Seoul in 2013. J. Fd Hyg. Safety, 29(3), 170-180 (2014). https://doi.org/10.13103/JFHS.2014.29.3.170
- Yang, Y., Gang, G., Lee, S., Kim, S., Lee, M.G., Choi, E., Seo, K., Kim, E., Kim, J.: Survey on pesticide residues and risk assessment of agricultural products from wholesale market in Gwangju (2014-2016). Korean J. Pestic. Sci., 21(4), 341-354 (2017). https://doi.org/10.7585/kjps.2017.21.4.341
- Ministry of Food and Drug Safety: Analytical Manual for Pesticide Residues in Foods, 5th Ed., Korea (2017).
- Korea Center for Disease. Korea Health Statistics 2017: Korea National Health and Nutrition Examination Survey (KNHANES VII-2). Available from: https://knhanes.cdc.go.kr/knhanes/sub04/sub04_03.do?classType=7. Accessed Apr. 21, 2019.
- Korean Statistical Information Service. Status of the average weight distribution by gender and age by city. Available from:http://kosis.kr/statHtml/statHtml.do?orgId=350&tblId=DT_35007_N132&vw_cd=MT_ZTITLE&list_id=350_35007_A007&conn_path=F0&path=. Accessed Apr. 21, 2019.
- Lee, M., Gang, G., Kim, T., Yang, Y., Kim, S., Lee, D., Kim, S., Seo, K., Cho, Y., Kim, J.: Monitoring and risk assessment of pesticide residues in dried pepper and pepper powder in Gwangju. Korean J. Pestic. Sci., 23(1), 40-50 (2019). https://doi.org/10.7585/kjps.2018.23.1.40
- Codex Alimentarius Commission: Guidelines on good laboratory practice in residue analysis (CAC/GL 40-1993, Rev.1-2003)., Italy (2003).
- Yang, Y.S., Seo, J.M., Kim, J.P., Oh, M.S., Chung, J.K., Kim, E.S.: A survey on pesticide residues of imported agricultural products circulated in Gwangju. J. Food Hyg. Safety, 21(2), 52-59 (2006).
- Kuang, H., Miao, H., Hou, X., Zhao, Y., Shen, J., Wu, Y.: Determination of enantiomeric fractions of cypermethrin and cis-bifenthrtin in Chinese teas by GC/ECD. J. Sci. Food Agric., 90(8), 1374-1379 (2010) https://doi.org/10.1002/jsfa.3934
- Gupta, M., Shanker, A.: Persistence of acetamiprid in tea and its transfer from made tea to infusion. Food Chem., 111, 805-810 (2008). https://doi.org/10.1016/j.foodchem.2008.04.046
- Francesc, E.T., Josep, V.M., Consuelo, A., Antonio, A.S., Antonio, A.F.: Show more highly sensitive monoclonal antibody-based immunoassays for boscalid analysis in strawberries. Food Chem., 267, 2-9 (2018). https://doi.org/10.1016/j.foodchem.2017.06.013
- Oh, S.Y., Choi, S.T., Kim, J.G., Lim, C.I.: Removal effect of washing treatment on psticide residues and microorganisms in leafy vegetables. Kor. J. Hort. Sci. Technol., 23(3), 250-255 (2005).